Works matching IS 20088787 AND DT 2024 AND VI 21 AND IP 148

Results: 15

استخراج اسانس رزماری و استفاده از آن در تهیه بیوکامپوزیت بر پایه فیلم موسیلاژ بذر شنبلیله و پودر پوست بادمجان حاوی نانوذرات مس.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 176, doi. 10.22034/FSCT.21.148.176

By:

فاطمه خاکپور;
سجاد پیرسا

Publication type:

Article

Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 89, doi. 10.22034/FSCT.21.148.89

By:

Sabetghadam, Maryam;
Pourhaji, Fathema;
Jalali, Mahdi;
Azadfar, Elham

Publication type:

Article

Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 164, doi. 10.22034/FSCT.21.148.164

By:

Amirahmadi, Nazanin;
Sharifi, Akram;
Koubaa, Mohamed

Publication type:

Article

Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 190, doi. 10.22034/FSCT.21.148.190

By:

sanadgol, Nader;
Hosseini Qaboos, Seyed Hossein;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 141, doi. 10.22034/FSCT.21.148.141

By:

rizi, Alireza Ziaee;
Sadeghi, Alireza;
Feizi, Hassan;
Jafari, Seid Mahdi;
Purabdolah, Hossein

Publication type:

Article

Preparation of antioxidant and antibacterial film based on mucilage of Panerak flower modified with licorice root and copper sulfate nanoparticles.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 127, doi. 10.22034/FSCT.21.148.127

By:

Khakpour, Akram;
Bari, Mahmoud Rezazad;
Pirsa, Sajad;
Khakpour, Fatemeh

Publication type:

Article

Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 112, doi. 10.22034/FSCT.21.148.112

By:

Amirdehi, Fatemeh Rezanejad;
Mahoonak, Alireza Sadeghi;
Ghorbani, Mohammad;
Rashidi, Mohsen;
Mazlomi, seyedeh Narges

Publication type:

Article

Optimization of essential oil extraction from Satureja sahendica Bornm.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 103, doi. 10.22034/FSCT.21.148.103

By:

Khorshidi, Jalal;
Amanollahi, Seyed Hemn;
Azar, Pakhshan Bayazidi

Publication type:

Article

Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 154, doi. 10.22034/FSCT.21.148.154

By:

Goharpour, Kimia;
Salehi, Fakhreddin;
Garmakhany, Amir Daraei

Publication type:

Article

The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 79, doi. 10.22034/FSCT.21.148.79

By:

Kavyanipour, Zahra;
Mokhtarian, Mohsen

Publication type:

Article

Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 62, doi. 10.22034/FSCT.21.148.62

By:

Seyfipasha, Anahita;
Kazemeini, Hamidreza

Publication type:

Article

Nanoliposome of black fig Anthocyanins and its application in kombucha beverage.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 45, doi. 10.22034/FSCT.21.148.45

By:

Jami, A.;
Fathi-Achachlouei, B.;
Shaddel, R.

Publication type:

Article

Effect of Supercritical CO<sub>2</sub> and Microwave -assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 30, doi. 10.22034/FSCT.21.148.30

By:

Yousefi, Mohadese;
Bimakr, Mandana;
Ghoreishi, Seyyed Mohammad;
Ganjloo, Ali

Publication type:

Article

The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 16, doi. 10.22034/FSCT.21.148.16

By:

Shokri, M.;
J oneidabad, M. Rahmati;
Heidari, M.;
Rasouli, M.;
Zare, A.

Publication type:

Article

Optimizing the preparation of chitosan -caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 1, doi. 10.22034/FSCT.21.148.1

By:

Hosseini, Seyed Mohammad;
Tavakolipour, Hamid;
Mokhtarian, Mohsen;
Armin, Mohammad

Publication type:

Article