Works matching DE "SODIUM selenite"

Results: 442
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    Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 59, doi. 10.1016/j.fbp.2022.09.010
    By:
    • Hernández-Grijalva, Mónica I.;
    • Serrano-Sandoval, Sayra N.;
    • Gutiérrez-Uribe, Janet A.;
    • Serna-Saldivar, Sergio O.;
    • Milán-Carrillo, Jorge;
    • Antunes-Ricardo, Marilena;
    • Villela-Castrejón, Javier;
    • Guardado-Félix, Daniela
    Publication type:
    Article
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    Erratum.

    Published in:
    2016
    Publication type:
    Correction Notice
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