Works matching IS 20088787 AND DT 2025 AND VI 21 AND IP 158

Results: 15

Screening of effective factors in the growth of Paenibacillus polymyxa using Platelet - Berman experimental design.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 213, doi. 10.22034/FSCT.22.158.213.

By:

Vasiee, Alireza;
Sarabi-Jamab, Mahboobe;
Falah, Fereshteh;
Mortazavi, Seyed Ali

Publication type:

Article

Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 201, doi. 10.22034/FSCT.22.158.201.

By:

Faraji, Fahimeh;
Shahidi, Seyed-Ahmad;
Shariatifar, Nabi;
Ahmadi, Mohammad

Publication type:

Article

Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 185, doi. 10.22034/FSCT.22.158.185.

By:

Taheri, Fatemeh;
Sadeghi, Alireza;
Jafari, Seid Mahdi;
Shahryari, Sara;
Zarali, Maryam

Publication type:

Article

Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram -positive and Gram -negative bacteria: an in vitro study.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 172, doi. 10.22034/FSCT.22.158.172

By:

Sharifat, Narges;
Mehrnia, Mohammad Amin;
Barzegar, Hassan;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Studying the production of composite nanofibers from the hydrocolloid compounds of Salvia macrosiphon L. seeds by electrospinning method in order to cover vitamin D3.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 155, doi. 10.22034/FSCT.22.158.155

By:

Yazdanpanah, Sedigheh;
Ghorbaninezhad, Mona

Publication type:

Article

Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 144, doi. 10.22034/FSCT.22.158.144

By:

Rahmati-Joneidabad, Mostafa;
Zare-Bavani, Mohammad Reza;
Hasanzadeh, Khalil Delfan

Publication type:

Article

Coriander seed (Coriandrum sativum ) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 130, doi. 10.22034/FSCT.22.158.130.

By:

Sharifat, Narges;
Mehrnia, Mohammad Amin;
Barzegar, Hassan;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 119, doi. 10.22034/FSCT.22.158.119.

By:

Sharifat, Narges;
Mehrnia, Mohammad Amin;
Barzegar, Hassan;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Feasibility of producing a functional energy drink containing tannin - linoleic acid conjugated chitosome.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 99, doi. 10.22034/FSCT.22.158.99.

By:

Eini, Morteza Jamshid;
Tavakolipour, Hamid;
Nadoshan, Rezvan Mosavi;
Mokhtarian, Mohsen

Publication type:

Article

Evaluation of the Effect of Ultra -High Temperature (UHT) Treatment on Color, Lysine, Furosine, and Vitamin C in Liquid Infant Formula.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 80, doi. 10.22034/FSCT.22.158.80

By:

Ghorbani, Masoud;
Maghsoudlou, Yahya;
Khomeiri, Morteza;
Moayedi, Ali;
Garavand, Farhad

Publication type:

Article

Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L .) Extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 63, doi. 10.22034/FSCT.22.158.63.

By:

Ghorbani, Sharif;
Jafarian, Sara;
Soltani, Mahdi Sharifi;
nasiraie, Leila Roozbeh

Publication type:

Article

Investigating the effect of ohmic and water bath heating on surviving of Escherichia coli.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 50, doi. 10.22034/FSCT.22.158.50.

By:

Rafiaei, Seyedramin;
Zamindar, Nafiseh

Publication type:

Article

Optimizing the functional characteristics of the protein foam stability of Kabuli chickpeas of Anna variety.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 31, doi. 10.22034/FSCT.22.158.31.

By:

Barzani, Haniyeh Rezaee;
Zamindar, Nafiseh

Publication type:

Article

Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 15, doi. 10.22034/FSCT.22.158.15

By:

Poul, Soheyl Reyhani;
Yeganeh, Sakineh;
khajavi, Shabnam Haghighat;
khalili, Mohammad

Publication type:

Article

Determination of Reheating Time and Thickness Effects on Sensory Quality of Chicken Kebabs During Flight.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 1, doi. 10.22034/FSCT.22.158.1.

By:

Ardakani, Ali-Reza;
Tavakolipou, Hamid;
Jahan-Bakhshiyan, Nafiseh

Publication type:

Article