Works matching IS 2383319X AND DT 2023 AND VI 14 AND IP 2
Results: 6
The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter.
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- Journal of Nuts, 2023, v. 14, n. 2, p. 163, doi. 10.22034/jon.2023.1967656.1196
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- Article
Nutritional Value and Physical Properties of Syrian Pine Nuts.
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- Journal of Nuts, 2023, v. 14, n. 2, p. 151, doi. 10.22034/jon.2022.1968627.1199
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- Article
Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women.
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- Journal of Nuts, 2023, v. 14, n. 2, p. 141, doi. 10.22034/jon.2020.1890928.1079
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- Article
Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran.
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- Journal of Nuts, 2023, v. 14, n. 2, p. 129, doi. 10.22034/jon.2023.1980280.1215
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- Article
The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues.
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- Journal of Nuts, 2023, v. 14, n. 2, p. 113, doi. 10.22034/jon.2023.1972175.1202
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- Article
Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth.
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- Journal of Nuts, 2023, v. 14, n. 2, p. 95, doi. 10.22034/jon.2022.1972216.1203
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- Article