Works matching AU Sadighara, Parisa

Results: 87

Food Safety and Toxicity during Covid-19 Crisis.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 4, p. 180, doi. 10.61186/jhehp.9.4.180

By:

Tajdar-oranj, Behrouz;
Sadighara, Parisa;
Barzegar-bafrouei, Raziyeh;
Pezeshgi, Pourya;
Saatloo, Naiema Vakili;
Oskoei, Vahide;
Akbari, Nader;
Mohamadi, Sara;
Zeinali, Tayebeh

Publication type:

Article

Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00634-1

By:

Shariatifar, Nabi;
Moazzen, Maryam;
Arabameri, Majid;
Moazzen, Mojtaba;
Khaniki, Gholamreza Jehed;
Sadighara, Parisa

Publication type:

Article

Prevalence and concentration of ochratoxin a in spices: a global systematic review and meta-analysis study.

Published in:

2024

By:

Safaei, Payam;
Sleman Ali, Hemn;
Mohajer, Afsaneh;
Sarwar Karim, Hiran;
Salamzadeh, Jamshid;
Sadighara, Parisa;
Ghanati, Kiandokht

Publication type:

Literature Review

Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 13, p. 3016, doi. 10.1080/03067319.2022.2076225

By:

Karami, Marziyeh;
Akbari-Adergani, Behrouz;
Jahed Khaniki, Gholamreza;
Shariatifar, Nabi;
Sadighara, Parisa

Publication type:

Article

Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 8, p. 1719, doi. 10.1080/03067319.2022.2045589

By:

Sadighara, Parisa;
Mofid, Vahid;
Mahmudiono, Trias;
Rahmani, Anosheh;
Tajdar-Oranj, Behrouz;
Peivasteh-Roudsari, Leila;
Farhangfar, Azra;
Moradi, Mehran;
Fakhri, Yadolah

Publication type:

Article

Assessment of polycyclic aromatic hydrocarbons (PAHs) in traditional breads consumed by people in Tehran city of Iran and the calculation of their daily intake.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 11, p. 2533, doi. 10.1080/03067319.2021.1895135

By:

Jahed Khaniki, Gholamreza;
Ahmadi, Mehdi;
Ahmadabadi, Maryam;
Shariatifar, Nabi;
Ahmadkhaniha, Reza;
Rastkari, Noushin;
Sadighara, Parisa

Publication type:

Article

Safety assessment of rice bran oil in a chicken embryo model.

Published in:

Avicenna Journal of Phytomedicine, 2016, v. 6, n. 3, p. 351

By:

Araghi, Atefeh;
Seifi, Saeed;
Sayrafi, Reza;
Sadighara, Parisa

Publication type:

Article

The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color.

Published in:

Avicenna Journal of Phytomedicine, 2012, v. 2, n. 3, p. 113

By:

Sadighara, Parisa;
Gharibi, Soraya;
Moghadam Jafari, Amir;
Jahed Khaniki, Golamreza;
Salari, Samira

Publication type:

Article

SALEP MUCILAGE COATING USAGE FOR STUCK-POT RICE BASED ON POTATO AND EVALUATION THE EFFECTS OF FRYING OIL CONDITION.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 131, doi. 10.34302/crpjfst/2024.16.3.11

By:

Mahmood-babooi, Kosar;
Ekrami, Mohammad;
Sadighara, Parisa;
Rostami, Mohammadreza;
Molaee-aghaee, Ebrahim

Publication type:

Article

ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 216, doi. 10.34302/crpjfst/2022.14.4.17

By:

Shahbazi, Razieh;
Adergani, Behrouz Akbari;
Shariatifar, Nabi;
Jafari, Khadijeh;
Taheri, Ensiyeh;
Fathabad, Ayub Ebadi;
Saatloo, Naiema Vakili;
Aghaee, Ebrahim Molaee;
Sadighara, Parisa;
Khaneghah, Amin Mousavi

Publication type:

Article

EFFECTS OF POMEGRANATE (PUNICA GRANATUM L.) FRUIT AND RIND EXTRACTS ON PHYSICO-CHEMICAL, COLOUR, AND OXIDATIVE STABILITY OF RAINBOW TROUT FILLET.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 48, doi. 10.34302/crpjfst/2022.14.2.5

By:

Salehi, Ali;
Khaniki, Gholamreza Jahed;
Shariatifar, Nabi;
Sadighara, Parisa;
Alimohammadi, Mahmood;
Akbarzadeh, Arash

Publication type:

Article

NUTRITIONAL-QUALITATIVE FACTORS CHANGES DURING RIPENING OF CANNED OLIVES AT DIFFERENT TEMPERATURES STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 126

By:

Sallak, Neda;
Sadighara, Parisa

Publication type:

Article

Implementation of hazard analysis and critical control point (HACCP) in yogurt production.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 125, doi. 10.1017/S0022029924000232

By:

Aslani, Ramin;
Mazaheri, Yeganeh;
Jafari, Maryam;
Sadighara, Parisa;
Molaee-aghaee, Ebrahim;
Ozcakmak, Sibel;
Reshadat, Zahra

Publication type:

Article

Determination of melamine contamination in milk with various packaging: a risk assessment study.

Published in:

Environmental Monitoring & Assessment, 2023, v. 195, n. 9, p. 1, doi. 10.1007/s10661-023-11737-1

By:

Ghanati, Kiandokht;
Eghbaljoo, Hadi;
Akbari, Nader;
Mazaheri, Yeganeh;
Aghebat-Bekheir, Saeed;
Mahmoodi, Babak;
Zandsalimi, Farshid;
Basaran, Burhan;
Sadighara, Parisa

Publication type:

Article

GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil.

Published in:

Environmental Monitoring & Assessment, 2021, v. 193, n. 8, p. 1, doi. 10.1007/s10661-021-09347-w

By:

Akbari-Adergani, Behrouz;
Mahmood-babooi, Kosar;
Salehi, Ali;
Khaniki, Gholamreza Jahed;
Shariatifar, Nabi;
Sadighara, Parisa;
Zeinali, Tayebeh

Publication type:

Article

Cell damage through pentose phosphate pathway in fetus fibroblast cells exposed to methyl mercury.

Published in:

Journal of Applied Toxicology, 2011, v. 31, n. 7, p. 685, doi. 10.1002/jat.1628

By:

Amoli, Jamileh Salar;
Barin, Abbas;
Ebrahimi-Rad, Mina;
Sadighara, Parisa

Publication type:

Article

Evaluation of the Effect of Aloe vera Extract on Aflatoxin B1 in Chicken Breast Muscle.

Published in:

Archives of Hygiene Sciences, 2021, v. 10, n. 2, p. 111, doi. 10.52547/ArchHYgSci.10.2.111

By:

Sadighara, Parisa;
Mohajer, Afsaneh;
Seifi, Saeed

Publication type:

Article

Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/3009795

By:

Mohamadi, Sara;
Mofid, Vahid;
Zeinali, Tayebeh;
Rahmani, Anosheh;
Sadighara, Parisa;
Peivasteh-Roudsari, Leila

Publication type:

Article

Protective effects of Aloe vera powder supplementation on some quantitative and qualitative characteristics of egg, histopathological changes and serum biochemistry of laying hens fed by Aflatoxin B1.

Published in:

Veterinary Research Forum, 2022, v. 13, n. 4, p. 507, doi. 10.30466/vrf.2021.530920.3186

By:

Seifi, Saeed;
Sadighara, Parisa;
Mohajer, Afsaneh

Publication type:

Article

Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species.

Published in:

Veterinary Research Forum, 2020, v. 11, n. 2, p. 159, doi. 10.30466/vrf.2018.86733.2125

By:

Partovi, Razieh;
Seifi, Saeed;
Pabast, Mahdieh;
Mohajer, Afsaneh;
Sadighara, Parisa

Publication type:

Article

Author Correction: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent.

Published in:

2024

By:

Shokri, Samira;
Shariatifar, Nabi;
Molaee-Aghaee, Ebrahim;
Jahed Khaniki, Gholamreza;
Sadighara, Parisa;
Faramarzi, Mohammad Ali

Publication type:

Correction Notice

Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50284-0

By:

Shokri, Samira;
Shariatifar, Nabi;
Molaee-Aghaee, Ebrahim;
Jahed Khaniki, Gholamreza;
Sadighara, Parisa;
Faramarzi, Mohammad Ali

Publication type:

Article

The effect of flavorings on PAHs level in the roasted sunflower seeds.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44994-8

By:

Shavali-gilani, Parisa;
Yazdanfar, Najmeh;
Jahed-khaniki, Gholamreza;
Molaee-aghaee, Ebrahim;
Sadighara, Parisa

Publication type:

Article

The effect of flavorings on PAHs level in the roasted sunflower seeds.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44994-8

By:

Shavali-gilani, Parisa;
Yazdanfar, Najmeh;
Jahed-khaniki, Gholamreza;
Molaee-aghaee, Ebrahim;
Sadighara, Parisa

Publication type:

Article

Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42974-6

By:

Shokri, Samira;
Shariatifar, Nabi;
Molaee-Aghaee, Ebrahim;
Khaniki, Gholamreza Jahed;
Sadighara, Parisa;
Faramarzi, Mohammad Ali;
Mohammadi, Mansoureh;
Rezagholizade-shirvan, Alieh

Publication type:

Article

Concentration of ochratoxin A in coffee products and probabilistic health risk assessment.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104376

By:

Yazdanfar, Najmeh;
Mahmudiono, Trias;
Fakhri, Yadolah;
Mahvi, Amir Hossein;
Sadighara, Parisa;
Mohammadi, Ali Akbar;
Yousefi, Mahmood

Publication type:

Article

Optimization and Validation of Liquid Phase Microextraction Method Based on Oil Droplets to Quantify Algal Metabolites (2-Methylisoborneol, Geosmin, etc.) in Drinking Water Supplies.

Published in:

Water, Air & Soil Pollution, 2023, v. 234, n. 7, p. 1, doi. 10.1007/s11270-023-06454-x

By:

Tahmasebi, Rahele;
Saatloo, Naiema Vakili;
Sadighara, Parisa;
Mohamadi, Sara

Publication type:

Article

Age-dependent effect of chlorpyrifos on the hematological parameters in male rats.

Published in:

Toxin Reviews, 2021, v. 40, n. 4, p. 1035, doi. 10.1080/15569543.2020.1824190

By:

Roshanravan, Babak;
Mehrpour, Omid;
Ashrafizadeh, Milad;
Yazdanfar, Najmeh;
Sadighara, Parisa;
Farkhondeh, Tahereh;
Samarghandian, Saeed

Publication type:

Article

Lead exposure and asthma: an overview of observational and experimental studies.

Published in:

Toxin Reviews, 2015, v. 34, n. 1, p. 6, doi. 10.3109/15569543.2014.958756

By:

Farkhondeh, Tahereh;
Samarghandian, Saeed;
Sadighara, Parisa

Publication type:

Article

The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18413-0

By:

Tavoosidana, Gholamreza;
Abdolhosseini, Mansoreh;
Mazaheri, Yeghaneh;
Basaran, Burhan;
Shavali-gilani, Parisa;
Sadighara, Parisa

Publication type:

Article

Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in fresh pistachio in Iran based on Monte Carlo simulation.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 14, p. 40942, doi. 10.1007/s11356-023-25143-0

By:

Mahdavi, Vahideh;
Omar, Sharaf S.;
Zeinali, Tayebeh;
Sadighara, Parisa;
Fakhri, Yadolah

Publication type:

Article

Contamination of potentially toxic metals in children's toys marketed in Iran.

Published in:

Environmental Science & Pollution Research, 2022, v. 29, n. 45, p. 68441, doi. 10.1007/s11356-022-20720-1

By:

Yazdanfar, Najmeh;
Vakili Saatloo, Naiema;
Sadighara, Parisa

Publication type:

Article

Extraction of shrimp waste pigments by enzymatic and alkaline treatment: evaluation by inhibition of lipid peroxidation.

Published in:

Journal of Material Cycles & Waste Management, 2012, v. 14, n. 4, p. 411, doi. 10.1007/s10163-012-0077-6

By:

Moghadam Jafari, Amir;
Gharibi, Soraya;
Farjadmand, Fatemeh;
Sadighara, Parisa

Publication type:

Article

The Estrogenic Contaminants in Food and Its Detection Methods: A Systematic Review.

Published in:

Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 1, p. 13, doi. 10.22059/ijvm.18.1.1005339

By:

Sadighara, Parisa;
Mohamadi, Sara;
Saatloo, Naiema Vakili;
Limam, Intissar;
Sadighara, Melina;
Zeinali, Tayebeh

Publication type:

Article

Antioxidants as Modulators of PAH Contaminants in Food and Living Organisms: An Overview Study.

Published in:

Polycyclic Aromatic Compounds, 2025, v. 45, n. 1, p. 123, doi. 10.1080/10406638.2024.2390624

By:

Sadighara, Parisa

Publication type:

Article

Evaluation of Nitrite Exposure from Meat Products Supplied in Tehran, Iran.

Published in:

Journal of Chemical Health Risks, 2023, v. 13, n. 1, p. 43, doi. 10.22034/jchr.2022.1939656.1403

By:

Sadighara, Parisa;
Akbari-adergani, Behrouz;
Shokri, Enam;
Tabaraki, Amir;
Mohamadi, Sara;
Zeinali, Tayebeh

Publication type:

Article

Solid-to-Liquid Extraction for Analysis of Polyaromatic Hydrocarbons in Tahdig of Potato by GC/MS: Comparison between Traditional Solvent and Sonication Methodologies.

Published in:

Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 349, doi. 10.22034/jchr.2021.679418

By:

Mahmood-babooi, Kosar;
Akbari-adergani, Behrouz;
Salehi, Ali;
Sadighara, Parisa

Publication type:

Article

The effect of the milling process on the level of aluminum contamination in wheat and flour of Alborz province.

Published in:

Plant Biotechnology Persa, 2020, p. 24, doi. 10.52547/pbp.2.2.24

By:

Pirhadi, Mohadeseh;
Ahmadi, Mehdi;
Khaniki, Gholamreza Jahed;
Mirzaei, Morteza;
Mahmoudi, Babak;
Sadighara, Parisa

Publication type:

Article

Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity.

Published in:

International Journal of Cancer Management, 2023, v. 16, n. 1, p. 1, doi. 10.5812/ijcm-137240

By:

Khanniri, Elham;
Esmaeili, Saeideh;
Akbari, Mohammad Esmaeil;
Molaee-aghaee, Ebrahim;
Sohrabvandi, Sara;
Akbari, Nader;
Sadighara, Parisa;
Aslani, Ramin

Publication type:

Article

The impact of the COVID-19 pandemic on global energy consumption: a systematic review.

Published in:

International Archives of Health Sciences, 2024, v. 11, n. 2, p. 135, doi. 10.48307/IAHSJ.2024.428223.1098

By:

Dehghani, Mohammad Hadi;
Shariatifar, Nabi;
Sadighara, Parisa;
Aghaei, Mina;
Zeraatkar, Reza

Publication type:

Article

The health risk assessment of heavy metals in vegetables grown in Babol city, Iran.

Published in:

International Archives of Health Sciences, 2023, v. 10, n. 3, p. 115, doi. 10.48307/IAHSJ.2023.177176

By:

Alamdari, Halimeh Abdolahpour;
Ali, Hemn Sleman;
Sadighara, Parisa;
Khaniki, Gholamreza Jahed;
Landeh, Khadijeh Shahsavanpoor;
Dehghani, Mohammad Hadi

Publication type:

Article

Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence.

Published in:

International Archives of Health Sciences, 2021, v. 8, n. 3, p. 149, doi. 10.4103/iahs.iahs_31_21

By:

Hassan, Jalal;
Takavar, Atefeh;
Ali, Hemn;
Sadighara, Parisa;
Ghanati, Kiandokht

Publication type:

Article

The association between toxic metals (As, Pb and Cd) exposure and rice cooking methods: A systematic review and meta-analysis.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 2, p. 839, doi. 10.1080/09603123.2023.2175798

By:

Mohajer, Afsaneh;
Safaei, Payam;
Sleman Ali, Hemn;
Sarwar Karim, Hiran;
Sadighara, Parisa;
Molaee-Aghaee, Ebrahim;
Ghanati, Kiandokht

Publication type:

Article

Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 257, doi. 10.1080/09603123.2022.2146070

By:

Mohamadi, Sara;
Mahmudiono, Trias;
Zienali, Tayebeh;
Sadighara, Parisa;
Omidi, Bijan;
Limam, Intissar;
Fakhri, Yadolah

Publication type:

Article

Concentration and probabilistic health risk assessment of benzo(a)pyrene in extra virgin olive oils supplied in Tehran, Iran.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 238, doi. 10.1080/09603123.2022.2144629

By:

Sadighara, Parisa;
Ghanbari, Raheleh;
Mahmudiono, Trias;
Kavousi, Parviz;
Limam, Intissar;
Fakhri, Yadolah

Publication type:

Article

Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 1, doi. 10.1080/09603123.2022.2123907

By:

Peivasteh-Roudsari, Leila;
Karami, Marziyeh;
Barzegar-Bafrouei, Raziyeh;
Samiee, Samane;
Karami, Hadis;
Tajdar-Oranj, Behrouz;
Mahdavi, Vahideh;
Alizadeh, Adel Mirza;
Sadighara, Parisa;
Oliveri Conti, Gea;
Mousavi Khaneghah, Amin

Publication type:

Article

A study on microbial and chemical characterization of mechanically deboned chicken in Tehran, Iran.

Published in:

International Journal of Environmental Health Research, 2022, v. 32, n. 11, p. 2396, doi. 10.1080/09603123.2021.1967889

By:

Dadmehr, Aliakbar;
Sadighara, Parisa;
Zeinali, Tayebeh

Publication type:

Article

Oxalate in plants, amount and methods to reduce exposure; a systematic review.

Published in:

Toxin Reviews, 2024, v. 43, n. 3, p. 411, doi. 10.1080/15569543.2024.2344493

By:

Ghanati, Kiandokht;
Oskoei, Vahide;
Rezvani- Ghalhari, Mohammad;
Shavali-Gilani, Parisa;
Mirzaei, Ghazal;
Sadighara, Parisa

Publication type:

Article

The association between diazinon exposure and dyslipidemia occurrence: a systematic and meta-analysis study.

Published in:

2021

By:

Aramjoo, Hamed;
Farkhondeh, Tahereh;
Aschner, Micheal;
Naseri, Kobra;
Mehrpour, Omid;
Sadighara, Parisa;
Roshanravan, Babak;
Samarghandian, Saeed

Publication type:

Literature Review

The impact of age-related sub-chronic exposure to chlorpyrifos on metabolic indexes in male rats.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 18, p. 22390, doi. 10.1007/s11356-020-08814-0

By:

Samarghandian, Saeed;
Foadoddin, Moshen;
Zardast, Mahmoud;
Mehrpour, Omid;
Sadighara, Parisa;
Roshanravan, Babak;
Farkhondeh, Tahereh

Publication type:

Article