Works matching DE "CHOLESTEROL content of food"

Results: 899

Changes in glucose-related parameters according to LDL-cholesterol concentration ranges in non-diabetic patients.

Published in:

Journal of Applied Biomedicine, 2025, v. 23, n. 1, p. 26, doi. 10.32725/jab.2025.005

By:

Kron, Vladimír;
Verner, Miroslav;
Smetana, Pavel;
Vrzalov&#225, Radka;
Friebergerov&#225, Eliška;
Martiník, Daniel;
Horákov&#225, Dagmar;
Štěpánek, Ladislav;
Hamplov&#225, Lidmila;
Kotrbov&#225, Kvetoslava

Publication type:

Article

Meat Consumption and Breast Cancer Risk.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 5

By:

Diep, Lien A.

Publication type:

Article

The Cholesterol Hypothesis: good science or bad politics?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2017, v. 40, n. 2, p. 38

By:

Seim, James P.

Publication type:

Article

Cholesterol: What Camp Ar You In?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 36, n. 3, p. 22

By:

Allen, Seth

Publication type:

Article

Refined Sugar Products and the "Low Fat Diet" Effect on American's Serum Cholesterol Levels.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2011, v. 34, n. 3, p. 12

By:

Kiska, Thomas A.

Publication type:

Article

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial.

Published in:

2020

By:

Piernas, Carmen;
Aveyard, Paul;
Lee, Charlotte;
Tsiountsioura, Melina;
Noreik, Michaela;
Astbury, Nerys M.;
Oke, Jason;
Madigan, Claire;
Jebb, Susan A.

Publication type:

journal article

Evaluating the relationship between circulating lipoprotein lipids and apolipoproteins with risk of coronary heart disease: A multivariable Mendelian randomisation analysis.

Published in:

2020

By:

Richardson, Tom G.;
Sanderson, Eleanor;
Palmer, Tom M.;
Ala-Korpela, Mika;
Ference, Brian A.;
Davey Smith, George;
Holmes, Michael V.

Publication type:

journal article

Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses.

Published in:

2020

By:

Reynolds, Andrew N.;
Akerman, Ashley P.;
Mann, Jim

Publication type:

journal article

Nutritional state variations in a tropical seabird throughout its breeding season.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2022, v. 192, n. 6, p. 775, doi. 10.1007/s00360-022-01456-3

By:

Lerma, Miriam;
Dehnhard, Nina;
Castillo-Guerrero, José Alfredo;
Fernández, Guillermo

Publication type:

Article

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 405, doi. 10.1007/s00217-010-1409-1

By:

Hager, Anna-Sophie;
Ryan, Liam;
Schwab, Clarissa;
Gänzle, Michael;
O'Doherty, John;
Arendt, Elke

Publication type:

Article

A potent risk model for predicting new-onset acute coronary syndrome in patients with type 2 diabetes mellitus in Northwest China.

Published in:

Acta Diabetologica, 2020, v. 57, n. 6, p. 705, doi. 10.1007/s00592-020-01484-x

By:

Lyu, Jun;
Li, Zhiying;
Wei, Huiyi;
Liu, Dandan;
Chi, Xiaoxian;
Gong, Da-Wei;
Zhao, Qingbin

Publication type:

Article

Interleukin-15 and irisin serum concentrations are not related to cardiometabolic risk factors in patients with type 2 diabetes from Korea and Germany.

Published in:

Acta Diabetologica, 2020, v. 57, n. 3, p. 381, doi. 10.1007/s00592-019-01417-3

By:

Choi, Kyung Mook;
Hwang, Soon Young;
Han, Kyungdo;
Chung, Hye Soo;
Kim, Nam Hoon;
Yoo, Hye Jin;
Seo, Ji-A.;
Kim, Sin Gon;
Kim, Nan Hee;
Baik, Sei Hyun;
Ebert, Thomas;
Fasshauer, Mathias;
Blüher, Matthias

Publication type:

Article

Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs.

Published in:

Amino Acids, 2009, v. 37, n. 4, p. 709, doi. 10.1007/s00726-008-0196-5

By:

Peng Li;
Sung Kim;
Xilong Li;
Wilson Pond;
Guoyao Wu

Publication type:

Article

Changes in Total Cholesterol and Heart Rate in Normotensive and Hypertensive Rats under Combined Influence of Cold Exposure and Hypokinesia.

Published in:

Bulletin of Experimental Biology & Medicine, 2020, v. 169, n. 6, p. 738, doi. 10.1007/s10517-020-04968-6

By:

Shmakov, D. N.;
Nuzhny, V. P.;
Kibler, N. A.;
Kharin, S. N.

Publication type:

Article

Lipid metabolism in patients with chronic hepatitis C, non-alcoholic fatty liver disease and obesity under the influence of treatment.

Published in:

International Journal of Endocrinology / Mìžnarodnij Endokrinologìčnij Žurnal, 2024, v. 20, n. 2, p. 93, doi. 10.22141/2224-0721.20.2.2024.1369

By:

Derbak, M. A.;
Lizanets, N. V.;
Hanych, O. T.;
Mashura, V. V.;
Mashura, H. Y.;
Ustych, O. V.;
Rostoka, L. M.

Publication type:

Article

Assessment of serum calcium, magnesium and zinc levels in patients with type 2 diabetes mellitus in the Ukrainian population.

Published in:

International Journal of Endocrinology / Mìžnarodnij Endokrinologìčnij Žurnal, 2023, v. 19, n. 7, p. 505, doi. 10.22141/2224-0721.19.7.2023.1327

By:

Kravchenko, V. І.;
Ivaskiva, K. Yu.;
Andrusyshyna, I. M.;
Pankiv, V. I.;
Khalangot, M. D.;
Orlenko, V. L.;
Vasiuk, V. L.

Publication type:

Article

Regression of Atherosclerotic Plaques of Cholesterol-Fed Rabbits by Combined Chemotherapy With Paclitaxel and Methotrexate Carried in Lipid Core Nanoparticles.

Published in:

2018

By:

Tavares, Elaine R.;
Carvalho, Priscila O.;
Higuchi, Maria L.;
Mattos, Fernando R.;
Pitta, Fabio G.;
Kalil-Filho, Roberto;
Serrano, Carlos V.;
Gomes, Fernando L. T.;
Maranhão, Raul C.;
Hatab, Sergio A.;
Serrano, Carlos V Jr

Publication type:

journal article

Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails.

Published in:

Journal of Animal & Feed Sciences, 2019, v. 28, n. 1, p. 52, doi. 10.22358/jafs/105537/2019

By:

Abd El-Moneim, A. E.;
Sabic, E. M.

Publication type:

Article

Hypocholesterolemic Activity from the Leaf Extracts of Cnidoscolus chayamansa.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 392, doi. 10.1007/s11130-010-0202-4

By:

Miranda-Velasquez, Lylia;
Oranday-Cardenas, Azucena;
Lozano-Garza, Hector;
Rivas-Morales, Catalina;
Chamorro-Cevallos, German;
Cruz-Vega, Delia

Publication type:

Article

Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 50, doi. 10.1007/s11130-009-0153-9

By:

Ruiz-Roso, Baltasar;
Quintela, José C.;
de la Fuente, Ester;
Haya, Javier;
Pérez-Olleros, Lourdes

Publication type:

Article

Antiobesity and antidyslipidemic properties of Clitoria ternatea petals aqueous extract against rats induced by high-fat diet.

Published in:

Turkish Journal of Medical Sciences, 2024, v. 54, n. 2, p. 401, doi. 10.55730/1300-0144.5805

By:

SASMANA, Gede Aswin Parisya;
SADEVA, Desak Made WIHANDANI I. Gede Krisna Arim;
HALIM, Wilson;
AGUSTINI, Putu Putri;
PRATAMA, Lalita SAMALA I. Gusti Ngurah Agung Surya;
RACHMAWATI, Lidiya Nuraliza;
PRASETYO, Aizar Vesa;
JAYA, and Ni Komang Ayu Amanda Setiari

Publication type:

Article

Dietary Inflammatory Index score and its association with body mass index, body fat percentage, body fat mass, and lipid profile in patients with multiple sclerosis.

Published in:

Turkish Journal of Medical Sciences, 2023, v. 53, n. 5, p. 1155, doi. 10.55730/1300-0144.5681

By:

KAYA, Seda;
UZDİL, Zeynep;
SHIVAPPA, Nitin;
HEBERT, James R.;
SÖKÜLMEZ KAYA, Pınar;
TERZİ, Murat

Publication type:

Article

Impact of Dietary Supplementation with Ginseng or/and Garlic on Growth Performance, Blood Biochemical Parameters and Carcass Traits of Growing Male V-Line Rabbits.

Published in:

Journal of Animal & Poultry Production, 2019, v. 10, n. 11, p. 345, doi. 10.21608/jappmu.2019.67864

By:

Abdel-Rahman, Aya M.;
El Desoky, A. El. M. I.;
Khalil, W. A.;
Mehrez, A. Z.

Publication type:

Article

Metabolic effects of glabridin in healthy volunteers and patients with type 2 diabetes: A pilot study.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1665943

By:

Hattori, A.;
Takemoto, M.;
Ishikawa, T.;
Maezawa, Y.;
Koshizaka, M.;
Tokuyama, H.;
He, P.;
Kawamura, H.;
Kobayashi, K;
Yokote, K.;
Yildiz, Fatih

Publication type:

Article

Formulation and Evaluation of the Antidiabetic, Hypolipidemic and Antioxidant Potential of the Tablets of Arbortristoside-A from the Seeds of Nyctanthes arbortristis Linn.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, n. 4, p. 1074, doi. 10.5530/ijper.55.4.208

By:

Das, Sanjita;
Khan, Irfan;
Dhasmana, Shruti;
Shrivastava, Shivani;
Singh, K. M. Renu

Publication type:

Article

PROTECTIVE AND ANTIOXIDANT CAPACITY OF DATE PALM SEEDS (PHOENIX DACTYLIFERA L.) ON HEPATOTOXICITY IN RATS.

Published in:

Farmacia, 2023, v. 71, n. 2, p. 303, doi. 10.31925/farmacia.2023.2.10

By:

GHANIA, AHMED;
DJAHRA, ALI BOUTLELIS

Publication type:

Article

EFFECTS OF UMBELLIPRENIN ON BLOOD PRESSURE IN HIGH-FAT DIET HYPERTENSIVE RATS.

Published in:

Farmacia, 2020, v. 68, n. 3, p. 447, doi. 10.31925/farmacia.2020.3.9

By:

HASHEMZAEI, MAHMOUD;
DOUSTI, TALHEH;
TSAROUHAS, KONSTANTINOS;
BAGHERI, GHOLAMREZA;
NIKOLOUZAKIS, TAXIARCHIS KONSTANTINOS;
REZAEE, RAMIN;
SHAHRAKI, JAFAR

Publication type:

Article

FATTY ACIDS PROFILE AND ANTIOXIDANT ACTIVITY OF ALMOND OILS OBTAINED FROM SIX ROMANIAN VARIETIES.

Published in:

Farmacia, 2019, v. 67, n. 5, p. 882, doi. 10.31925/farmacia.2019.5.19

By:

CSAKVARI, ADRIANA CECILIA;
LUPITU, ANDREEA;
BUNGĂU, SIMONA;
GÎTEA, MANUEL ALEXANDRU;
GÎTEA, DANIELA;
ŢIŢ, DELIA MIRELA;
COPOLOVICI, LUCIAN;
NEMETH, SEBASTIAN;
COPOLOVICI, DANA

Publication type:

Article

Relationships between endocrine status, temperament, growth and carcass traits in replacement beef heifers supplemented with dietary fat.

Published in:

Journal of Animal Science, 2006, v. 84, p. 56

By:

Dos Santos, A. R.;
Willard, S. T.;
Vann, R. C.;
Macoon, B.

Publication type:

Article

Growth, development, muscle biology, and meat science.

Published in:: 1997
Publication type:: Abstract

A Cross-Sectional Study of the Effects of Physical Activity and Nutrient Intakes on Blood Glucose Control Rates in Middle-Aged and Elderly Diabetes Patients: Korean National Health and Nutrition Examination Survey 2015-2017.

Published in:

Inquiry (00469580), 2021, v. 58, p. 1, doi. 10.1177/00469580211035727

By:

Kim, Young Mi;
Kim, Jin Dong;
Jung, Hana

Publication type:

Article

Inhibitory effect of stinging nettle (Urtica dioica L.) extract on body weight gain in rats on a high-fat diet.

Published in:

Gastroenterology Review / Przegląd Gastroenterologiczny, 2024, v. 19, n. 1, p. 23, doi. 10.5114/pg.2023.130142

By:

Kaçak, Kenan;
Yaman, Turan;
Uyar, Ahmet;
Kömüroğlu, Ahmet Ufuk

Publication type:

Article

Phytochemical Analysis, Antioxidant and Anti Hyperlipidemic Activity of Nyctanthes arbor-tristis in Male Wistar Rats.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 9, p. 74, doi. 10.22270/jddt.v14i6.6570

By:

Jain, Tanya;
Shrivastava, Arpit;
Jain, Prateek;
Jain, Sunil;
Jain, Harshita

Publication type:

Article

Phytochemical Analysis, Antioxidant and Anti Hyperlipidemic Activity of Nyctanthes arbor-tristis in Male Wistar Rats.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 6, p. 74, doi. 10.22270/jddt.v14i6.6570

By:

Jain, Tanya;
Shrivastava, Arpit;
Jain, Prateek;
Jain, Sunil;
Jain, Harshita

Publication type:

Article

The Growth Promoting and Immuno-Stimulant Effects of Nano Zinc Oxide of Broiler Chicks.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 2, p. 16, doi. 10.5455/ajvs.63645

By:

El-Sawy, Abd El-Salam F.;
El-Maddawy, Zeynab Kh.;
Awad, Amal A.;
Mashalla, Abdel-wahed. A.

Publication type:

Article

Growth Performance, Blood Biochemical Constituents, Antioxidant Status, and Meat Fatty Acids Composition of Lambs Fed Diets Supplemented with Plant Essential Oils.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 63, n. 2, p. 156, doi. 10.5455/ajvs.74620

By:

Selim, Shaimaa A.;
Khalifa, Hanem K.;
Ahmed, Hamada A.

Publication type:

Article

THE EFFECT OF ESSENTIAL OILS ON CHOLESTEROL CONTENT IN CHICKEN MEAT.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 1069, doi. 10.5219/1691

By:

Angelovičová, Mária;
Angelovič, Michal;
Zajac, Peter;
Čapla, Jozef;
Šaraková, Klaudia;
Čurlej, Jozef

Publication type:

Article

Naringin Reverses High-Cholesterol Diet-Induced Vascular Dysfunction and Oxidative Stress in Rats via Regulating LOX-1 and NADPH Oxidase Subunit Expression.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/3708497

By:

Pengnet, Sirinat;
Prommaouan, Sakdina;
Sumarithum, Phinsuda;
Malakul, Wachirawadee

Publication type:

Article

Microenvironment of Mycobacterium smegmatis Culture to Induce Cholesterol Consumption Does Cell Wall Remodeling and Enables the Formation of Granuloma-Like Structures.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1871239

By:

Doria dos Santos, Ana Cristina;
Hugo de Souza Marinho, Victor;
Henrique de Aviz Silva, Pedro;
de Matos Macchi, Barbarella;
Pinheiro Arruda, Mara Silvia;
Oliveira da Silva, Edilene;
Martins do Nascimento, José Luiz;
Castro de Sena, Chubert Bernardo

Publication type:

Article

Mechanisms of Intravascular Linear Ablation Induced Restenosis in Rabbit Abdominal Aorta.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/7459276

By:

Chen, Qiang;
Wang, Manman;
Shao, Shuai;
Liu, Hongze;
Xia, Xiaodong;
Tse, Gary;
Yuan, Meng;
Zhang, Yue;
Liang, Xue;
Liu, Tong;
Li, Guangping

Publication type:

Article

Functional Probiotic Assessment and In Vivo Cholesterol-Lowering Efficacy of Weissella sp. Associated with Arid Lands Living-Hosts.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/1654151

By:

Fhoula, Imene;
Rehaiem, Amel;
Najjari, Afef;
Usai, Donatella;
Boudabous, Abdellatif;
Sechi, Leonardo Antonio;
Ouzari, Hadda

Publication type:

Article

From Fleming to Endo: The discovery of statins.

Published in:

Global Cardiology Science & Practice, 2021, v. 2021, n. 4, p. 1, doi. 10.21542/gcsp.2021.32

By:

Chester, Adrian

Publication type:

Article

Cholesterol and other lipid extraction from egg yolk using organic solvents: Effects on...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 766, doi. 10.1111/j.1365-2621.1994.tb08123.x

By:

Paraskevopoulou, A.;
Kiosseoglou, V.

Publication type:

Article

Tofu Consumption: Effects on Plasma Lipids in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 903, doi. 10.1111/j.1365-2621.1992.tb14319.x

By:

ROUSSEL, A.M.;
RAVEL, A.;
FAURE, P.;
ALARY, J.;
FAVIER, A.

Publication type:

Article

High-Resolution NMR Detection of Cholesterol Oxides in Spray-Dried Egg Yolk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 869, doi. 10.1111/j.1365-2621.1992.tb14312.x

By:

FONTANA, A.;
ANTONIAZZI, F.;
CIMINO, G.;
MAZZA, G.;
TRIVELLONE, E.;
ZANONE, B.

Publication type:

Article

Nutrients in Wild and Farmed Fish and Shellfish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 257, doi. 10.1111/j.1365-2621.1992.tb05470.x

By:

NETTLETON, JOYCE A.;
EXLER, JACOB

Publication type:

Article

Color Stability, Lipid Stability, and Nutrient Composition of Red and White Veal.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 302, doi. 10.1111/j.1365-2621.1992.tb05481.x

By:

FAUSTMAN, C.;
YIN, M.C.;
NADEAU, D.B.

Publication type:

Article

Starter Culture and Time/Temperature of Storage Influences on Quality of Fermented Mutton Sausage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 916, doi. 10.1111/j.1365-2621.1991.tb14605.x

By:

WU, W.H.;
RULE, D.C.;
BUSBOOM, J.R.;
FIELD, R.A.;
RAY, B.

Publication type:

Article

Cholesterol Content of Restructured Pork/Soy Hull Mixture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1488, doi. 10.1111/j.1365-2621.1990.tb03550.x

By:

IBRAHIM, N.;
UNKLESBAY, N.;
KAPILA, S.;
PURI, R.K.

Publication type:

Article

Physical and Compositional Characteristics of Beef Carcasses Selected for Leanness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 9, doi. 10.1111/j.1365-2621.1990.tb06005.x

By:

BROWNING, M. A.;
HUFFMAN, D. L.;
EGBERT, W. R.;
JUNGST, S. B.

Publication type:

Article