Works matching DE "FOOD industry"

Results: 5000

Oral collagen-based supplement as a bioactive component in functional foods.

Published in:

Collagen & Leather, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42825-025-00198-6

By:

Wu, Yue;
Deng, Siqi;
Wei, Wenqi;
He, Yuanmeng;
He, Yunxiang;
Hong, Gonghua;
Zheng, Yanbin;
Han, Linli;
Li, Yifei;
Hua, Yimin;
Guo, Junling

Publication type:

Article

Artificial intelligence in the food industry: innovations and applications.

Published in:

Discover Artificial Intelligence, 2025, v. 5, n. 1, p. 1, doi. 10.1007/s44163-025-00296-8

By:

Yang, Hang;
Jiao, Wenxuan;
Zouyi, Lingyun;
Diao, Hongli;
Xia, Shibin

Publication type:

Article

Parboiling Alters Protein and Lipid and Impacts In Vitro Rice Digestibility and Glucose Release.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70008

By:

Khatun, Amina;
Waters, Daniel L. E.;
Rahman, Niaz M. F.;
Hosen, Shakir;
Liu, Lei

Publication type:

Article

Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70000

By:

Souza, Estefania Júlia Dierings de;
Santos, Felipe Nardo dos;
Pires, Juliani Buchveitz;
Cruz, Elder Pacheco da;
Fonseca, Laura Martins;
Gandra, Eliezer Avila;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra da Rosa

Publication type:

Article

Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort.

Published in:

International Journal of Cancer, 2025, v. 157, n. 2, p. 260, doi. 10.1002/ijc.35361

By:

Al Nahas, Aline;
Yammine Ghantous, Sahar;
Morales Berstein, Fernanda;
Cakmak, Emine Koc;
Biessy, Carine;
Nicolas, Genevieve;
Kliemann, Nathalie;
Lopez, Jessica Blanco;
Jacobs, Inarie;
Gonzalez‐Gil, Esther M.;
Cairat, Manon;
Pinho, Maria Gabriela Matias;
Bertazzi Levy, Renata;
Rauber, Fernanda;
Vamos, Eszter P.;
Chang, Kiara;
Millett, Christopher;
Touvier, Mathilde;
Kesse‐Guyot, Emmanuelle;
Severi, Gianluca

Publication type:

Article

ВАЛОРИЗАЦИЈА НА НУСПРОИЗВОДИТЕ ОД ПРЕРАБОТКАТА НА ТИКВА И ЛЕН –ПРЕГЛЕД.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 437

By:

Рустеми, Пајтим

Publication type:

Article

Potential of carbohydrate blends to maintain the technological properties of encapsulated avocado oil.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 203, doi. 10.1515/ijfe-2024-0121

By:

Fernandes, Janaína Gonçalves;
Figueiredo, Jayne de Abreu;
Godinho, Hélio Júnior Alvarenga;
Guimarães, Karina Carvalho;
Silva, Yasmin Fernanda da;
Nunes, Cleiton Antônio;
Borges, Soraia Vilela;
Botrel, Diego Alvarenga

Publication type:

Article

Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5605, doi. 10.1007/s11947-025-03792-y

By:

John, Sandesh;
Gunathilake, Samiddhi;
Aluthge, Supuni;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5683, doi. 10.1007/s11947-025-03791-z

By:

Alnıak, Nesrin Yumak;
Caner, Cengiz;
Yüceer, Muhammed

Publication type:

Article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5332, doi. 10.1007/s11947-025-03764-2

By:

Vasiliauskaite, Agne;
Aleksandrovas, Elvidas;
Martins, Joana T.;
Vieira, Jorge M.;
Vicente, Antonio A.;
Radenkovs, Vitalijs;
Rud, Ida;
Malakauskas, Mindaugas;
Serniene, Loreta

Publication type:

Article

Artificial Intelligence in Food Bank and Pantry Services: A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1461, doi. 10.3390/nu17091461

By:

Yang, Yuanyuan;
An, Ruopeng;
Fang, Cao;
Ferris, Dan

Publication type:

Article

Recent advances in nonthermal hurdle approach in the food sector.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1515

By:

Masilamani, Sivasathiya;
Natarajan, Venkatachalapathy;
Radhakrishnan, Mahendran

Publication type:

Article

Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1513

By:

Putra, Tuan Nurul Maisarah Tuan;
Omar, Noorain Nasuha;
Zainol, Mohamad Khairi;
Taghavi, Elham;
Isa, Nur Suaidah Mohd;
Yusoff, Masni Mat;
Jauregi, Paula;
MohdMaidin, Nurmahani

Publication type:

Article

PROPOSTA DE IMPLEMENTAÇÃO DE TECNOLOGIAS DA INDÚSTRIA 4.0 EM UMA PRODUÇÃO ALIMENTÍCIA UTILIZANDO O MAPEAMENTO DE FLUXO DE VALOR.

Published in:

Revista Producao Online, 2024, v. 24, n. 4, p. 1, doi. 10.14488/1676-1901.v24i4.5316

By:

Alessio, Laura;
Moreira Sinkere, Letícia;
Bruna de Souza, Bárbara;
Sá Ribeiro, Danilo Ribamar

Publication type:

Article

Evaluation of underutilized fern Cyathea gigantea from Northeast India for its potentiality in food processing.

Published in:

Indian Journal of Traditional Knowledge, 2025, v. 24, n. 2, p. 104, doi. 10.56042/ijtk.v24i2.12147

By:

Saikia, Deepanka;
Nayak, Prakash Kumar;
Tiwari, Ajita;
Kesavan, Radhakrishnan;
Panme, Florence Akangle;
Borangd, Gindu

Publication type:

Article

Assessing the impact of interest rate fluctuations on sector index volatility in Bourse Istanbul: A GARCH approach.

Published in:

Business & Management Studies: An International Journal (BMIJ), 2024, v. 12, n. 4, p. 713, doi. 10.15295/qk86ez51

By:

Toğuç, Nurhan

Publication type:

Article

Developing a Halal Compliance Framework: The Case of Food Manufacturing and Processing.

Published in:

Global Business & Management Research, 2025, v. 17, n. 1, p. 109

By:

Hashim, Husna

Publication type:

Article

DEVELOPMENT OF APPROACHES FOR THE BIOCONVERSION OF DIETARY FIBERS IN FLAX MEAL USING CELLULOLYTIC ENZYMES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 89, doi. 10.15587/1729-4061.2025.325418

By:

Belinska, Anna;
Ryshchenko, Igor;
Bliznjuk, Olga;
Masalitina, Nataliia;
Chuiko, Maryna;
Svishchova, Yana;
Gavrish, Tatiana;
Ponomarova, Maryna;
Denysenko, Mykola;
Varypaiev, Olexii

Publication type:

Article

Rapid and high-throughput analysis of 5-hydroxymethylfurfural in honey by MALDI-MS with in-situ tetra (4-aminophenyl)-porphyrin derivatization.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00431-w

By:

Sun, Zhi;
Wang, Fangfang;
Zhou, Peipei;
Chen, Di;
Zuo, Lihua

Publication type:

Article

ÇALIŞMA SERMAYESİ YÖNETİMİNİN FİRMA KARLILIĞINA ve FİRMA DEĞERİNE OLAN ETKİSİ: BİST GIDA SANAYİ ÜZERİNE BİR UYGULAMA.

Published in:

Trakya University Journal of Social Science, 2025, v. 27, p. 1, doi. 10.26468/trakyasobed.1514920

By:

YILMAZ ÖZEKENCİ, Süreyya

Publication type:

Article

PENGEMBANGAN DAN PEMAPARAN STRATEGI BISNIS DIGITAL TERHADAP UMKM MUSLIM CHINESE FOOD (MCF) DI ERA PERKEMBANGAN BISNIS DIGITAL.

Published in:

Cerdika : Jurnal Ilmiah Indonesia, 2025, v. 5, n. 3, p. 1085, doi. 10.59141/cerdika.v5i3.2547

By:

nur Assidiq, Hafidz Ridwan;
athaillah, Muhammad Ardra;
Januardana, Gavra Nuraga;
Pratama, Satriya Yoga;
Pratama, Aldo Putra

Publication type:

Article

Boosting antioxidative polyphenols extraction efficiency via nano sized pomegranate peel particles.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99051-3

By:

Mahmoud, Eman A. M.;
Kishk, Yasser F. M.;
Khalifa, Ibrahim;
Abdel Fattah, Abdel Fattah A.;
Mahdy, Samar M.

Publication type:

Article

Flavors of Cebu: Exploring Stakeholders' Psychographics Towards Street Food.

Published in:

Diversitas Journal, 2025, v. 10, p. 51, doi. 10.48017/dj.v10ispecial1.3175

By:

ARREZA, Mariae Khrisna Arreza B.

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

Green synthesized nano starch: preparation and emerging avenues in food industry.

Published in:

Journal of Nanoparticle Research, 2025, v. 27, n. 4, p. 1, doi. 10.1007/s11051-025-06285-3

By:

Sreejit, Valiathan;
Preetha, Radhakrishnan;
Mubeena, S Asmath;
Dhananjay, Suresh

Publication type:

Article

Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 941, doi. 10.1007/s10811-025-03471-7

By:

Demarco, Mariana;
Matos, Ângelo Paggi;
Minatel, Gabriela Gomes;
da Silva Mendes, Gabrielly;
de Moraes, Jaqueline Oliveira;
Tribuzi, Giustino

Publication type:

Article

THE ALGERIAN DATES (Phoenix dactylifera L.): BIOLOGICAL STUDY AND TRANSFORMATION TO FLOUR.

Published in:

Agricultural Research Journal, 2025, v. 62, n. 1, p. 53, doi. 10.5958/2395-146X.2025.00006.X

By:

Hassina, Guetarni;
Habiba, Noura Nila;
Bouchra, Eloutreuch

Publication type:

Article

La modificación genética de la levadura y su efecto en la industria mexicana.

Published in:

Revista Avances: Investigación en Ingeniería, 2023, v. 20, n. 2, p. 1, doi. 10.18041/1794-4953/avances.2.10745

By:

Ayala Jerónimo, David Andrés

Publication type:

Article

Validation of Enzytec™ Liquid Acetic Acid for Enzymatic Determination of Acetic Acid in Selected Foods and Beverages: Official Method 2024.01 First Action.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 395, doi. 10.1093/jaoacint/qsaf015

By:

Lacorn, Markus;
Hektor, Thomas

Publication type:

Article

Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y

By:

Armstrong, Kristina;
Dong, Wenquan;
Jin, Mingzhou;
Nimbalkar, Sachin;
Cresko, Joe

Publication type:

Article

An overview of the application of advanced non-thermal technologies in the food industry.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 27, doi. 10.22034/FSCT.22.159.27

By:

Hosseiny, Morva;
Khorshidpour, Bijan

Publication type:

Article

Facebook Comments-Based Assessment Model for Food Product Companies Using Four Machine Learning Methods with Arabic/Iraqi Lexicon.

Published in:

Baghdad Science Journal, 2025, v. 22, n. 4, p. 1366, doi. 10.21123/bsj.2024.10099

By:

Aziz, Raad Sadi;
Ali, Sura Mazin;
Sadiq, Ahmed T.

Publication type:

Article

The impact of domestic market fragmentation on China's food import prices.

Published in:

Asian-Pacific Economic Literature, 2025, v. 39, n. 1, p. 216, doi. 10.1111/apel.12438

By:

Sun, Lin;
Xu, Li;
Reed, M. R.

Publication type:

Article

Expanding into a VUCA World: Reflecting on Crisis Management in the Aftermath of EU Expansion.

Published in:

Wieś & Rolnictwo, 2024, v. 205, n. 4, p. 37, doi. 10.53098/wir.2024.4.205/02

By:

Fischbacher-Smith, Denis

Publication type:

Article

The US is exporting obesity.

Published in:: Lamp (0047-3936), 2018, v. 75, n. 1, p. 33
Publication type:: Article

Do Gluten-Free Foods Provide Adequate Fiber?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 4, p. 5

By:

Bailey, Matthew C.

Publication type:

Article

Mercury Revisited - Part IV -Is Selenium The Missing Link In The Mercury Controversy?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2008, v. 31, n. 3, p. 27

By:

Moss, Jeffrey

Publication type:

Article

PARAMETERIZATION OF CROP SIMULATION MODEL "CERES-MAIZE" IN NITRA-DOLNÁ MALANTA.

Published in:

Journal of Environmental Engineering & Landscape Management, 2007, v. 15, n. 1, p. 25

By:

Samuhel, Pavel;
Šiška, Bernard

Publication type:

Article

La construcción de las desigualdades salariales en la industria agroalimentaria.

Published in:

Cuadernos de Relaciones Laborales, 2011, v. 29, n. 2, p. 337, doi. 10.5209/rev_CRLA.2011.v29.n2.38019

By:

Morillo Balado, Rosario

Publication type:

Article

Little Pot.

Published in:

2009

By:

Kaminsky, Ilya

Publication type:

Essay

Policy and Economic Change in the Agri-Food Sector in Ireland.

Published in:

Economic & Social Review, 2015, v. 46, n. 2, p. 315

By:

O'DONOGHUE, CATHAL;
HENNESSY, THIA

Publication type:

Article

Food Safety.

Published in:

Society, 1994, v. 31, n. 4, p. 20, doi. 10.1007/BF02693243

By:

Layden, William M.

Publication type:

Article

What's For Dinner?

Published in:

California English, 2010, v. 16, n. 2, p. 15

By:

Doherty, Donna

Publication type:

Article

Habit formation and intertemporal substitution in individual food consumption.

Published in:

Review of Economics & Statistics, 1996, v. 78, n. 2, p. 321, doi. 10.2307/2109934

By:

Naik, Narayan Y.;
Moore, Michael J.

Publication type:

Article

ESTIMATING THE DEGREE OF MARKET POWER IN THE BEEF PACKING INDUSTRY.

Published in:

Review of Economics & Statistics, 1988, v. 70, n. 1, p. 158, doi. 10.2307/1928165

By:

Schroetcr, John R.

Publication type:

Article

MARKET POWER IN THE RETAIL FOOD INDUSTRY: EVIDENCE FROM VERMONT.

Published in:

Review of Economics & Statistics, 1986, v. 68, n. 3, p. 379, doi. 10.2307/1926014

By:

Cotterill, Ronald W.

Publication type:

Article

ON POLISH DISEQUILIBRIA: REPLY.

Published in:

Review of Economics & Statistics, 1986, v. 68, n. 2, p. 358, doi. 10.2307/1925522

By:

Podkaminer, Leon

Publication type:

Article

THE STRUCTURAL EFFECTS OF STATE REGULATION OF RETAIL FLUID MILK PRICES: A COMMENT.

Published in:

Review of Economics & Statistics, 1982, v. 64, n. 3, p. 529, doi. 10.2307/1925958

By:

Needy, Charles

Publication type:

Article

ANALYSIS OF INCOME AND FOOD EXPENDITURE DISTRIBUTIONS: A FLEXIBLE APPROACH.

Published in:

Review of Economics & Statistics, 1982, v. 64, n. 1, p. 104, doi. 10.2307/1937949

By:

Blaylock, James R.;
Smallwood, David M.

Publication type:

Article

COMPONENTS OF LABOR PRODUCTIVITY GROWTH IN THE FOOD SYSTEM, 1958-67.

Published in:

Review of Economics & Statistics, 1981, v. 63, n. 3, p. 378, doi. 10.2307/1924355

By:

Schluter, Gerald;
Beeson, Patty

Publication type:

Article