Works matching DE "MEAT quality"


Results: 5000
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    Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed.

    Published in:
    Foods, 2025, v. 14, n. 10, p. 1778, doi. 10.3390/foods14101778
    By:
    • Daboussi, Imen;
    • Fehri, Nour Elhouda;
    • Contò, Michela;
    • Castrica, Marta;
    • Bejaoui, Safa;
    • Quattrone, Alda;
    • Ferchichi, Mohamed Amine;
    • Amraoui, Marouen;
    • Tibaoui, Souha;
    • Curone, Giulio;
    • Vigo, Daniele;
    • Menchetti, Laura;
    • Dal Bosco, Alessandro;
    • Andoni, Egon;
    • Brecchia, Gabriele;
    • Failla, Sebastiana;
    • Jemmali, Bayrem
    Publication type:
    Article
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    The Influencing Factors of Pheasant Meat Characteristics: A Review.

    Published in:
    Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2025, v. 82, n. 1, p. 1, doi. 10.15835/buasvmcnasb2025.0008
    By:
    • (BOLOLOI) BORDEI, Iuliana Ștefania;
    • PÎRLEA, Georgiana Magdalena;
    • STAN, Elena Gabriela;
    • (ENACHE) TOMA, Ionela Florentina;
    • ZINCA, Andreea Ionela;
    • (VASILIU) ȘTEFAN, Roxana Elena;
    • NICOLAE, Carmen Georgeta
    Publication type:
    Article
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