Works matching DE "PALMITIC acid"

Results: 3298

Free Fatty Acids Induce Lipid Accumulation, Autophagy, and Apoptosis in Human Sebocytes.

Published in:

Skin Pharmacology & Physiology, 2023, v. 36, n. 1, p. 1, doi. 10.1159/000527471

By:

Hossini, Amir M.;
Hou, Xiaoxiao;
Exner, Tarik;
Fauler, Beatrix;
Eberle, Jürgen;
Rabien, Anja;
Makrantonaki, Evgenia;
Zouboulis, Christos C.

Publication type:

Article

Fatty Acids Composition of the Epiphytic Ferns, Platycerium bifurcatum and Asplenium nidus, and the Terrestrial Fern, Asplenium trichomanes.

Published in:

American Fern Journal, 2021, v. 111, n. 2, p. 117, doi. 10.1640/0002-8444-111.2.117

By:

Voronkov, Alexander S.;
Ivanova, Tatiana V.

Publication type:

Article

Did you know that your animals have consciousness?

Published in:

Journal of Integrative Neuroscience, 2017, v. 16, p. S3, doi. 10.3233/JIN-170061

By:

Accorsi, P. A.;
Mondo, E.;
Cocchi, M.

Publication type:

Article

Preparation and Characterization of Aqueous Nanothermite Inks for Direct Deposition on SCB Initiators.

Published in:

Propellants, Explosives, Pyrotechnics, 2014, v. 39, n. 3, p. 463, doi. 10.1002/prep.201400013

By:

Nellums, R. Ross;
Son, Steven F.;
Groven, Lori J.

Publication type:

Article

Preparation of SrTiO-microencapsulated palmitic acid by means of a sol-gel approach as thermal energy storage materials.

Published in:

Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 1, p. 794, doi. 10.1007/s10854-017-7974-3

By:

Pourmohamadian, Hossein;
Rahimi-Nasrabadi, Mehdi;
Sheikhzadeh, Ghanbar Ali;
Tabrizi, Hasan Basirat

Publication type:

Article

Fabrication and characterization of microencapsulated PA with SiO shell through sol-gel synthesis via sodium silicate precursor.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 14, p. 9990, doi. 10.1007/s10854-017-6756-2

By:

Rahimi-Nasrabadi, Mehdi;
Pourmohamadian, Hossein;
Sheikhzadeh, Ghanbar;
Tabrizi, Hassan

Publication type:

Article

A brief period of darkness induces changes in fatty acid biosynthesis towards accumulation of saturated fatty acids in Chlorella vulgaris UMT-M1 at stationary growth phase.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 803, doi. 10.1007/s10529-021-03077-2

By:

Cha, Thye San;
Yee, Willy;
Phua, Pamela Szu Phin;
Loh, Saw Hong;
Aziz, Ahmad

Publication type:

Article

Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerol.

Published in:

Biotechnology Letters, 2015, v. 37, n. 3, p. 691, doi. 10.1007/s10529-014-1714-z

By:

Wang, Xiaosan;
Zou, Wanzhen;
Sun, Xuemei;
Zhang, Yu;
Wei, Liying;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Esterification of fatty acids using Candida antarctica lipase A in water-abundant systems.

Published in:

Biotechnology Letters, 2012, v. 34, n. 8, p. 1459, doi. 10.1007/s10529-012-0928-1

By:

Brenneis, Rudolf;
Baeck, Burkhard

Publication type:

Article

Lipase-catalyzed synthesis of two new antioxidants: 4- O- and 3- O-palmitoyl chlorogenic acids.

Published in:

Biotechnology Letters, 2010, v. 32, n. 12, p. 1955, doi. 10.1007/s10529-010-0386-6

By:

Lorentz, C.;
Dulac, A.;
Pencreac'h, G.;
Ergan, F.;
Richomme, P.;
Soultani-Vigneron, S.

Publication type:

Article

The influence of increasing media methanol concentration on sophorolipid biosynthesis from glycerol-based feedstocks.

Published in:

Biotechnology Letters, 2010, v. 32, n. 10, p. 1429, doi. 10.1007/s10529-010-0310-0

By:

Ashby, Richard D.;
Solaiman, Daniel K. Y.

Publication type:

Article

Property control of sophorolipids: influence of fatty acid substrate and blending.

Published in:

Biotechnology Letters, 2008, v. 30, n. 6, p. 1093, doi. 10.1007/s10529-008-9653-1

By:

Ashby, Richard D.;
Solaiman, Daniel K. Y.;
Foglia, Thomas A.

Publication type:

Article

Response of the cellular components to environmental factors indicates limiting factors of Microcystis in Lake Taihu.

Published in:

Aquatic Ecology, 2023, v. 57, n. 1, p. 99, doi. 10.1007/s10452-022-09997-z

By:

Tian, Yaqi;
Deng, Jianming;
Li, Ming

Publication type:

Article

Allelopathic effects and potential active substances of Ceratophyllum demersum L. on Chlorella vulgaris Beij.

Published in:

Aquatic Ecology, 2019, v. 53, n. 4, p. 651, doi. 10.1007/s10452-019-09715-2

By:

Dong, Jing;
Chang, Mengyang;
Li, Chenlu;
Dai, Dujuan;
Gao, Yunni

Publication type:

Article

Thermal behavior of polymers and copolymers based on plant oils with differing saturated and monounsaturated content.

Published in:

Polymer International, 2025, v. 74, n. 3, p. 255, doi. 10.1002/pi.6717

By:

Chebotar, Anastasiia;
Domnich, Bohdan;
Panchenko, Yurij;
Donchak, Volodymyr;
Stetsyshyn, Yurij;
Voronov, Andriy

Publication type:

Article

Fatty Acid Patterns in Chlamydomonas sp. as a Marker for Nutritional Regimes and Temperature under Extremely Acidic Conditions.

Published in:

Microbial Ecology, 2004, v. 48, n. 1, p. 78, doi. 10.1007/s00248-003-0144-6

By:

Poerschmann, I.;
Spijkerman, E.;
Langer, U.

Publication type:

Article

Differential fatty acids utilization across life stages in a Vespa species.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2025, v. 195, n. 1, p. 23, doi. 10.1007/s00360-024-01589-7

By:

Bouchebti, Sofia;
Levin, Eran

Publication type:

Article

Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus).

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1451, doi. 10.1007/s00217-019-03301-4

By:

Lucas-González, Raquel;
Fernández-López, Juana;
Pérez-Álvarez, José A.;
Viuda-Martos, Manuel

Publication type:

Article

Identification of aroma types and their characteristic volatile compounds of Chinese faint-scent cigarettes based on descriptive sensory analysis and GC-MS and partial least squares regression.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 869, doi. 10.1007/s00217-015-2593-9

By:

Yin, Fei;
Zhang, Xiaoming;
Song, Shiqing;
Han, Ting;
Karangwa, Eric

Publication type:

Article

Enzymatic acylation of isoorientin isolated from antioxidant of bamboo leaves with palmitic acid and antiradical activity of the acylated derivatives.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 661, doi. 10.1007/s00217-014-2262-4

By:

Xu, Jiang;
Qian, Junqing;
Li, Shangqian

Publication type:

Article

Investigation of chemical keys for relationship between plants and their unifloral honeys by hydrodistillation and SPME and biological activities of honeys.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 665, doi. 10.1007/s00217-013-2147-y

By:

Tofighi, Zahra;
Es-haghi, Ali;
Asl, Majid;
Tajic, Ali;
Navai, Mahsa;
Tavakoli, Saeed;
Hadjiakhoondi, Abbas;
Yassa, Narguess

Publication type:

Article

Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 833, doi. 10.1007/s00217-012-1696-9

By:

Ramadan, Mohamed;
Asker, Mohsen;
Tadros, Mounier

Publication type:

Article

Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 735, doi. 10.1007/s00217-008-0984-x

By:

Kotti, Faten;
Chiavaro, Emma;
Cerretani, Lorenzo;
Barnaba, Carlo;
Gargouri, Mohamed;
Bendini, Alessandra

Publication type:

Article

Effect of γ-irradiation on the physicochemical and sensory properties of walnuts ( Juglans regia L.).

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 823, doi. 10.1007/s00217-008-0995-7

By:

Mexis, Stamatios F.;
Kontominas, Michael G.

Publication type:

Article

Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 571, doi. 10.1007/s00217-008-0965-0

By:

Zelinková, Zuzana;
Doležal, Marek;
Velíšek, Jan

Publication type:

Article

Fatty Acids as Useful Serological Markers for Crohn’s Disease.

Published in:

Digestive Diseases, 2018, v. 36, n. 3, p. 209, doi. 10.1159/000485096

By:

Ito, Zensho;
Uchiyama, Kan;
Odahara, Shunichi;
Takami, Shinichiro;
Saito, Keisuke;
Kobayashi, Hiroko;
Koido, Shigeo;
Kubota, Takahiro;
Ohkusa, Toshifumi;
Saruta, Masayuki

Publication type:

Article

Balance of Fatty Acids and Their Correlations with Parameters of Lipid Metabolism and Markers of Inflammation in Men with Coronary Atherosclerosis.

Published in:

Bulletin of Experimental Biology & Medicine, 2017, v. 164, n. 1, p. 33, doi. 10.1007/s10517-017-3920-x

By:

Polonskaya, Ya.;
Shramko, V.;
Morozov, S.;
Chernyak, E.;
Chernyavsky, A.;
Ragino, Y.

Publication type:

Article

Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria.

Published in:

Human, Health & Halal Metrics, 2023, v. 4, n. 1, p. 33, doi. 10.30502/JHHHM.2023.382568.1066

By:

Aremu, Matthew Olaleke;
Ibrahim, Hashim;
Abdullahi, Abdulbasit;
Magomya, Asabe Mercy;
Aremu, Esther Damilola;
Ortutu, Stella Chintua

Publication type:

Article

Comparison of the Chemical Constituents, Antimicrobial and DPPH free Radical Scavenging Activities of the Fresh and Air-dried Leaves Essential Oils of Hildegardia barteri (Mast.) Kosterm.

Published in:

FUPRE Journal of Scientific & Industrial Research, 2024, v. 8, n. 4, p. 252

By:

OLUBOMEHIN, O. O.;
ODUBOTE, E. O.;
ATEWOLARA-ODULE, O. C.;
OGUNMOYE, A. O.;
OGUNJIMI, J. K.;
SANYAOLU, N. O.;
OGUNLADE, E. J.

Publication type:

Article

Ganoderma tuberculosum Liquid Culture With Vineyard Pruning Extracts for Bioactive Composite Production With Antiproliferative Activity.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2024, v. 2024, p. 1, doi. 10.1155/2024/5245451

By:

Angulo-Sanchez, Lucia T.;
Cruz-Félix, María C.;
Vidal-Gutiérrez, Max;
Torres-Moreno, Heriberto;
Muñoz-Bernal, Óscar A.;
Álvarez-Parrilla, Emilio;
Robles-Zepeda, Ramón E.;
Álvarez-Bajo, Osiris;
Gutiérrez, Aldo;
Esqueda, Martín;
Mirzavi, Farshad

Publication type:

Article

Alpha-Glucosidase Inhibition, Antioxidant Activities, and Molecular Docking Study of Krom Luang Chumphon Khet Udomsak, a Thai Traditional Remedy.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2024, v. 2024, p. 1, doi. 10.1155/2024/1322310

By:

Limcharoen, Thanchanok;
Chaniad, Prapaporn;
Chonsut, Piriya;
Punsawad, Chuchard;
Juckmeta, Thana;
Konyanee, Atthaphon;
Rais, Ichwan Ridwan;
Sangkaew, Surat

Publication type:

Article

Antioxidant, Anti-Inflammatory, and Anticarcinogenic Efficacy of an Ayurvedic Formulation: Amritotharanam Kashyam.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2023, p. 1, doi. 10.1155/2023/3387261

By:

Raman, Lakshmi Sundaram;
Shanmuganathan, Anitha;
Chandrashekar, Sangeeta;
Kaliyaperumal, Prabhu;
Perumal, Elumalai;
Mudiganti, Ram Krishna Rao;
Nachammai, K. T.;
Kulanthaivel, Langeswaran;
Subbaraj, Gowtham Kumar;
Chandrasekaran, Kirubhanand;
Ramrao Sontakke, Bharat;
Subramanian, Senthilkumar

Publication type:

Article

Antagonistic activity of Trichoderma asperellum against Fusarium species, chemical profile and their efficacy for management of Fusarium‐root rot disease in dry bean.

Published in:

Pest Management Science, 2024, v. 80, n. 3, p. 1153, doi. 10.1002/ps.7846

By:

Elshahawy, Ibrahim Elsaid;
Marrez, Diaa Attia

Publication type:

Article

Intercalation of the herbicide atrazine in layered double hydroxides for controlled-release applications.

Published in:

Pest Management Science, 2011, v. 67, n. 7, p. 837, doi. 10.1002/ps.2121

By:

Touloupakis, Eleftherios;
Margelou, Asimina;
Ghanotakis, Demetrios F.

Publication type:

Article

تأثیر مصرف ورمیکمپوست، نیتروکسین، بیوسوپرفسفات و بیوسولفور بر عملکرد و ترکیب اسانس (Coriandrum sativum L.) اندام رویشی در کشت پایدار گشنیز

Published in:

Iranian Journal of Field Crop Science, 2024, v. 55, n. 3, p. 99, doi. 10.22059/ijfcs.2024.368551.655046

By:

حامد قاسمی طبسی;
محمدتقی درزی;
محمدرضا حاجسیدهادی

Publication type:

Article

Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 299

By:

Nazoori, Fatemeh;
ZamaniBahramabadi, Elaheh;
Rezaei, Hossein

Publication type:

Article

Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 3, p. 193

By:

Izadi-Darbandi, Ali;
Akbari, Azam;
Bahmani, Keivan;
Warner, Ryan;
Ebrahimi, Mohsen;
Ramshini, Hossein

Publication type:

Article

Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 2, p. 193

By:

Izadi-Darbandi, Ali;
Akbari, Azam;
Bahmani, Keivan;
Warner, Ryan;
Ebrahimi, Mohsen;
Ramshini, Hossein

Publication type:

Article

A Longitudinal Study of the Association of Blood Unsaturated Fatty Acids With Posttraumatic Stress Disorder (PTSD).

Published in:

Neuropsychopharmacology Reports, 2025, v. 45, n. 1, p. 1, doi. 10.1002/npr2.12522

By:

Inoue, Tomoko;
Ogawa, Shintaro;
Narita, Zui;
Sekiguchi, Masayuki;
Asari, Yasushi;
Kataoka, Yuichi;
Hattori, Jun;
Hori, Hiroaki;
Kim, Yoshiharu;
Inada, Ken

Publication type:

Article

Attenuation of palmitic acid-induced lysyl oxidase overexpression in the ovary contributes to the improvement of ovulation in obesity by metformin.

Published in:

Human Reproduction Open, 2024, v. 2024, n. 1, p. 1, doi. 10.1093/hropen/hoae002

By:

Zhang, Chuyue;
Wang, Wang-Sheng;
Yao, Guangxin;
Zhu, Yanan;
Lin, Yikai;
Lu, Jiangwen;
Sun, Kang;
Sun, Yun

Publication type:

Article

From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 501, doi. 10.3390/fermentation10100501

By:

Cetin, Ramazan Ulku;
Kilci, Zeynep;
Ates, Kivilcim;
Kaya, Dogan;
Akpinar-Bayizit, Arzu

Publication type:

Article

Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 110, doi. 10.3390/fermentation10020110

By:

Álvarez-Torres, Jenny Nathalia;
Ramírez-Bribiesca, Jacinto Efrén;
Bautista-Martínez, Yuridia;
Crosby-Galván, María Magdalena;
Granados-Rivera, Lorenzo Danilo;
Ramírez-Mella, Mónica;
Ruiz-González, Alexis

Publication type:

Article

Optimization of Biomass Cultivation from Tuber borchii and Effect of Additives on Triterpenoid Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 735, doi. 10.3390/fermentation9080735

By:

Fu, Yu-Rong;
Nargotra, Parushi;
Kuo, Chia-Hung;
Liu, Yung-Chuan

Publication type:

Article

Potential Capacity of Candida wangnamkhiaoensis to Produce Oleic Acid.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 443, doi. 10.3390/fermentation9050443

By:

Pérez-Rodríguez, Alejandro;
Flores-Ortiz, César Mateo;
Chávez-Camarillo, Griselda Ma.;
Cristiani-Urbina, Eliseo;
Morales-Barrera, Liliana

Publication type:

Article

Eco-Friendly Extraction of Green Coffee Oil for Industrial Applications: Its Antioxidant, Cytotoxic, Clonogenic, and Wound Healing Properties.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 370, doi. 10.3390/fermentation9040370

By:

Dias, Lucas D.;
Carbinatto, Fernanda Mansano;
Almeida, Isabelle da Silveira;
Blanco, Kate C.;
Marquele-Oliveira, Franciane;
Munari, Carla Carolina;
Bagnato, Vanderlei Salvador

Publication type:

Article

Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 153, doi. 10.3390/fermentation9020153

By:

Bartkiene, Elena;
Zokaityte, Egle;
Kentra, Evaldas;
Starkute, Vytaute;
Klupsaite, Dovile;
Mockus, Ernestas;
Zokaityte, Gintare;
Cernauskas, Darius;
Rocha, João Miguel;
Guiné, Raquel P. F.

Publication type:

Article

A Human and Animal Based Study Reveals That a Traditionally Fermented Rice Beverage Alters Gut Microbiota and Fecal Metabolites for Better Gut Health.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 126, doi. 10.3390/fermentation9020126

By:

Bhaskar, Bhuwan;
Bhattacharya, Anupam;
Adak, Atanu;
Das, Santanu;
Khan, Mojibur R.

Publication type:

Article

Growth Potential of Selected Yeast Strains Cultivated on Xylose-Based Media Mimicking Lignocellulosic Wastewater Streams: High Production of Microbial Lipids by Rhodosporidium toruloides.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 713, doi. 10.3390/fermentation8120713

By:

Michou, Savvoula;
Tsouko, Erminta;
Vastaroucha, Eleni-Stavroula;
Diamantopoulou, Panagiota;
Papanikolaou, Seraphim

Publication type:

Article

Glycerol Utilization as a Sole Carbon Source Disrupts the Membrane Architecture and Solventogenesis in Clostridium beijerinckii NCIMB 8052.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 339, doi. 10.3390/fermentation8070339

By:

Agyeman-Duah, Eric;
Kumar, Santosh;
Gangwar, Bhavana;
Ujor, Victor C.

Publication type:

Article

Production of Renewable Lipids by the Diatom Amphora copulata.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010037

By:

Govindan, Natanamurugaraj;
Maniam, Gaanty Pragas;
Rahim, Mohd Hasbi Ab.;
Sulaiman, Ahmad Ziad;
Ajit, Azilah;
Chatsungnoen, Tawan;
Chisti, Yusuf

Publication type:

Article