Works matching DE "AMYLOLYSIS"
Results: 405
Precision Activity‐Based α‐Amylase Probes for Dissection and Annotation of Linear and Branched‐Chain Starch‐Degrading Enzymes.
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- Angewandte Chemie, 2025, v. 137, n. 5, p. 1, doi. 10.1002/ange.202415219
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Characterization of Recombinant β-Amylases from Oryza sativa.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 4, p. 793, doi. 10.1271/bbb.100872
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Expression Profile of Amylolytic Genes in Aspergillus nidulans.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2363, doi. 10.1271/bbb.50694
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Exploring in vitro effect of silver nanoparticles and Holothuria parva extracts on kinetics and stability of α‐amylase.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 2, p. 885, doi. 10.1002/bab.2407
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A brief overview on the application and sources of α‐amylase and expression hosts properties in order to production of recombinant α‐amylase.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 2, p. 650, doi. 10.1002/bab.2140
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Virgibacillus dokdonensis VITP14 produces α-amylase and protease with a broader operational range but with differential thermodynamic stability.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 92, doi. 10.1002/bab.2084
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Production and partial purification of α-amylase from a novel isolate Streptomyces gulbargensis.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 2, p. 189, doi. 10.1007/s10295-008-0484-9
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Effects of dietary yam polysaccharide on growth performance and intestinal microflora in growing Huoyan geese.
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- Journal of Animal & Feed Sciences, 2022, v. 31, n. 4, p. 328, doi. 10.22358/jafs/151561/2022
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Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls.
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- Journal of Animal & Feed Sciences, 2022, v. 31, n. 1, p. 46, doi. 10.22358/jafs/147188/2022
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In Vitro Inhibition of α-Amylase, α-Glucosidase and Antioxidant Activity of Milk Containing Fenugreek Seed Alcoholic Extract.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 566, doi. 10.1007/s11130-023-01090-6
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In Vitro Digestibility of Banana Starch Cookies.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 79, doi. 10.1007/s11130-004-0026-1
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Effects of three probiotics and their interactions on the growth performance of and nutrient absorption in broilers.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13308
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First report of fatty acids in Mimosa diplotricha bee pollen with in vitro lipase inhibitory activity.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12722
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Tribological, Biomedical Studies of 4 Bromo–4' Chloro Benzylidene Aniline Macro-crystals for Photonic, Mechano, Electronic-displays and Pharma Applications.
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- Polycyclic Aromatic Compounds, 2024, v. 44, n. 3, p. 1850, doi. 10.1080/10406638.2023.2209253
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Effects of Panax notoginseng Water Extract on Immune Responses and Digestive Enzymes in White Shrimp Litopenaeus vannamei.
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- Animals (2076-2615), 2023, v. 13, n. 7, p. 1131, doi. 10.3390/ani13071131
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Evaluation of the Effects of Two Different Feeding Frequencies on the Digestive Biochemistry of Two Mullet Species (Chelon labrosus and Liza aurata).
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 287, doi. 10.3390/ani13020287
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Mathematical analysis of nonlinear reaction-diffusion processes in immobilized glucoamylase kinetic in flow calorimetric at all electrodes using asymptotic method.
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- Mathematics in Engineering, Science & Aerospace (MESA), 2023, v. 14, n. 3, p. 835
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Differential response of Brn1 at varied thermal regimes and its relation with virulence and extracellular release of cellulase and amylase in Alternaria brassicicola.
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- Journal of Plant Pathology, 2021, v. 103, n. 3, p. 777, doi. 10.1007/s42161-021-00851-z
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Nanoceria seed priming enhanced salt tolerance in rapeseed through modulating ROS homeostasis and α-amylase activities.
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- Journal of Nanobiotechnology, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12951-021-01026-9
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Isolation and Screening of Amylolytic Filamentous Fungi.
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- Journal of Applied Sciences & Environmental Management, 2011, v. 15, n. 1, p. 203, doi. 10.4314/jasem.v15i1.68442
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Isolation and Physico-chemical Characterization of Mung Bean Starches.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1184
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THE THERMAL STABILITY OF ASPERGILLUS ORYZAE ALPHA-AMYLASE IN PRESENCE OF SUGARS AND POLYOLS.
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- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 287, doi. 10.1111/j.1745-4530.2006.00062.x
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Starch Retrogradation.
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- Biotechnology & Genetic Engineering Reviews, 2004, v. 21, p. 215, doi. 10.1080/02648725.2004.10648056
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Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300155
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Heat–Moisture Treatment on Pinhão Starch Impacts the Properties of the Biodegradable Films.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200209
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Engineering of Bacillus amyloliquefaciens α‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200082
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Purification and Characterization of an Amylase from a Newly Isolated Geobacillus thermoleovorans TTIO4 from the Hot Spring of Tuwa‐Timba.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200254
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Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200093
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Preparation, Characterization, and In Vitro Saliva Digestion of Enzymatically Modified Octenylsuccinate Starch‐Methol Inclusion Complex.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200010
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Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100231
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Application of Shear and Heat Milling Machine for Amorphization of Tapioca Starch.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100159
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α‐Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100017
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Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100105
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Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000161
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Physicochemical, functional properties and ATR‐FTIR digestion analysis of thermally treated starches isolated from black and bayo beans.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800250
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Genotype and environment effects on the susceptibility of wheat starch to amylolysis.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700058
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Functional and nutritional characterization of native and modified starches from bananas hybrids.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 459, doi. 10.1002/star.201400160
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Experimental studies and kinetic modeling of cyclodextrin glucanotransferase production from starch with the use of Bacillus sp. DSM 2523.
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- Starch / Staerke, 2014, v. 66, n. 7/8, p. 606, doi. 10.1002/star.201300155
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Assessing the susceptibility of amylose-lysophosphatidylcholine complexes to amylase by the use of iodine.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 576, doi. 10.1002/star.201300205
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Some Properties of Starch Isolated from Radix Cynanchi bungei.
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- Starch / Staerke, 2006, v. 58, n. 5, p. 243, doi. 10.1002/star.200500443
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Study of the Thermoplastic Wheat Starch Cationisation Reaction under Molten Condition.
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- Starch / Staerke, 2004, v. 56, n. 11, p. 513, doi. 10.1002/star.200300272
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AmyJ33, a truncated amylase with improved catalytic properties.
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- Biotechnology Letters, 2022, v. 44, n. 12, p. 1447, doi. 10.1007/s10529-022-03311-5
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H production from CO, formate or starch using the hyperthermophilic archaeon, Thermococcus onnurineus.
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- Biotechnology Letters, 2012, v. 34, n. 1, p. 75, doi. 10.1007/s10529-011-0732-3
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Efficient one-step starch utilization by industrial strains of Saccharomyces cerevisiae expressing the glucoamylase and α-amylase genes from Debaryomyces occidentalis.
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- Biotechnology Letters, 2007, v. 29, n. 8, p. 1203, doi. 10.1007/s10529-007-9371-0
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Potential of Bacterial Strains Isolated from Ironstone Outcrops Bromeliads to Promote Plant Growth Under Drought Conditions.
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- Current Microbiology, 2021, v. 78, n. 7, p. 2741, doi. 10.1007/s00284-021-02540-7
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Investigation into the chemical modification of α-amylase using octenyl succinic anhydride: enzyme characterisation and stability studies.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 5, p. 645, doi. 10.1007/s00449-023-02850-z
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Simultaneously improving the specific activity and thermostability of α-amylase BLA by rational design.
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- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 11, p. 1839, doi. 10.1007/s00449-022-02790-0
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WARTOŚĆ WYPIEKOWA MĄKI ŻYTNIEJ TYP 1400 WYPRODUKOWANEJ W KRAJOWYCH MŁYNACH PRZEMYSŁOWYCH.
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- Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2022, v. 76, n. 3/4, p. 55
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In vitro and in vivo inhibition of a-amylases of stored-product mite Acarus siro.
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- Experimental & Applied Acarology, 2005, v. 35, n. 4, p. 281, doi. 10.1007/s10493-004-7834-8
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جداسازی و شناسایی باکتریهای تولید کننده آمیالز مقاوم به حرارت از فاضالب کارخانه کنسروسازی.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 139, p. 128, doi. 10.22034/FSCT.20.139.138
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