Works matching DE "WHEY proteins"

Results: 2506

Physical Modification of Whey Protein by Interacting with Methyl Hesperidin: Impacts on Antioxidant Activity and Underlying Mechanism.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 492, doi. 10.3390/biology14050492

By:

Ma, Songbo;
Yang, Shuang;
Yang, Suqi;
Chen, Lili;
Yuan, Meilan;
Jiang, Yong;
Zhao, Li;
Bai, Chunqing

Publication type:

Article

Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5325, doi. 10.3390/app15105325

By:

Pires, Arona;
Cobos, Angel;
Pereira, Carlos;
Díaz, Olga

Publication type:

Article

USING OF WHEY PROTEIN AS ANTIBACTERIAL IN YOGURT AND ITS ROLE IN EXPERIMENTALLY INFECTED RATS WITH ESCHERICHIA COLI BY EXAMINING HISTOPATHOLOGICAL CHANGES AND SOME BLOOD PARAMETERS.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 533, doi. 10.21608/avmj.2025.350360.1543

By:

ALI, DINA N.;
SHAHEER, YASSMIN A.;
TORRA, DENA E.;
M., ABDEL-SALAM

Publication type:

Article

Rutin–Whey Protein Nanoparticles Inhibit D-Galactose-Induced Skeletal Muscle Dysfunction by Modulating Gut Microbiota and Metabolic Pathways.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1734, doi. 10.3390/nu17101734

By:

Ren, Yijing;
Wang, Lianyan;
Wang, Danyang;
Huang, Jian;
Wang, Ou;
Ding, Gangqiang

Publication type:

Article

Production of flame-resistant bacterial cellulose using whey protein isolate or casein via physical entrapment and crosslinking.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9295, doi. 10.1007/s10570-023-05452-w

By:

Kim, Hyunjin;
Kim, Hye Rim

Publication type:

Article

Effect of in vitro gastrointestinal digestion on the antibacterial activity of bioactive dairy formulas supplemented with lactoferrin against Cronobacter sakazakii.

Published in:

BioMetals, 2023, v. 36, n. 3, p. 667, doi. 10.1007/s10534-022-00459-5

By:

Abad, Inés;
Serrano, Laura;
Graikini, Dimitra;
Pérez, María Dolores;
Grasa, Laura;
Sánchez, Lourdes

Publication type:

Article

Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 80, doi. 10.1016/j.fbp.2013.07.004

By:

de Castro, Ruann Janser Soares;
Sato, Hélia Harumi

Publication type:

Article

From acacia honey monosaccharide content to a new external binary plasticizer applicable in aqueous whey protein films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 440, doi. 10.1016/j.fbp.2013.03.002

By:

Soininen, Jussi Tuomas;
Heinämäki, Jyrki;
Yliruusi, Jouko

Publication type:

Article

Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 737, doi. 10.1016/j.fbp.2012.01.002

By:

Bonnaillie, Laetitia M.;
Tomasula, Peggy M.

Publication type:

Article

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study.

Published in:

Amino Acids, 2022, v. 54, n. 5, p. 811, doi. 10.1007/s00726-022-03137-5

By:

Calvez, Juliane;
Khodorova, Nadezda;
Beaubier, Sophie;
Eymard, Alexandra;
Tomé, Daniel;
Gaudichon, Claire

Publication type:

Article

Non-isocyanate urethane linkage formation using l-lysine residues as amine sources.

Published in:

Amino Acids, 2019, v. 51, n. 9, p. 1323, doi. 10.1007/s00726-019-02770-x

By:

Peixoto, Cláudia;
Soares, Ana M. S.;
Araújo, Andreia;
Olsen, Bradley D.;
Machado, Ana V.

Publication type:

Article

Comparative effects of whey protein versus l-leucine on skeletal muscle protein synthesis and markers of ribosome biogenesis following resistance exercise.

Published in:

Amino Acids, 2016, v. 48, n. 3, p. 733, doi. 10.1007/s00726-015-2121-z

By:

Mobley, C.;
Fox, Carlton;
Thompson, Richard;
Healy, James;
Santucci, Vincent;
Kephart, Wesley;
McCloskey, Anna;
Kim, Mike;
Pascoe, David;
Martin, Jeffrey;
Moon, Jordan;
Young, Kaelin;
Roberts, Michael

Publication type:

Article

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein.

Published in:

Amino Acids, 2015, v. 47, n. 11, p. 2335, doi. 10.1007/s00726-015-2013-2

By:

Babij, Konrad;
Bajzert, Joanna;
Dąbrowska, Anna;
Szołtysik, Marek;
Zambrowicz, Aleksandra;
Lubec, Gert;
Stefaniak, Tadeusz;
Willak-Janc, Ewa;
Chrzanowska, Józefa

Publication type:

Article

No differential effects of divergent isocaloric supplements on signaling for muscle protein turnover during recovery from muscle-damaging eccentric exercise.

Published in:

Amino Acids, 2015, v. 47, n. 4, p. 767, doi. 10.1007/s00726-014-1907-8

By:

Rahbek, Stine;
Farup, Jean;
Paoli, Frank;
Vissing, Kristian

Publication type:

Article

Whey protein supplementation accelerates satellite cell proliferation during recovery from eccentric exercise.

Published in:

Amino Acids, 2014, v. 46, n. 11, p. 2503, doi. 10.1007/s00726-014-1810-3

By:

Farup, Jean;
Rahbek, Stine;
Knudsen, Inge;
Paoli, Frank;
Mackey, Abigail;
Vissing, Kristian

Publication type:

Article

Effect of whey protein isolate on rehydration after exercise.

Published in:

Amino Acids, 2014, v. 46, n. 5, p. 1217, doi. 10.1007/s00726-014-1680-8

By:

James, Lewis;
Mattin, Lewis;
Aldiss, Peter;
Adebishi, Rukayat;
Hobson, Ruth

Publication type:

Article

Stabilization and Controlled Release of Curcumin from Temulawak by Spray-Drying Microencapsulation with Composite Wall Materials.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9125

By:

Yonata, Diode;
Setiawati Ulvie, Yuliana Noor;
Soesanto, Edy;
Sulistyowati, Enik;
Pranata, Boby;
Rosidi, Ali

Publication type:

Article

Adsorption Layer Properties and Foam Behavior of Aqueous Solutions of Whey Protein Isolate (WPI) Modified by Vacuum Cold Plasma (VCP).

Published in:

Colloids & Interfaces, 2024, v. 8, n. 2, p. 25, doi. 10.3390/colloids8020025

By:

Ommat Mohammadi, Elham;
Yeganehzad, Samira;
Hesarinejad, Mohammad Ali;
Dabestani, Mohsen;
von Klitzing, Regine;
Miller, Reinhard;
Schneck, Emanuel

Publication type:

Article

Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 3, p. 54, doi. 10.3390/colloids7030054

By:

Ommat Mohammadi, Elham;
Yeganehzad, Samira;
Hesarinejad, Mohammad Ali;
Dabestani, Mohsen;
Schneck, Emanuel;
Miller, Reinhard

Publication type:

Article

Application of Plasma Treatment on Coliform Inactivation, Dehydration Kinetics and Quality Attributes of Powder-Form Nutraceuticals.

Published in:

Clean Technologies, 2025, v. 7, n. 1, p. 19, doi. 10.3390/cleantechnol7010019

By:

Soleimani, Majid;
Baik, Oon-Doo

Publication type:

Article

The Effect of Whey Proteins on the Brain and Small Intestine Nitric Oxide Levels: Protein Profiles in Methotrexate-Induced Oxidative Stress.

Published in:

Experimed, 2022, v. 12, n. 3, p. 113, doi. 10.26650/experimed.1189898

By:

Yilmaz, Sumeyye;
Tufan, Elif;
Sivas, Guzin Goksun;
Gokmen, Begum Gurel;
Dursun, Ercan;
Ozbeyli, Dilek;
Sener, Goksel;
Tunali-Akbay, Tugba

Publication type:

Article

Getting the Dried Whey Protein Concentrate and Its Effect on Pan Bread Evaluation.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 2, p. 383, doi. 10.21608/assjm.2019.44297

By:

El-Azab, Hanaa M.;
Abd El-Latif, Bosina M.;
Bahlol, Hamam E. M.;
Ghazal, Galal A. I.;
Mahmoud, Mahmoud H. M.

Publication type:

Article

超声辅助高压微射流制备乳清分离蛋白‐菊粉基人参皂苷纳米乳液的工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.07.010

By:

柴雨行;
徐艳阳;
黄舒腾;
游溪溪

Publication type:

Article

乳清蛋白单宁酸复合物的泡沫特性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011

By:

王永辉;
魏晨阳;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

乳清蛋白单宁酸复合物的泡沫特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011

By:

王永辉;
魏晨阳;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

不同比例乳清蛋白粉和蛋清粉对高蛋白蛋糕冻藏稳定性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.02.001

By:

刘恺雯;
于书蕾;
尚珊;
姜鹏飞;
温成荣;
祁立波

Publication type:

Article

天然叶绿素微胶囊改善面包品质.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 18, doi. 10.12161/j.issn.1005-6521.2024.21.003

By:

黄鑫;
杨逸凡;
王绘月;
高献礼;
张智宏;
王满生

Publication type:

Article

打发奶油型脂肪模拟物制备的关键技术.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 99, doi. 10.12161/j.issn.1005-6521.2023.17.015

By:

冯思思;
孟祥娟;
张喜瑞;
马其浩;
姬长建;
张民;
梁彬;
孙婵婵

Publication type:

Article

赋形剂对冷冻干燥桑葚果粉储藏稳定性的作用.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 20, doi. 10.12161/j.issn.1005-6521.2023.13.004

By:

李昊昕;
董楠;
罗方武;
王诗若;
李鑫

Publication type:

Article

酵母蛋白中 4 种嘌呤含量的测定及对比分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 177, doi. 10.12161/j.issn.1005-6521.2023.10.024

By:

武惠敏;
周雪巍;
杨瑞;
李库;
郭辉;
张玉玉

Publication type:

Article

乳清蛋白联合酪蛋白磷酸肽对环磷酰胺致免疫抑制小鼠的保护作用.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 27, doi. 10.12161/j.issn.1005-6521.2022.24.005

By:

田雪娜;
孔唯唯;
孙津;
程代

Publication type:

Article

罗非鱼蛋白-乳清蛋白复合乳液负载 β-胡萝卜素的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 19, doi. 10.12161/j.issn.1005-6521.2022.20.003

By:

林琼妮;
陈艾霖;
刘嘉怡;
林玉锋;
周春霞

Publication type:

Article

乳清分离蛋白-苹果果胶协同稳定百里香精油 Pickering乳液的制备及其抑菌保鲜性能研究.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2022.19.001

By:

刘珍珍;
辛颖;
张家豪;
杨晨浩;
刘昆仑

Publication type:

Article

乳饼加工中乳清水制备乳清蛋白粉的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 93, doi. 10.12161/j.issn.1005-6521.2021.19.014

By:

郭其洪;
张燕;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

乳清蛋白肽美拉德反应产物的优化制备及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 107, doi. 10.12161/j.issn.1005-6521.2021.18.016

By:

蔡惠钿;
谢妍纯;
张逸

Publication type:

Article

模拟消化对乳清肽结构和抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2021.18.001

By:

冯晓文;
赵晓涵;
程青丽;
潘骁琪;
刘文颖

Publication type:

Article

乳清多肽复合粉对运动小鼠抗疲劳作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 119, doi. 10.12161/j.issn.1005-6521.2021.15.019

By:

刘小杰;
张潇旖;
王春华

Publication type:

Article

β-胡萝卜素微胶囊制备及理化特性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 152, doi. 10.12161/j.issn.1005-6521.2021.15.024

By:

周锐丽;
秦云云;
随杨;
潘思轶

Publication type:

Article

核桃低聚肽对吲哚美辛致大鼠胃溃疡的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 72, doi. 10.12161/j.issn.1005-6521.2021.12.012

By:

刘睿;
郝云涛;
刘欣然;
珠娜;
康家伟;
毛瑞雪;
胡佳妮;
于晓晨;
李臻;
李勇

Publication type:

Article

Food Research & Development, 2020, v. 41, n. 21, p. 50, doi. 10.12161/j.issn.1005-6521.2020.21.009基金项目：国家自然科学基金地区科学基金项目（31960462）；云南省基础研究计划项目（2019FB052）；云南省农业联合专项（2018FG001-040）作者简介：和丽（1995—），女（藏），硕士研究生，研究方向：食品加工与安全。*通信简介：王雪峰（1986—），男（汉），讲师，硕士，研究方向：食品蛋白质资源利用与乳品科学。

By:

和丽;
郭楚雅;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

响应面法优化南瓜淮山复合固体饮料喷雾干燥工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 114, doi. 10.12161/j.issn.1005-6521.2020.17.018

By:

韦璐;
唐婷;
王敏;
蒙少兴;
韦雅渊;
邓晓莲

Publication type:

Article

适度水解乳清蛋白婴儿配方奶粉的致敏性评价.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 16, doi. 10.12161/j.issn.1005-6521.2020.10.003

By:

石佳琪;
李想;
贾晓江;
朱宏;
王世杰;
王硕

Publication type:

Article

柠檬酸处理对乳清分离蛋白凝胶特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 22, doi. 10.12161/j.issn.1005-6521.2020.02.005

By:

陈琨;
李桐;
刘俐璐;
李园园;
姜瞻梅

Publication type:

Article

EGCG 与乳清蛋白相互作用的光谱分析.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2020.01.002

By:

吴云雪;
李娟;
高晴;
董文明;
和劲松

Publication type:

Article

低温乳化香肠复配乳化剂的开发及应用.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 219, doi. 10.12161/j.issn.1005-6521.2019.24.034

By:

孔晓雪;
韩衍青;
徐宝才;
周辉;
曾宪明;
孙健;
李新福

Publication type:

Article

羊奶酸奶的生物除膻研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 202, doi. 10.12161/j.issn.1005-6521.2019.16.035

By:

屈岩峰;
王丙然;
邵琪;
彭楠

Publication type:

Article

Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 9, p. 1068, doi. 10.3390/bioengineering10091068

By:

Nakashio, Maiko;
Ohgitani, Eriko;
Shin-Ya, Masaharu;
Kawamoto, Masaya;
Ichitani, Masaki;
Kobayashi, Makoto;
Takihara, Takanobu;
Kinugasa, Hitoshi;
Ishikura, Hiroyasu;
Mazda, Osam

Publication type:

Article

Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 6, p. 657, doi. 10.3390/bioengineering10060657

By:

Chaabane, Donia;
Mirmazloum, Iman;
Yakdhane, Asma;
Ayari, Emna;
Albert, Krisztina;
Vatai, Gyula;
Ladányi, Márta;
Koris, András;
Nath, Arijit

Publication type:

Article

Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 9, p. 460, doi. 10.3390/bioengineering9090460

By:

Chávez-Falcón, María Sady;
Buitrago-Arias, Carolina;
Avila-Reyes, Sandra Victoria;
Solorza-Feria, Javier;
Arenas-Ocampo, Martha Lucía;
Camacho-Díaz, Brenda Hildeliza;
Jiménez-Aparicio, Antonio Ruperto

Publication type:

Article

Prevalence, Knowledge, and Influence of Whey Protein and Other Supplements on Athletes.

Published in:

Journal of Sports Medicine & Allied Health Sciences: Official Journal of the Ohio Athletic Trainers' Association, 2018, v. 4, n. 1, p. 1, doi. 10.25035/jsmahs.04.01.18

By:

Pittman, Mallon C.;
Massie, J. Brett;
Smith-Goodwin, Erika

Publication type:

Article