Works matching DE "FOOD preservatives"
Results: 1290
A successful virtual screening application: prediction of anticonvulsant activity in MES test of widely used pharmaceutical and food preservatives methylparaben and propylparaben.
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- Journal of Computer-Aided Molecular Design, 2007, v. 21, n. 9, p. 527, doi. 10.1007/s10822-007-9136-9
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- Article
Carbon nano tube assisted triple metal electrode and high-impact electro sensor for preservative detection in food samples.
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- Materials Research Innovations, 2024, v. 28, n. 5, p. 309, doi. 10.1080/14328917.2023.2280864
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- Article
Composition and antimicrobial activity of the essential oil of Mosla hangchowensis endemic to China.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 1, p. 128, doi. 10.1007/s10600-011-9855-y
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- Article
Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives.
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- Gels (2310-2861), 2024, v. 10, n. 11, p. 722, doi. 10.3390/gels10110722
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- Article
Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry.
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- Environments (2076-3298), 2022, v. 9, n. 7, p. 84, doi. 10.3390/environments9070084
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- Article
THE ROLE OF HERBS AND SPICES IN TURKISH CUISINE IN HUNGARY.
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- Türkologiya, 2019, n. 1, p. 99
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- Article
Understanding high ε-poly-l-lysine production by Streptomyces albulus using pH shock strategy in the level of transcriptomics.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 12, p. 1781, doi. 10.1007/s10295-019-02240-z
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- Article
Liquid Smoke: Rebung Preservation in Canned Food for ASEAN Food Marketing.
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- KnE Social Sciences, 2018, v. 2018, p. 239, doi. 10.18502/kss.v3i5.2335
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- Article
Evaluation of the long-term stability of select phenylacetylindole, cycloalkylindole, quinolinyl, and carboxamide synthetic cannabinoids using LC–MS-MS.
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- Journal of Analytical Toxicology, 2023, n. 8, p. 685, doi. 10.1093/jat/bkad073
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- Article
植物精油在包装领域的研究应用进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 341, doi. 10.13982/j.mfst.1673-9078.2023.10.0934
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- Article
Research Progress of Cold Sterilization Technology Combined with Plant-derived Antibacterial Agents.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 348, doi. 10.13982/j.mfst.1673-9078.2023.3.0905
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- Article
Quorum Sensing Regulation and Inhibition of Exoenzyme Production and Biofilm Formation in the Food Spoilage Bacteria Pseudomonas psychrophila PSPF19.
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- Food Biotechnology, 2014, v. 28, n. 4, p. 293, doi. 10.1080/08905436.2014.963601
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- Article
Potential Function of a Novel Protective Culture Enterococcus faecium- MC13 Isolated From the Gut of Mughil cephalus : Safety Assessment and its Custom as Biopreservative.
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- Food Biotechnology, 2012, v. 26, n. 2, p. 180, doi. 10.1080/08905436.2012.670891
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- Article
Chaya (Jatropha tanjorensis) leafs protect against sodium benzoate mediated renal dysfunction and hepatic damage in rats.
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- Clinical Phytoscience, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40816-020-00160-5
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- Article
Valoarea nutritivă a mezelurilor.
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- Farmacist.ro, 2020, n. 2, p. 38
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- Article
Efficacy of cloves (Syzygium aromaticum) and ginger (Zingiber officinale) extracts against microbial spoilage of locally produced soymilk at ambient storage.
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- European Journal of Biological Research, 2024, v. 14, n. 4, p. 116, doi. 10.5281/zenodo.14572313
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- Article
Bactofencin A Displays a Delayed Killing Effect on a Clinical Strain of Staphylococcus aureus Which Is Greatly Accelerated in the Presence of Nisin.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 184, doi. 10.3390/antibiotics14020184
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- Article
Involvement of a Multidrug Efflux Pump and Alterations in Cell Surface Structure in the Synergistic Antifungal Activity of Nagilactone E and Anethole against Budding Yeast Saccharomyces cerevisiae.
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- Antibiotics (2079-6382), 2021, v. 10, n. 5, p. 537, doi. 10.3390/antibiotics10050537
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- Article
Modeling the Growth and Death of Staphylococcus aureus against Melaleuca armillaris Essential Oil at Different pH Conditions.
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- Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 222, doi. 10.3390/antibiotics10020222
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- Article
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications.
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- Antibiotics (2079-6382), 2020, v. 9, n. 10, p. 642, doi. 10.3390/antibiotics9100642
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- Article
APPLICATION OF PROPOLIS EXTRACTS AS BIOPRESERVATIVES IN A COSMETIC PRODUCT (HAND CREAM).
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 234
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- Article
The antimicrobial effects and mechanism of ε-poly-lysine against Staphylococcus aureus.
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- Bioresources & Bioprocessing, 2019, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40643-019-0246-8
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- Article
Clinical practice guidelines for the assessment and management of attention-deficit/hyperactivity disorder.
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- Indian Journal of Psychiatry, 2019, v. 61, p. 176, doi. 10.4103/psychiatry.IndianJPsychiatry_543_18
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- Article
بررسی بیوانفورماتیکی پپتیدهای ضدباکتری در پنج گونه پروکاریوت و یوکاریوت و بررسی اثر ضدباکتری نایسین بر باکتریهای گرم مثبت و گرم منفی.
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- Biological Journal of Microorganism, 2021, v. 10, n. 39, p. 29, doi. 10.22108/BJM.2020.125232.1331
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- Article
Premium price for natural preservatives in wine: a discrete choice experiment.
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- Wine Economics & Policy, 2021, v. 10, n. 1, p. 101, doi. 10.36253/wep-9508
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- Article
Clove Buds Essential Oil: The Impact of Grinding on the Chemical Composition and Its Biological Activities Involved in Consumer's Health Security.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/9940591
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- Article
Effects on the Physiochemical Properties of Stored Pomegranate Seeds by the Application of Aloe Vera Gel as Coating Agent.
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- Engineering, Technology & Applied Science Research, 2019, v. 9, n. 4, p. 4543, doi. 10.48084/etasr.2949
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- Article
Enhanced ε-Poly-L-Lysine Production in Streptomyces albulus through Multi-Omics-Guided Metabolic Engineering.
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- Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 752, doi. 10.3390/biom14070752
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- Article
Regulatory risk assessments: Is there a need to reduce uncertainty and enhance robustness? Update on propylparaben in relation to its EU regulatory status.
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- Human & Experimental Toxicology, 2017, v. 36, n. 10, p. 1007, doi. 10.1177/0960327117718042
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- Article
Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides.
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- Membranes, 2020, v. 10, n. 10, p. 268, doi. 10.3390/membranes10100268
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- Article
Simple Flow-Based System with an In-Line Membrane Gas–Liquid Separation Unit and a Contactless Conductivity Detector for the Direct Determination of Sulfite in Clear and Turbid Food Samples.
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- Membranes, 2020, v. 10, n. 5, p. 104, doi. 10.3390/membranes10050104
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- Article
Antimicrobial polypeptide multilayer nanocoatings.
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- Journal of Biomaterials Science -- Polymer Edition, 2006, v. 17, n. 11, p. 1301, doi. 10.1163/156856206778667433
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- Article
EFFECT OF PH AND HEAT TREATMENT ON ANTIFUNGAL ACTIVITY OF LACTOBACILLUS FERMENTUM TE007, LACTOBACILLUS PENTOSUS G004 AND PEDIOCOCCUS PENTOSACEUS TE010.
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- Innovative Romanian Food Biotechnology, 2011, n. 8, p. 41
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- Article
CHEMICAL PROFILE OF Nepeta cataria L. var. Citriodora (Becker) ESSENTIAL OIL AND in vitro EVALUATION OF BIOLOGICAL ACTIVITIES.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 4, p. 67, doi. 10.24326/asphc.2022.4.7
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- Article
Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 5, p. 604, doi. 10.1080/02652030802669188
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- Article
Determination of preservatives in meat products by flow injection analysis (FIA).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 10, p. 1169, doi. 10.1080/02652030802036214
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- Article
Decontamination efficiency of a new post-consumer poly(ethylene terephthalate) (PET) recycling concept.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 1, p. 123, doi. 10.1080/02652030701474227
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- Article
Sweet, Versatile Mannitol From Microbial Fermentation.
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- Agricultural Research, 2005, v. 53, n. 10, p. 23
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- Article
CYTOTOXICITY OF FOUR ESSENTIAL OILS ON SOME HUMAN AND BACTERIAL CELLS.
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- Journal of Applied Sciences in Environmental Sanitation, 2010, v. 5, n. 2, p. 143
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- Article
Correction: Theory of Planned Behavior applied to the choice of food with preservatives by owners and for their dogs.
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- 2024
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- Correction Notice
Theory of Planned Behavior applied to the choice of food with preservatives by owners and for their dogs.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0294044
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- Article
High Performance Liquid Chromatographic Determination of Sodium Benzoate, Methylparaben and Propylparaben as Preservative Components in Nystatin Suspensions.
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- Journal of the Iranian Chemical Society, 2010, v. 7, n. 2, p. 516, doi. 10.1007/BF03246040
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- Article
CHANGES IN PHYSICO-CHEMICAL CHARACTERISTICS AND VOLATILE FLAVOUR COMPONENTS OF DIFFERENT YOGHURT PRODUCTS MADE FROM SOY, PEANUTS AND COW MILK.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11278, doi. 10.18697/ajfand.76.16090
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- Article
Approaches for the Development of New Food Biopreservatives Obtained by Self-Microemulsifying Formulation of Raw Coconut Fat and Lipase.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 360, doi. 10.15835/buasvmcn-agr:5148
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- Article
STUDIES REGARDING DETERMINATION AND ESTABLISHING THE VALIDITY OF BOILED AND SMOKED MEAT PRODUCTS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 237, doi. 10.15835/buasvmcn-agr:807
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- Article
Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 680, doi. 10.1111/ajgw.12200
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- Article
链霉菌JD211所产活性物质对采后柑橘贮藏保鲜的影响.
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- Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 10, p. 2412, doi. 10.16213/j.cnki.scjas.2019.10.025
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- Article
Diffusion treatment of coconut palm wood using organic preservatives.
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- Journal of Tropical Agriculture, 2018, v. 56, n. 1, p. 69
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- Article
Adverse Effects of Two Kinds of Food Additive Mixtures (Flavor Enhancer, Food Preservative or Food Coloring Agent) on Physiological Parameters in Young Male Albino Rats.
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- Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 344, doi. 10.12816/0036646
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- Article
Biochemical Studies On The Effect Of Sodium Nitrite And/Or Glutathione Treatment On Male Rats.
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- Egyptian Journal of Hospital Medicine, 2008, v. 30, p. 25
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- Article