Works matching DE "KOJI"

Results: 1054

The Study of Regioselective Acylation of Geniposide by Using Whole-Cell Biocatalysts in Organic Solvents.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 5, p. 428, doi. 10.3390/catal15050428

By:

Yang, Rongling;
Huang, Ziling;
Zhao, Xiangjie;
Luo, Hongzhen;
Tong, Yuli;
Li, Xiaoyan;
Zhu, Chun;
Wang, Yu;
Sun, Yang

Publication type:

Article

Phase-Separated Multienzyme Condensates for Efficient Synthesis of Imines from Carboxylic Acids with Enhanced Dual-Cofactor Recycling.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4795, doi. 10.3390/ijms26104795

By:

Guo, Tingxiao;
Zeng, Lifang;
Liu, Jiaxu;
Zhang, Xiaoyan;
Bai, Yunpeng

Publication type:

Article

Regioselective Dichlorination of a Non-Activated Aliphatic Carbon Atom and Phenolic Bismethylation by a Multifunctional Fungal Flavoenzyme.

Published in:

Angewandte Chemie, 2016, v. 128, n. 39, p. 12134, doi. 10.1002/ange.201604516

By:

Chankhamjon, Pranatchareeya;
Tsunematsu, Yuta;
Ishida ‐ Ito, Mie;
Sasa, Yuzuka;
Meyer, Florian;
Boettger ‐ Schmidt, Daniela;
Urbansky, Barbara;
Menzel, Klaus ‐ Dieter;
Scherlach, Kirstin;
Watanabe, Kenji;
Hertweck, Christian

Publication type:

Article

Biosynthesis of the Halogenated Mycotoxin Aspirochlorine in Koji Mold Involves a Cryptic Amino Acid Conversion.

Published in:

Angewandte Chemie, 2014, v. 126, n. 49, p. 13627, doi. 10.1002/ange.201407624

By:

Chankhamjon, Pranatchareeya;
Boettger ‐ Schmidt, Daniela;
Scherlach, Kirstin;
Urbansky, Barbara;
Lackner, Gerald;
Kalb, Daniel;
Dahse, Hans ‐ Martin;
Hoffmeister, Dirk;
Hertweck, Christian

Publication type:

Article

Influence of nanoparticle diameter on conjugated enzyme activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 693, doi. 10.1016/j.fbp.2013.08.006

By:

Talbert, Joey N.;
Goddard, Julie M.

Publication type:

Article

Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β-galactosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 351, doi. 10.1016/j.fbp.2011.07.003

By:

Ansari, Shakeel Ahmed;
Husain, Qayyum

Publication type:

Article

Koji fermentation based on extracellular peptidases of Flammulina velutipes.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 415, doi. 10.1007/s00217-010-1401-9

By:

Grimrath, A.;
Berends, P.;
Rabe, S.;
Berger, R.;
Linke, D.

Publication type:

Article

Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 1, p. 143, doi. 10.1007/s00253-008-1659-z

By:

Adachi, Osao;
Ano, Yoshitaka;
Akakabe, Yoshihiko;
Shinagawa, Emiko;
Matsushita, Kazunobu

Publication type:

Article

Production of red mold rice using a modified Nagata type koji maker.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 297, doi. 10.1007/s00253-006-0457-8
Publication type:: Article

Aflatoxin genes and the aflatoxigenic potential of Koji moulds.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 57, n. 1/2, p. 192, doi. 10.1007/s002530100736

By:

Van den Broek, P.;
Pittet, A.;
Hajjaj, H.

Publication type:

Article

The therapeutic and nutraceutical potential of agmatine, and its enhanced production using Aspergillus oryzae.

Published in:

Amino Acids, 2020, v. 52, n. 2, p. 181, doi. 10.1007/s00726-019-02720-7

By:

Akasaka, Naoki;
Fujiwara, Shinsuke

Publication type:

Article

Effect of Solid-State Fermentation (SSF) on the Antioxidant and Hypoglycemic Activities of Jackfruit (Artocarpus Heterophyllus Lam.) By-Products using Aspergillus Niger, Aspergillus Oryzae and Rhizopus Oryzae.

Published in:

Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.5648

By:

Gnoumou, Edouard;
Kongpichitchoke, Teeradate;
Jose, Ashika

Publication type:

Article

不同菌酶发酵对贵州道地中药材副产物营养成分及抑菌活性的影响.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 68, doi. 10.13557/j.cnki.issn1002-2813.2025.04.013

By:

张涛;
唐远江;
赵春萍;
齐婧;
陶小艳;
卢昱希;
周思旋;
张静

Publication type:

Article

Optimization of enzyme-producing medium of Aspergillus oryzae and effect of its solid-state fermentation products on feed intake and rumen pH in sheep.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 80, doi. 10.13557/j.cnki.issn1002-2813.2024.20.015

By:

ZHANG Meng-jie;
LI Xiao-ming;
XIE Jing-long;
ZHAO Yan-hui;
LI Chen-yang;
XIONG Hui;
FAN Zhen

Publication type:

Article

蔗渣纤维素预处理及纤维素酶混合发酵研究.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 69, doi. 10.13557/j.cnki.issn1002-2813.2022.14.016

By:

黄琦琦;
黄智娴;
张健;
付跃;
何海燕;
覃拥灵

Publication type:

Article

米曲霉对构树青贮发酵品质的影响.

Published in:

Feed Research, 2022, n. 12, p. 100, doi. 10.13557/j.cnki.issn1002-2813.2022.12.022

By:

梁琪妹;
黄光云;
黄香;
周志扬;
罗鲜青;
黄丽霞;
何仁春;
王启芝

Publication type:

Article

肉羊用发酵全混合日粮菌种组合的筛选.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.07.014

By:

韩燕国;
张浦森;
司维江;
黄泽宇;
姜勋平;
黄德利;
吴清怡;
文若岚

Publication type:

Article

Non-obligate pairwise metabolite cross-feeding suggests ammensalic interactions between Bacillus amyloliquefaciens and Aspergillus oryzae.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03181-7

By:

Singh, Digar;
Lee, Sang Hee;
Lee, Choong Hwan

Publication type:

Article

Deciphering the cytochrome P450 genes in the microbiome of a chronically polluted soil with history of agricultural activities.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00947-1

By:

Salam, Lateef Babatunde;
Obayori, Oluwafemi Sunday;
Ilori, Mathew Olusoji;
Amund, Olukayode Oladipo

Publication type:

Article

不同菌种对蚕豆酱前期发酵的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 68, doi. 10.12161/j.issn.1005-6521.2023.19.010

By:

李婷

Publication type:

Article

发酵法脱除萝卜红色素异味的菌种筛选.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2023.09.020

By:

阳晖;
彭秀分;
余思瑾;
黄洁;
豆念;
罗雪;
李昌满;
宁诗颢

Publication type:

Article

黑米荞麦米酒发酵工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 78, doi. 10.12161/j.issn.1005-6521.2023.06.012

By:

贺祺涵;
赵江林;
廖青夏;
钟灵允;
张萍;
王爱莉

Publication type:

Article

清芝复合香型白酒生产工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2023.03.015

By:

余汉超;
蒋燕明;
陈家豪;
张瑞景;
蔡凤娇;
徐健

Publication type:

Article

米曲霉发酵提取甘薯中去氢表雄酮工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 165, doi. 10.12161/j.issn.1005-6521.2022.14.021

By:

陈蓬凤;
邹浩峰;
蔡芳;
隋勇;
施建斌;
蔡沙;
熊添;
陈学玲;
黄师荣;
梅新

Publication type:

Article

米曲霉固体发酵核桃粕条件优化.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 114, doi. 10.12161/j.issn.1005-6521.2022.13.017

By:

贾晋茹;
徐萌;
韩军;
裴家伟;
田益玲;
何俊萍

Publication type:

Article

米曲霉3.042尿苷/尿嘧啶营养缺陷型遗传转化体系的构建.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 189, doi. 10.12161/j.issn.1005-6521.2021.03.031

By:

毕付提;
史亚楠;
张久祎;
王静然;
薛鲜丽;
王德培

Publication type:

Article

曲酸高产菌的复合诱变选育.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 186, doi. 10.12161/j.issn.1005-6521.2021.02.030

By:

高紫君;
毕付提;
蒋水星;
刘博雅;
史亚楠;
王德培

Publication type:

Article

酒曲中产香霉菌的筛选及其培养条件优化.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 193, doi. 10.3969/j.issn.1005-6521.2019.10.035

By:

朱莉莉;
黄治国;
卫春会;
邓杰;
谢军

Publication type:

Article

响应面法优化酱油蛋白质利用率的发酵条件.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 52, doi. 10.3969/j.issn.1005-6521.2019.06.010

By:

张凤英;
隋明

Publication type:

Article

Optimization of the Fermentative Production of Rhizomucor miehei Lipase in Aspergillus oryzae by Controlling Morphology.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 11, p. 610, doi. 10.3390/bioengineering9110610

By:

Li, Chao;
Xu, Dou;
Xiong, Zhiyue;
Yang, Yiming;
Tian, Guiwei;
Wu, Xuezhi;
Wang, Yonghong;
Zhuang, Yingping;
Chu, Ju;
Tian, Xiwei

Publication type:

Article

Biotechnological Production of Kojic Acid Synthesized by Endophytic Fungi, Aspergillus oryzae Isolated from Euphorbia peplis.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2020, v. 12, n. 2, p. 35

By:

Shehata, Reda M.;
Sabry, Shadia

Publication type:

Article

In memoriam.

Published in:

Journal of the Institute of Art History, 2021, v. 45, n. 1, p. 269

By:

Uzelac, Zlatko

Publication type:

Article

SYNTHESIS OF OLIGOSACCHARIDES BY HYDROLYSIS / TRANSGLYCOSYLATION USING GLYCOSIDASES FROM ASPERGILLUS ORYZAE.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2013, v. 9, n. 6, p. 74

By:

Bakalova, Nadka;
Petrova, Svetla;
Kolev, Dimiter

Publication type:

Article

ENZYMATIC SYNTHESIS OF GALACTOSYL-XYLOSE BY ASPERGILLUS ORYZAE β - GALACTOSIDASE.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2013, v. 9, n. 6, p. 69

By:

Bakalova, Nadka;
Petrova, Svetla;
Kolev, Dimiter

Publication type:

Article

MYCELIUM BIO-COMPOSITES: THE FUTURE OF PACKAGING MATERIALS.

Published in:

Annals of the University of Oradea. Fascicle of Textiles, Leatherwork, 2023, v. 24, n. 1, p. 61

By:

Ovidiu, IORDACHE;
Cornelia, TĂNĂSESCU;
Elena, VĂRZARU;
Lucia, SECĂREANU;
Cristina, LITE;
Bogdan, CAZAN;
Carmen, MIHAI;
Adrian, SĂLIŞTEAN

Publication type:

Article

Piezoelectric Performance of Microbial Chitosan Thin Film Derived from Aspergillus oryzae.

Published in:

International Journal of Renewable Energy Development, 2022, v. 11, n. 4, p. 1157, doi. 10.14710/ijred.2022.47260

By:

Zamli, Mohamad Izzuddin bin;
Akmal, M. H. Maziati;
Ahmad, Farah B.;
Hisham, Firzanah

Publication type:

Article

Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus : A Comparative Study.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 8, p. 524, doi. 10.3390/metabo11080524

By:

Lee, Hyunji;
Lee, Sunmin;
Kyung, Seoyeon;
Ryu, Jeoungjin;
Kang, Seunghyun;
Park, Myeongsam;
Lee, Choonghwan

Publication type:

Article

A Decrease in the Hardness of Feces with Added Glucosylceramide Extracted from Koji In Vitro —A Working Hypothesis of Health Benefits of Dietary Glucosylceramide †.

Published in:

Life (2075-1729), 2024, v. 14, n. 6, p. 739, doi. 10.3390/life14060739

By:

Dai, Huanghuang;
Hariwitonang, Johan;
Fujiyama, Nao;
Moriguchi, Chihiro;
Hirano, Yuto;
Ebara, Fumio;
Inaba, Shigeki;
Kondo, Fumiyoshi;
Kitagaki, Hiroshi

Publication type:

Article

Editorial: From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production.

Published in:

2022

By:

Chen, Wanping;
Lv, Xucong;
Tran, Van-Tuan;
Maruyama, Jun-ichi;
Han, Kap-Hoon;
Yu, Jae-Hyuk

Publication type:

Editorial

Microbial Community and Metabolite Dynamics During Soy Sauce Koji Making.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.841529

By:

Tan, Guiliang;
Hu, Min;
Li, Xiangli;
Li, Xueyan;
Pan, Ziqiang;
Li, Mei;
Li, Lin;
Wang, Yi;
Zheng, Ziyi

Publication type:

Article

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.748779

By:

Zhao, Xinxin;
Xiang, Fanshu;
Tang, Fengxian;
Cai, Wenchao;
Guo, Zhuang;
Hou, Qiangchuan;
Yang, Xinquan;
Song, Wen;
Shan, Chunhui

Publication type:

Article

Effects of Nitrogen and Phosphorus Limitation on Fatty Acid Contents in Aspergillus oryzae.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.739569

By:

Lv, Gongbo;
Xu, Ying;
Tu, Yayi;
Cheng, Xiaojie;
Zeng, Bin;
Huang, Jianhua;
He, Bin

Publication type:

Article

Production of alkaline protease from Aspergillus oryzae isolated from seashore of Bay of Bengal.

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 4, p. 1210, doi. 10.31018/jans.v10i4.1905

By:

Ram, M. Raghu;
Kumar, Suman

Publication type:

Article

Phyto-fabrication, characterization, and biomedical activity of silver nanoparticles mediated from an epiphytic plant Luisia tenuifolia Blume.

Published in:

Applied Nanoscience, 2023, v. 13, n. 5, p. 3347, doi. 10.1007/s13204-021-02022-z

By:

Narayanan, Mathiyazhagan;
Deepika, M.;
Ma, Ying;
Nasif, Omaima;
Alharbi, Sulaiman Ali;
Srinivasan, Ramalingam;
Natarajan, Devarajan

Publication type:

Article

Improving the temperature characteristics and catalytic efficiency of a mesophilic xylanase from Aspergillus oryzae, AoXyn11A, by iterative mutagenesis based on in silico design.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0399-9

By:

Li, Xue-Qing;
Wu, Qin;
Hu, Die;
Wang, Rui;
Liu, Yan;
Wu, Min-Chen;
Li, Jian-Fang

Publication type:

Article

Highly efficient improvement of Monascus pigment production by accelerating starch hydrolysis in Monascus ruber CICC41233.

Published in:

3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1359-z

By:

Long, Chuannan;
Liu, Mengmeng;
Zhang, Dongsheng;
Xie, Shaobin;
Yuan, Wenyong;
Gui, Na;
Cui, Jingjing;
Zeng, Bin

Publication type:

Article

Evaluation of fermented date palm seed meal with Aspergillus oryzae on the growth, digestion capacity and immune response of Nile tilapia (Oreochromis niloticus).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 828, doi. 10.1111/anu.13042

By:

Dawood, Mahmoud A. O.;
Eweedah, Nabil M.;
Khalafalla, Malik M.;
Khalid, Ahmed

Publication type:

Article

Effects of feeding regimen of dietary Aspergillus oryzae on the growth performance, intestinal morphometry and blood profile of Nile tilapia (Oreochromis niloticus).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 5, p. 1063, doi. 10.1111/anu.12923

By:

Dawood, Mahmoud A. O.;
Eweedah, Nabil M.;
Moustafa Moustafa, Eman;
Shahin, Mohamed G.

Publication type:

Article

Global Social Archaeologies: Making a Difference in a World of Strangers: by Koji Mizoguchi and Claire Smith, New York, Routledge, 2019,297 pp., $62.99 (paperback), ISBN 978-1-62958-307-5.

Published in:

2018

By:

Urwin, Chris

Publication type:

Book Review

Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw...

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 6, p. 511, doi. 10.1046/j.1365-2621.1996.00358.x

By:

Ling, Meei-Yueh;
Chou, Cheng-Chun

Publication type:

Article