Works matching DE "CANNED foods industry"
Results: 66
External competitiveness of Spanish canned fruit and vegetable businesses during the second half of the twentieth century.
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- Business History, 2010, v. 52, n. 3, p. 417, doi. 10.1080/00076791003721845
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- Article
Managerial strategies in canning industries: A case study of early twentieth century Portugal.
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- 2009
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- Publication type:
- Case Study
RESEARCH CONCERNING THE EVOLUTION OF HEAVY METALS CONTENT IN THE FRESH AND METAL CAN PRESERVED VEGETABLES (TOMATOES).
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- Annals of DAAAM & Proceedings, 2011, p. 983
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- Article
LEVELS OF BISPHENOL A AND BISPHENOL F IN CANNED FOODS IN IRANIAN MARKETS.
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- Iranian Journal of Environmental Health Science & Engineering (IJEHSE), 2011, v. 8, n. 1, p. 95
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- Article
CANNING QUALITY OF POPULAR COMMON BEAN GERMPLASM IN EASTERN AND CENTRAL AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 8, p. 21269, doi. 10.18697/ajfand.113.21630
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- Article
Hong Kong can can.
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- Asia Weekly, 2008, v. 2, n. 35, p. 33
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- Article
Canned Food: From Whence It Came.
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- Pennsylvania Mennonite Heritage, 2013, v. 36, n. 2, p. 63
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- Article
The Origins of California's High-Seas Tuna Fleet.
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- Journal of San Diego History, 2012, v. 58, n. 1/2, p. 1
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- Article
Characterization of flours made from peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 1, p. 51
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- Article
ECONOMIC REGULATION OF THE RELATIONS BETWEEN INDUSTRY AND AGRICULTURE.
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- Eastern European Economics, 1970, v. 9, n. 2, p. 132, doi. 10.1080/00128775.1970.11648018
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- Article
Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit.
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- Journal of Texture Studies, 2021, v. 52, n. 2, p. 228, doi. 10.1111/jtxs.12577
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- Article
Enhancing inbound logistics in the tuna canning industry through simulation: A case analysis.
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- Engineering & Applied Science Research, 2023, v. 50, n. 5, p. 506, doi. 10.14456/easr.2023.53
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- Article
Commercial Canning--What Does the Future Hold?
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- Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436
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- Article
STANDARDIZED DESCRIPTION, A FORM OF SPECIFICATION LABELING.
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- Journal of Marketing, 1947, v. 12, n. 2, p. 234, doi. 10.2307/1245362
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- Article
THE CONSUMER MARKET FOR CANNED VEGETABLES, FRUITS, AND JUICES.
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- Journal of Marketing, 1946, v. 11, n. 1, p. 44, doi. 10.2307/1246805
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- Article
ANÁLISIS DEL PATRIMONIO MARÍTIMO INDUSTRIAL GALLEGO.
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- Revista Proyecto, Progreso, Arquitectura, 2024, n. 31, p. 96, doi. 10.12795/ppa.2024.i31.05
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- Article
The American Beverage Industry and the Development of Curbside Recycling Programs, 1950-2000.
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- Business History Review, 2012, v. 86, n. 3, p. 477, doi. 10.1017/S0007680512000785
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- Article
The Decline of Child Labor in the U.S. Fruit and Vegetable Canning Industry: Law or Economics?
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- Business History Review, 1992, v. 66, n. 4, p. 723, doi. 10.2307/3116845
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- Article
Dağıstan'da Konserve Kültürü ve Aile Bütçesine Katkısı.
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- Journal of Black Sea Studies, 2009, v. 6, n. 21, p. 123
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- Article
THE DECLINE OF MONOPOLY IN THE METAL CONTAINER INDUSTRY.
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- American Economic Review, 1955, v. 45, n. 2, p. 499
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- Article
CONSUMER SWITCHING BEHAVIOR IN BANKING INDUSTRY: CAN CONSUMER BASE BE PURCHASED, OR EARNED?
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- International Journal of Economic & Administrative Studies, 2019, n. 22, p. 163, doi. 10.18092/ulikidince.399671
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- Article
'Purity as life': H.J. Heinz, religious sentiment, and the beginning of the industrial diet.
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- 2011
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- Publication type:
- Case Study
The influence of organic loading and anoxic/oxic times on the removal of carbon, nitrogen and phosphorus from a wastewater treated in a sequencing batch reactor.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2008, v. 43, n. 7, p. 725, doi. 10.1080/10934520801959880
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- Article
СЕНСОРНІ ХАРАКТЕРИСТИКИ ОЛІЙНО-ЖИРОВОЇ ПРОДУКЦІЇ, ОТРИМАНОЇ З РІЗНИХ СОРТІВ АБРИКОСІВ.
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- Scientific Works, 2024, v. 88, n. 2, p. 12, doi. 10.15673/swonaft.v88i2.3030
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- Article
Influence of wastewater treatment plants' operational conditions on activated sludge microbiological and morphological characteristics.
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- Environmental Technology, 2016, v. 37, n. 2, p. 265, doi. 10.1080/09593330.2015.1068379
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- Article
Tatumella ptyseos, an Unrevealed Causative Agent of Pink Disease in Pineapple.
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- Journal of Phytopathology, 2010, v. 158, n. 2, p. 93, doi. 10.1111/j.1439-0434.2009.01575.x
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- Publication type:
- Article
EFFECTS OF CANNED FOOD INDUSTRY SLUDGE AMENDMENT ON ENZYME ACTIVITIES IN SOIL WITH EARTHWORMS.
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- Environmental Engineering & Management Journal (EEMJ), 2013, v. 12, n. 12, p. 2407, doi. 10.30638/eemj.2013.292
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- Article
Environmental Challenge in the Canning Industry: The Portuguese Case in the Early Twentieth Century.
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- Historical Social Research, 2010, v. 35, n. 4, p. 351
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- Article
Porosity and discontinuity of food can protective coatings -- simple chemical tests and serious consideration.
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- Meat Technology, 2023, v. 64, n. 2, p. 248, doi. 10.18485/meattech.2023.64.2.45
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- Article
Anna Zeide. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.
- Published in:
- 2019
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- Book Review
The Labour Market in the Spanish Fish-canning Industry, 1880-1977: Labour Contracts and Work Organization.
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- International Journal of Maritime History, 2005, v. 17, n. 2, p. 211, doi. 10.1177/084387140501700210
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- Article
Advertising and the Hawaiian Pineapple Canning Industry, 1929-39.
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- Journal of Macromarketing, 2009, v. 29, n. 2, p. 172, doi. 10.1177/0276146708329245
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- Article
MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.
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- Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028
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- Article
Red Gold of the Ozarks: The Rise and Decline of Tomato Canning, 1885-1955.
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- Agricultural History, 2005, v. 79, n. 1, p. 1, doi. 10.1525/ah.2005.79.1.1
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- Article
MARKET TRENDS AND CHALLENGES FOR THE FRESH FRUIT TRADE.
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- Trakia Journal of Sciences, 2023, v. 21, p. 139, doi. 10.15547/tjs.2023.s.01.024
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- Article
The Practice of International Marketing Research by Thai Exporters.
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- Journal of Global Marketing, 1993, v. 7, n. 2, p. 7
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- Article
Effects of crop load and time of thinning on the incidence of split pits, fruit yield, fruit quality, and leaf mineral contents in 'Andross' peach.
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- Journal of Horticultural Science & Biotechnology, 2009, v. 84, n. 5, p. 505, doi. 10.1080/14620316.2009.11512556
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- Publication type:
- Article
The Decline of Piece Rates in California Canneries.
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- Industrial Relations, 1986, v. 25, n. 1, p. 81, doi. 10.1111/j.1468-232X.1986.tb00671.x
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- Article
The Development of the Pacific Salmon-Canning Industry (Book Review).
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- 1991
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- Publication type:
- Book Review
ESTUDO PROSPECTIVO DE ESPÉCIES DE PEIXES DE ÁGUA DOCE COMO ALTERNATIVA PARA O PROCESSO DE ENLATAMENTO NA INDÚSTRIA DE CONSERVAS DE PESCADO.
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- HOLOS, 2019, v. 1, p. 1, doi. 10.15628/holos.2019.6208
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- Publication type:
- Article
LA PROPAGANDA COMERCIAL COMO TRANSMISORA DE ELEMENTOS IDENTITARIOS: ALGUNOS EJEMPLOS DE LA EPHEMERA MURCIANA A PRINCIPIOS DEL SIGLO XX.
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- Imafronte. Revista de Historia del Arte, 2020, n. 27, p. 1, doi. 10.6018/imafronte.433751
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- Publication type:
- Article
Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery.
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- Journal of Aquatic Food Product Technology, 2009, v. 18, n. 1/2, p. 120, doi. 10.1080/10498850802581823
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- Publication type:
- Article
Didymozoids in Muscle of Atlantic Chub Mackerel (Scomber colias).
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- Acta Parasitologica, 2019, v. 64, n. 2, p. 308, doi. 10.2478/s11686-019-00049-5
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- Publication type:
- Article
The Scandal of the West Coast Salmon Canning Industry, The Price of Salmon, Max Stern 1922.
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- Alaska History, 2022, v. 37, n. 2, p. 79
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- Article
El poder compensador de las cooperativas frente a las prácticas restrictivas de la competencia. Las relaciones entre la mitilicultura y la industria conservera en Galicia.
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- CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa, 2008, n. 60, p. 183
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- Article
An Application Of The Weber Location Model In The Canning Industry.
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- Industrial Management, 1977, v. 19, n. 3, p. 14
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- Publication type:
- Article
جداسازی و شناسایی باکتریهای تولید کننده آمیالز مقاوم به حرارت از فاضالب کارخانه کنسروسازی.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 139, p. 128, doi. 10.22034/FSCT.20.139.138
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- Publication type:
- Article
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2166
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- Article
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 25
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- Publication type:
- Article
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 863
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- Publication type:
- Article