Works matching Food waste

Results: 5000

Prevention of Food Waste in China: Role and Impact of China's Anti-Food Waste Law.

Published in:

Foods, 2024, v. 13, n. 23, p. 3940, doi. 10.3390/foods13233940

By:

Wang, Shenghang;
Liu, Dongxu;
Sheng, Jiping

Publication type:

Article

From Attitude to Behavior: The Effect of Residents' Food Waste Attitudes on Their Food Waste Behaviors in Shanghai.

Published in:

Foods, 2024, v. 13, n. 14, p. 2201, doi. 10.3390/foods13142201

By:

Li, Caixia;
Zhou, Zhou;
Liu, Zengjin;
Fang, Qiushuang;
Han, Guanghua

Publication type:

Article

Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6016, doi. 10.3390/su11216016

By:

Papargyropoulou, Effie;
Steinberger, Julia K.;
Wright, Nigel;
Lozano, Rodrigo;
Padfield, Rory;
Ujang, Zaini

Publication type:

Article

Temperature Effect and Microbiology of Anaerobic Fermentation of Food Waste Squeezing Liquid.

Published in:

Environmental Science & Technology (10036504), 2024, v. 47, n. 6, p. 163, doi. 10.19672/j.cnki.1003-6504.0051.24.338

By:

WANG Tiantian;
WANG Lan;
YE Lu;
ZHOU Qian;
WANG Luochun;
LOU Ziyang;
CHANG Qihui;
WU Wanhong;
GUO Jiajun;
CAI Ziyi

Publication type:

Article

Amount and Causes of Food Waste in Households from Perspective of Consumers – the Case Study of the Czech Republic.

Published in:

Waste Forum, 2023, n. 3, p. 195

By:

HANZLOVÁ, Radka

Publication type:

Article

Challenges for Source Separation of Food Waste and Turning Waste into Compost for Island-Based Hotels.

Published in:

Akademika, 2022, v. 92, n. 3, p. 39, doi. 10.17576/akad-2022-9203-03

By:

KASAVAN, SARASWATHY;
MOHAMED, AHMAD FARIZ;
HALIM, SHARINA ABDUL;
YUSOF, SUMIANI;
SIRON, RUSINAH

Publication type:

Article

Unveiling the energy consumption-food waste nexus in households: A focus on key predictors of food waste generation.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 4, p. 2099, doi. 10.1007/s10163-024-01946-2

By:

Izquierdo-Horna, Luis;
Kahhat, Ramzy;
Vázquez-Rowe, Ian

Publication type:

Article

The Influence of Pandemic Lockdowns on Municipal Wastewater Quality as a Consequence of Not Discharging Food Waste from Restaurants.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8875, doi. 10.3390/app13158875

By:

Rodziewicz, Joanna;
Pesta, Jarosław;
Janczukowicz, Wojciech;
Mielcarek, Artur

Publication type:

Article

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy.

Published in:

Animals (2076-2615), 2023, v. 13, n. 8, p. 1366, doi. 10.3390/ani13081366

By:

Nath, Pinku Chandra;
Ojha, Amiya;
Debnath, Shubhankar;
Sharma, Minaxi;
Nayak, Prakash Kumar;
Sridhar, Kandi;
Inbaraj, Baskaran Stephen

Publication type:

Article

Discussing Food Waste Online: Current Trends in the Food Processing Industry and Future Directions.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 3, p. 835, doi. 10.3390/su17030835

By:

Rösler, Florian;
Kreyenschmidt, Judith;
Ritter, Guido

Publication type:

Article

The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 2, p. 854, doi. 10.3390/su16020854

By:

Lee, Esther;
Shurson, Gerald;
Oh, Sang-Hyon;
Jang, Jae-Cheol

Publication type:

Article

Analysis of Attitudes towards Food Waste in the Kingdom of Saudi Arabia Using Fuzzy Logic.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3668, doi. 10.3390/su15043668

By:

Malibari, Areej;
Alsawah, Ghada;
Saleh, Wafaa;
Lashin, Maha M. A.

Publication type:

Article

Food Waste, Attitudes and Preferences of Young Females: A Case Study in Saudi Arabia.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14041961

By:

Alsawah, Ghada;
Saleh, Wafaa;
Malibari, Areej;
Lashin, Maha M. A.;
AlGhamdi, Tasneem

Publication type:

Article

Food Waste: Reflecting on Our Current Habits to Benefit the Future.

Published in:

Bulletin of the Ecological Society of America, 2023, v. 104, n. 2, p. 1, doi. 10.1002/bes2.2040

By:

Greer, Mitchell J.;
Howell, Brittany J.;
Weisenborn, Gregory

Publication type:

Article

CIRCULAR ECONOMY GOOD PRACTICES IN WASTE MANAGEMENT AND PREVENTION IN THE FOOD SYSTEM.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2021, v. 20, n. 10, p. 1645, doi. 10.30638/eemj.2021.153

By:

Nobili, Chiara;
Cappellaro, Francesca

Publication type:

Article

A New Recycling Method through Mushroom Cultivation Using Food Waste: Optimization of Mushroom Bed Medium Using Food Waste and Agricultural Use of Spent Mushroom Substrates.

Published in:

Recycling (MDPI AG), 2024, v. 9, n. 4, p. 58, doi. 10.3390/recycling9040058

By:

Barua, Babla Shingha;
Nigaki, Ami;
Kataoka, Ryota

Publication type:

Article

Performance of the Food Waste Recycling Law in Japan with Reference to SDG 12.3.

Published in:

Recycling (MDPI AG), 2024, v. 9, n. 1, p. 18, doi. 10.3390/recycling9010018

By:

Okayama, Tomoko;
Watanabe, Kohei

Publication type:

Article

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed.

Published in:

Foods, 2020, v. 9, n. 3, p. 291, doi. 10.3390/foods9030291

By:

Georganas, Alexandros;
Giamouri, Elisavet;
Pappas, Athanasios C.;
Papadomichelakis, George;
Galliou, Fenia;
Manios, Thrassyvoulos;
Tsiplakou, Eleni;
Fegeros, Kostas;
Zervas, George

Publication type:

Article

Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals.

Published in:

Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 502, doi. 10.1080/15378020.2015.1093457

By:

Ofei, Kwabena T.;
Werther, Michelle;
Thomsen, Jane D.;
Holst, Mette;
Rasmussen, Henrik H.;
Mikkelsen, Bent E.

Publication type:

Article

Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review.

Published in:

Processes, 2023, v. 11, n. 1, p. 20, doi. 10.3390/pr11010020

By:

Berenguer, Cristina V.;
Andrade, Carolina;
Pereira, Jorge A. M.;
Perestrelo, Rosa;
Câmara, José S.

Publication type:

Article

FOOD WASTE STATUS AND REDUCTION THROUGH THE CIRCULAR ECONOMY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 4, p. 731

By:

TARHINI, Mahmoud;
TURCEA, Vlad-Constantin;
ZAPUCIOIU, Luiza-Florentina;
ION, Raluca-Andreea

Publication type:

Article

Estimation of the Energy Potential by Anaerobic Digestion of Food Waste at Nangui Abrogoua University: Codigestion of Food Waste With Cow Dung.

Published in:

Journal of Ultra Chemistry (Chemistry, Chemical Sciences Chemical Engineering), 2022, v. 18, n. 3, p. 37, doi. 10.22147/juc/180301

By:

KOUAKOU, ADJOUMANI RODRIGUE;
ABOLLÉ, ABOLLE;
KOUADIO, MARC CYRIL;
AKOSSI, MOYA JOELLE CAROLE;
DONATIEN, EHOUMAN AHISSAN;
KOUASSI, EDMOND KONAN

Publication type:

Article

HOUSEHOLD FOOD WASTE IN MONTENEGRO.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 2, p. 274

By:

BERJAN, S.;
MRDALJ, V.;
EL BILALI, H.;
VELIMIROVIC, A.;
BLAGOJEVIC, Z.;
BOTTALICO, F.;
DEBS, P.;
CAPONE, R.

Publication type:

Article

HOUSEHOLD FOOD WASTE IN MONTENEGRO.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 2, p. 274

By:

BERJAN, S.;
MRDALJ, V.;
EL BILALI, H.;
VELIMIROVIC, A.;
BLAGOJEVIC, Z.;
BOTTALICO, F.;
DEBS, P.;
CAPONE, R.

Publication type:

Article

Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 8, p. 2760, doi. 10.3390/su10082760

By:

Chen, C. Rita;
Chen, Rachel J. C.

Publication type:

Article

Sıfır Atık Uygulaması İçin Gıda Atıklarından Takviye Kuru Kedi Maması Üretimi.

Published in:

Journal of Research in Veterinary Medicine, 2024, v. 43, n. 1, p. 1, doi. 10.30782/jrvm.1229689

By:

ŞAHİN, Muhammed Emin;
YİĞİT, Rukiye;
ALTAY, Filiz

Publication type:

Article

ANALYSIS OF SOCIO-DEMOGRAPHIC FACTORS INFLUENCING HOUSEHOLDS PARTICIPATION IN SUSTAINABLE FOOD WASTE-MANAGEMENT IN MALAYSIA.

Published in:

Journal of Solid Waste Technology & Management, 2021, v. 47, n. 3, p. 488, doi. 10.5276/jswtm/2021.488

By:

Jereme, Innocent A.;
Siwar, Chamhuri;
Begum, Rawshan Ara;
Talib, Basri Abdul

Publication type:

Article

ANALYSIS OF HOUSEHOLD FOOD WASTE REDUCTION TOWARDS SUSTAINABLE FOOD WASTE MANAGEMENT IN MALAYSIA.

Published in:

Journal of Solid Waste Technology & Management, 2018, v. 44, n. 1, p. 86, doi. 10.5276/JSWTM.2018.86

By:

Jereme, Innocent A.;
Siwar, Chamhuri;
Begum, Rawshan Ara;
Talib, Basri Abdul;
Choy, Er Ah

Publication type:

Article

DEVELOPMENT OF TAILOR-MADE FOOD WASTE PREVENTION MEASURES BASED ON CONSUMER TYPE ANALYSIS.

Published in:

Scientific Papers. Series A. Agronomy, 2018, v. 61, p. 513

By:

SCHWÖDT, Sandra;
OBERSTEINER, Gudrun

Publication type:

Article

Saudi Zero Food Waste Certification: A Novel Approach for Food Waste Management in Saudi Arabia.

Published in:

Agronomy, 2023, v. 13, n. 6, p. 1654, doi. 10.3390/agronomy13061654

By:

Sobaih, Abu Elnasr E.

Publication type:

Article

Is it food or is it waste? The materiality and relational agency of food waste across the value chain.

Published in:

Journal of Cultural Economy, 2020, v. 13, n. 2, p. 207, doi. 10.1080/17530350.2019.1684339

By:

Van Bemmel, Alexis;
Parizeau, Kate

Publication type:

Article

国外粮食减损治理模式及经验启示.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 208, doi. 10.16210/j.cnki.1007-7561.2023.05.025

By:

李腾飞

Publication type:

Article

Straty i marnotrawstwo żywności w aspekcie bezpieczeństwa żywnościowego.

Published in:

Business Administration Quarterly / Kwartalnik Nauk o Przedsiebiorstwie, 2023, v. 68, n. 2, p. 23, doi. 10.33119/KNOP.2023.68.2.2

By:

KWASEK, Mariola;
KOWALCZYK, Stanisław

Publication type:

Article

Community-based food waste modeling and planning framework for urban regions.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 1, p. 1, doi. 10.5304/jafscd.2019.091.009

By:

Ning Ai;
Junjun Zheng

Publication type:

Article

The importance of quantifying food waste in Canada.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2012, v. 3, n. 2, p. 137, doi. 10.5304/jafscd.2013.032.018

By:

Abdulla, Majd;
Martin, Ralph C.;
Gooch, Martin;
Jovel, Eduardo

Publication type:

Article

External or internal beauty? A study on the mechanism influencing food waste behavior.

Published in:

Journal of Environmental Planning & Management, 2024, v. 67, n. 6, p. 1367, doi. 10.1080/09640568.2023.2168524

By:

Chen, Feiyu;
Jiang, Shiyan;
Gu, Xiao;
Zhiwei, Wang;
Yang, Lifeng

Publication type:

Article

Agricultural production, sustainable food system and food (non)waste.

Published in:

Waste Forum, 2024, n. 1, p. 48

By:

VIDOVÁ, Jarmila

Publication type:

Article

Kofermentácia kuchynských odpadov na komunálnych ČOV - dobrý nápad (?).

Published in:

Waste Forum, 2022, n. 2, p. 133

By:

VARJÚOVÁ, Dóra;
ČEGIŇOVÁ, Katarína;
DRTIL, Miloslav;
SOJKA, Štefan;
BODÍK, Igor

Publication type:

Article

Does Food Waste Contribute To Renewable Energy?

Published in:

Global Business & Management Research, 2018, v. 10, n. 3, p. 327

By:

Nik Amalena Najebah Nik Azman;
Nor Farhana Selahudin;
Sharina Mohd Salleh;
Norlaila Mazura Mohaiyadin

Publication type:

Article

Co-production of Biohydrogen and Biomethane from Chicken Manure and Food Waste in a Two-Stage Anaerobic Fermentation Process.

Published in:

Applied Biochemistry & Biotechnology, 2022, v. 194, n. 8, p. 3706, doi. 10.1007/s12010-022-03945-1

By:

Liu, Xinyuan;
Yang, Yuyu;
Wu, Nan;
Wei, Yong;
Shan, Huiyong;
Zhao, Hui

Publication type:

Article

A Review on Biodegradable Packaging Films from Vegetative and Food Waste.

Published in:

Chemical Record, 2022, v. 22, n. 7, p. 1, doi. 10.1002/tcr.202100326

By:

Gupta, Prashant;
Toksha, Bhagwan;
Rahaman, Mostafizur

Publication type:

Article

From food industry wastes to second generation bioethanol: a review.

Published in:

Reviews in Environmental Science & Biotechnology, 2022, v. 21, n. 1, p. 299, doi. 10.1007/s11157-021-09606-9

By:

Roukas, Triantafyllos;
Kotzekidou, Parthena

Publication type:

Article

Food waste supply and behaviour towards its alternative uses in Kampala city, Uganda.

Published in:

Sustainable Environment Research (2468-2039), 2023, v. 33, n. 1, p. 1, doi. 10.1186/s42834-023-00195-6

By:

Ssepuuya, Geoffrey;
Nsiyona, Elsie;
Kakungulu, Moses;
Alowo, Jane Frances;
Nampala, Paul

Publication type:

Article

REMOCÃO DE BANDEJAS: UMA ABORDAGEM ESTRATÉGICA PARA REDUZIR O DESPERDÍCIO DE ALIMENTOS EM RESTAURANTES UNIVERSITÁRIOS.

Published in:

Revista Metropolitana de Sustentabilidade, 2020, v. 10, n. 2, p. 104

By:

Rodrigues Deliberador, Lucas;
Otávio Batalha, Mário;
Gabone Iacobucci, Fernanda;
de Menezes Souza, Aron Matheus

Publication type:

Article

From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets.

Published in:

Foods, 2024, v. 13, n. 2, p. 278, doi. 10.3390/foods13020278

By:

Mannucci, Alessia;
Panariello, Luca;
Abenaim, Linda;
Coltelli, Maria Beatrice;
Ranieri, Annamaria;
Conti, Barbara;
Santin, Marco;
Castagna, Antonella

Publication type:

Article

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds.

Published in:

Foods, 2023, v. 12, n. 20, p. 3823, doi. 10.3390/foods12203823

By:

Borah, Mriganka Shekhar;
Tiwari, Ajita;
Sridhar, Kandi;
Narsaiah, Kairam;
Nayak, Prakash Kumar;
Stephen Inbaraj, Baskaran

Publication type:

Article

Exploring Causes and Potential Solutions for Food Waste among Young Consumers.

Published in:

Foods, 2023, v. 12, n. 13, p. 2570, doi. 10.3390/foods12132570

By:

Clement, Jesper;
Alenčikienė, Gitana;
Riipi, Inkeri;
Starkutė, Ugnė;
Čepytė, Kornelija;
Buraitytė, Agnė;
Zabulionė, Aelita;
Šalaševičienė, Alvija

Publication type:

Article

From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste.

Published in:

Foods, 2023, v. 12, n. 11, p. 2183, doi. 10.3390/foods12112183

By:

Jaouhari, Yassine;
Travaglia, F.;
Giovannelli, L.;
Picco, A.;
Oz, E.;
Oz, F.;
Bordiga, M.

Publication type:

Article

Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China.

Published in:

Foods, 2023, v. 12, n. 4, p. 776, doi. 10.3390/foods12040776

By:

Li, Xiaolei;
Jiang, Yi;
Qing, Ping

Publication type:

Article

3D Printing Approach to Valorization of Agri-Food Processing Waste Streams.

Published in:

Foods, 2023, v. 12, n. 1, p. 212, doi. 10.3390/foods12010212

By:

Yoha, Kandasamy Suppiramaniam;
Moses, Jeyan Arthur

Publication type:

Article