Works matching IS 20088787 AND DT 2025 AND VI 21 AND IP 155
Results: 12
The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low - fat stirred yogurt.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 180, doi. 10.22034/FSCT.21.155.180
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- Article
Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 170, doi. 10.22034/FSCT.21.155.170
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- Article
The therapeutic effects of Pistacia Atlantica used in foods: A review.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 148, doi. 10.22034/FSCT.21.155.148
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DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 137, doi. 10.22034/FSCT.21.155.137
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Microbiological Status of Three Quality Categories Tiger Shrimp After Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia).
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 103, doi. 10.22034/FSCT.21.155.103
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Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA -1A5 as Probiotics Stored at Cold Temperature.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 86, doi. 10.22034/FSCT.21.155.86
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- Article
Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 1, doi. 10.22034/FSCT.21.155.1
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Sustainability Performance Analysis for Food Supply Chain Processing Sector.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 68, doi. 10.22034/FSCT.21.155.68
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- Article
Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 41, doi. 10.22034/FSCT.21.155.41
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- Article
Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 27, doi. 10.22034/FSCT.21.155.27
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- Article
Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 11, doi. 10.22034/FSCT.21.155.11
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- Article
The effect of curcumin -loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 58, doi. 10.22034/FSCT.21.155.58
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- Article