Works matching AU Nouri, Leila
Results: 43
A Balanced Symmetrical Branch-Line Microstrip Coupler for 5G Applications.
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- Symmetry (20738994), 2023, v. 15, n. 8, p. 1598, doi. 10.3390/sym15081598
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- Article
A High-Efficiency Diplexer for Sustainable 5G-Enabled IoT in Metaverse Transportation System and Smart Grids.
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- Symmetry (20738994), 2023, v. 15, n. 4, p. 821, doi. 10.3390/sym15040821
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- Article
Design and analysis of a compact microstrip lowpass–bandpass diplexer with good performance for wireless applications.
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- International Journal of Microwave & Wireless Technologies, 2023, v. 15, n. 7, p. 1099, doi. 10.1017/S1759078722001465
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Mechanical and Sensory Evaluation of Noodles Incorporated with Betel Leaf Extract.
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- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 221, doi. 10.1515/ijfe-2014-0183
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- Article
Microstrip Passive Components for Energy Harvesting and 5G Applications: A Comprehensive Review.
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- ARO: The Scientific Journal of Koya University, 2024, v. 12, n. 1, p. 161, doi. 10.14500/aro.11620
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A Comprehensive Review on Microstrip Couplers: Structure, Design Method, and Performance.
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- ARO: The Scientific Journal of Koya University, 2023, v. 11, n. 1, p. 22, doi. 10.14500/aro.11108
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- Article
A Compact Negative Group Delay Microstrip Diplexer with Low Losses for 5G Applications: Design and Analysis.
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- ARO: The Scientific Journal of Koya University, 2023, v. 11, n. 2, p. 17, doi. 10.14500/aro.11237
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Characterization of monoids by condition (P<sub>E</sub>).
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- Quasigroups & Related Systems, 2022, v. 30, n. 1, p. 91, doi. 10.56415/qrs.v30.07
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- Article
The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 1, p. 143, doi. 10.22034/jchr.2022.1913164.1210
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- Article
Development of Algorithmic Applications in Architecture :A Review and Analysis of L-Systems.
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- Bagh-e Nazar, 2023, v. 19, n. 116, p. 5, doi. 10.22034/BAGH.2022.327468.5119
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- Article
Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3985, doi. 10.1007/s10924-022-02481-7
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- Article
An ultra-compact diplexer based on simple microstrip coupled lines for GSM and wideband wireless applications.
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- Wireless Networks (10220038), 2024, v. 30, n. 2, p. 857, doi. 10.1007/s11276-023-03519-x
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- Article
The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16359
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- Article
Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14773
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Incorporation of Sesamum indicum protein and transglutaminase into gluten‐free rice flour cake: Assessment of physico‐chemical and sensory properties.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14660
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Design and fabrication of a microstrip triplexer with wide flat channels for multi-band 5G applications.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302634
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A new compact and low phase imbalance microstrip coupler for 5G wireless communication systems.
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- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296272
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Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes.
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- Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12753
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- Article
Compact wide stopband microstrip diplexer with flat channels for WiMAX and wireless applications.
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- IET Circuits, Devices & Systems (Wiley-Blackwell), 2020, v. 14, n. 6, p. 846, doi. 10.1049/iet-cds.2020.0010
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A Novel Compact Microstrip Octagonal Triplexer for Wireless Applications.
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- Wireless Personal Communications, 2024, v. 135, n. 2, p. 763, doi. 10.1007/s11277-024-11067-6
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On Properties of Product Acts over Monoids.
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- Communications in Algebra, 2015, v. 43, n. 5, p. 1854, doi. 10.1080/00927872.2013.879156
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- Article
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3282, doi. 10.1002/fsn3.3995
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Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3293, doi. 10.1002/fsn3.2918
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- Article
The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films.
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- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2768, doi. 10.1002/fsn3.2240
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The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa.
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- Food Science & Nutrition, 2019, v. 7, n. 3, p. 930, doi. 10.1002/fsn3.871
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A correction on the paper 'the flatness properties of S-poset A(I) and Rees factor S-posets'.
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- Semigroup Forum, 2015, v. 90, n. 1, p. 296, doi. 10.1007/s00233-014-9608-x
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Equilibrium solubility and mathematical modelling of glibenclamide in cosolvent mixtures of glycols and alcohols.
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- Physics & Chemistry of Liquids, 2025, v. 63, n. 1, p. 108, doi. 10.1080/00319104.2024.2372559
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- Article
Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis.
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- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/2504482
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- Article
On homological classification of monoids by Condition (E′P) of right S-acts.
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- Asian-European Journal of Mathematics, 2023, v. 16, n. 6, p. 1, doi. 10.1142/S1793557123500948
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- Article
On deleted diagonal acts of completely (0-) simple semigroups.
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- Asian-European Journal of Mathematics, 2016, v. 9, n. 2, p. -1, doi. 10.1142/S1793557116500480
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- Article
Rees factor S-posets satisfying conditions (PWP)<sub>sw</sub>, (WP)<sub>sw</sub> and (P<sub>sw</sub>).
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- Proyecciones - Journal of Mathematics, 2024, v. 43, n. 6, p. 1413
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- Article
(Completely) weak simple semigroups and (Completely) weak 0-simple semigroups.
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- Proyecciones - Journal of Mathematics, 2022, v. 41, n. 1, p. 83, doi. 10.22199/issn.0717-6279-4050
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- Article
A high‐performance microstrip bandpass filtering coupler with low‐loss and compact size.
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- Microwave & Optical Technology Letters, 2023, v. 65, n. 9, p. 2483, doi. 10.1002/mop.33732
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- Article
The effects of sesame protein isolate and transglutaminase enzyme on the quality characteristics of gluten-free batter and cake.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4881, doi. 10.1007/s11694-023-01975-9
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- Article
Influence of encapsulation with chitosan and tragacanth gum on physicochemical and overall impression of probiotic pineapple juice.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1382, doi. 10.1007/s11694-022-01712-8
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- Article
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4665, doi. 10.1007/s11694-022-01561-5
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- Article
The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3926, doi. 10.1007/s11694-022-01495-y
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- Article
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 883, doi. 10.1007/s11694-020-00690-z
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- Article
A Super-Efficient GSM Triplexer for 5G-Enabled IoT in Sustainable Smart Grid Edge Computing and the Metaverse.
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- Sensors (14248220), 2023, v. 23, n. 7, p. 3775, doi. 10.3390/s23073775
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- Article
Development of a functional synbiotic beverage fortified with different cereal sprouts and prebiotics.
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- Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4185, doi. 10.1007/s13197-020-04887-4
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- Article
Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum.
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- Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1703, doi. 10.1007/s13197-017-2602-z
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- Article
The use of artificial neural network to design and fabricate one of the most compact microstrip diplexers for broadband L-band and S-band wireless applications.
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- Wireless Networks (10220038), 2021, v. 27, n. 1, p. 663, doi. 10.1007/s11276-020-02478-x
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A novel nonsense mutation in TUSC3 is responsible for non-syndromic autosomal recessive mental retardation in a consanguineous Iranian family.
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- American Journal of Medical Genetics. Part A, 2011, v. 155A, n. 8, p. 1976, doi. 10.1002/ajmg.a.34077
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- Article