Works matching DE "FOOD industry
Results: 5000
Understanding the Opportunities for Health Food Outlets in Pune City.
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- ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 2, p. 54
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Development of a Theoretical Model for the Price Formation of Agri-Food Products in the Food Supply Chain: A Slovenian Case Study.
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- Foods, 2025, v. 14, n. 3, p. 415, doi. 10.3390/foods14030415
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Artificial Intelligence in Agro-Food Systems: From Farm to Fork.
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- Foods, 2025, v. 14, n. 3, p. 411, doi. 10.3390/foods14030411
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Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin.
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- Foods, 2025, v. 14, n. 3, p. 385, doi. 10.3390/foods14030385
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Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit.
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- Foods, 2025, v. 14, n. 3, p. 376, doi. 10.3390/foods14030376
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Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method.
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- Foods, 2025, v. 14, n. 3, p. 365, doi. 10.3390/foods14030365
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Effects of IMAZALIL on the Storage Stability and Quality of 'Sefri Ouled Abdellah' and 'Kingdom' Pomegranate Varieties.
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- Foods, 2025, v. 14, n. 3, p. 337, doi. 10.3390/foods14030337
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Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging.
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- Materials (1996-1944), 2025, v. 18, n. 3, p. 673, doi. 10.3390/ma18030673
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Sequencing Batch Reactor: A Sustainable Wastewater Treatment Option for the Canned Vegetable Industry.
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- Sustainability (2071-1050), 2025, v. 17, n. 3, p. 818, doi. 10.3390/su17030818
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Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure.
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- Molecules, 2025, v. 30, n. 3, p. 539, doi. 10.3390/molecules30030539
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Edible Coatings for Ready-to-Eat Products: Critical Review of Recent Studies, Sustainable Packaging Perspectives, Challenges and Emerging Trends.
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- Polymers (20734360), 2025, v. 17, n. 3, p. 376, doi. 10.3390/polym17030376
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‘LIKE AN OLDER FAMILY MEMBER’: YOUNG AFRICANS’ PERCEPTIONS OF COCA-COLA’S SUGAR-SWEETENED BEVERAGE BRAND IN SOUTH AFRICA AND NIGERIA.
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- Consumer Behavior Review (CBR), 2024, v. 8, n. 1, p. 1, doi. 10.51359/2526-7884.2024.256604
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Nourrir le sens : alimentation, mythe et signification.
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- Signata, 2024, n. 15, p. 3
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GENETIC PROFILE OF BACTERIA IN MARKETED FOODS: A LITERATURE REVIEW.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 1, p. 1, doi. 10.24857/rgsa.v19n1-149
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Corporate Social Responsibility and Sustainable Development of Rural Areas: A Case Study of Dufil Prima Foods Plc.
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- International Journal of English Language & Communication Studies, 2024, v. 9, n. 4, p. 109, doi. 10.56201/ijelcs.v9.no3.2024.pg109.124
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COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS.
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- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2024, v. 58, n. 2, p. 114, doi. 10.46991/PYSU:B.2024.58.2.114
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Why Is Pomegranate Molasses Important?
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- Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29
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INVOLVEMENT OF FOODSERVICE ESTABLISHMENTS IN SHORT FOOD SUPPLY CHAINS: ORGANISATIONAL MODELS IN SLOVAKIA.
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- Folia Geographica, 2024, v. 66, n. 2, p. 58
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EFFECT OF CRICKET POWDER ADDITION ON TECHNOLOGICAL PROPERTIES AND QUALITY OF SAUSAGES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11668
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شناسایی و تحلیل عوامل موثر بر بلوغ شرک تهای دان شبنیان صنایع غذایی با رویکرد صنعت نسل چهار م
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- Innovation Management & Operational Strategies, 2024, v. 5, n. 3, p. 288, doi. 10.22105/imos.2024.459004.1356
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Business strategy for halal food-based businesses reg.
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- Jurnal Mantik, 2024, v. 8, n. 3, p. 1347
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Fluidized-Bed Agglomeration of Milk Protein Isolate–Guar Gum Mixture Powders: Physical, Rheological, and Morphological Properties.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2673, doi. 10.1007/s11947-024-03630-7
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A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O and Characterization of Pectin.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2531, doi. 10.1007/s11947-024-03615-6
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A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2236, doi. 10.1007/s11947-024-03602-x
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Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2145, doi. 10.1007/s11947-024-03578-8
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Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2218, doi. 10.1007/s11947-024-03586-8
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Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2296, doi. 10.1007/s11947-024-03570-2
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Cashew Apple: Nutritional Composition, Nutritive Value and Potential as Commercial Feedstuff for Livestock.
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- Aceh Journal of Animal Science, 2024, v. 9, n. 3, p. 128, doi. 10.13170/ajas.9.3.38550
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EFFECT OF MONTMORILLONITE BASED HYDROGELS APPLICATION ON MORPHOLOGICAL CHARACTERISTICS OF LETTUCE SEEDLINGS (LACTUCA SATIVA).
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 527
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CHROMATIC WONDERS: EXPLORING THE FASCINATING REALM OF MICROBIAL PIGMENTS.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1494, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.209
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ASSESSMENT OF SENSORY ATTRIBUTES IN SWEET POTATO (IPOMOEA BATATAS L.) GENOTYPES FROM NORTHEAST INDIA.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 803, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.113
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CONSUMER RIGHT TO FOOD INFORMATION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 4, p. 1325, doi. 10.59267/ekoPolj24041325M
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Key Stakeholders' Views on Salt Intake Reduction and Barriers and Facilitators to Reducing Salt Intake in Malaysian Schools: A Qualitative Study.
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- Asia-Pacific Journal of Public Health, 2025, v. 37, n. 1, p. 43, doi. 10.1177/10105395241304069
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Phytochemistry and anticholinesterase activities of eight Marrubium taxa.
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- Plant Biosystems, 2025, v. 159, n. 1, p. 79, doi. 10.1080/11263504.2024.2446789
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Education in Food Processing for Enhanced Consumer Awareness and Sustainable Practices.
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- Natural & Engineering Sciences, 2024, v. 9, n. 3, p. 12, doi. 10.28978/nesciences.1581493
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Condições de emprego e relações de trabalho de nutricionistas do Programa Nacional de Alimentação Escolar em Goiás.
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- Segurança Alimentar e Nutricional, 2024, v. 31, p. 1, doi. 10.20396/san.v31i00.8676604
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Condições higiênico-sanitárias de restaurantes de comida japonesa e os riscos de contaminação.
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- Segurança Alimentar e Nutricional, 2024, v. 31, p. 1, doi. 10.20396/san.v31i00.8675879
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Assessment of Food Safety Regulation and Assurance System in Bangladesh's Milk Value Chain: Addressing Discrepancies and Strategies for Improvement.
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- SAARC Journal of Agriculture, 2024, v. 22, n. 2, p. 257, doi. 10.3329/sja.v22i2.77603
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NEW PACKAGING SOLUTIONS IN FOOD SECTOR FOR CIRCULAR BUSINESS MODELS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 211, p. 487, doi. 10.29119/1641-3466.2024.211.29
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In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods.
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- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9060
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Estrategias tipográficas para reflejar la personalidad de una marca en distintos sectores industriales.
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- Ñawi: Arte, Diseño y Comunicación, 2025, v. 9, n. 1, p. 189, doi. 10.37785/nw.v9n1.a11
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Postharvest Losses of a Developing Nation's Tomatoes Value Chain- Evidence from Actors' Perspectives in Nigeria.
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- Journal of Applied Research on Industrial Engineering, 2024, v. 12, n. 1, p. 119, doi. 10.22105/jarie.2024.422732.1570
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Homogenitas, Stabilitas, dan Konfirmasi Molekuler Biakan Kering Beku Campuran Escherichia coli dan Salmonella Typhimurium.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 211, doi. 10.6066/jtip.2024.35.2.210
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The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 977, doi. 10.5219/2021
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Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 993, doi. 10.5219/2006
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Effective creation of ESG reporting using data from financial accounting in the food industry company.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 398, doi. 10.5219/1983
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Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 588, doi. 10.5219/1971
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Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 347, doi. 10.5219/1962
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Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 36, doi. 10.5219/1950
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Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to determine their nutritional value and use in the food industry.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 207, doi. 10.5219/1930
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