Works matching DE "PHYCOCYANIN"
Results: 377
Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis : Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 184, doi. 10.3390/life15020184
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Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 304, doi. 10.1016/j.fbp.2024.07.012
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Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 292, doi. 10.1016/j.fbp.2016.07.014
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Preparation of phycocyanin microcapsules and its properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 89, doi. 10.1016/j.fbp.2013.07.008
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Aqueous two-phase countercurrent distribution for the separation of c-phycocyanin allophycocyanin from Spirulina platensis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 111, doi. 10.1016/j.fbp.2011.08.002
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Extraction, purification and stability of C-phycocyanin from Arthrospira platensis.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1583, doi. 10.1007/s00217-022-03987-z
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Production of nutritionally active compounds from Spirulina platensis under various stress conditions.
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- Environment Conservation Journal, 2024, v. 25, n. 3, p. 859, doi. 10.36953/ECJ.27472828
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Production and Purity of Phycobiliproteins from Selected Marine and Freshwater Cyanobacteria Subjected to Different Drying Methods.
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- Asian Fisheries Science, 2020, v. 33, n. 3, p. 258, doi. 10.33997/j.afs.2020.33.3.007
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CHANGES OF GROWTH AND BIOACTIVE POTENTIAL OF THE CYANOPROKARYOTE Arthronema africanum UNDER THE INFLUENCE OF LIGHT.
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- Oxidation Communications, 2024, v. 47, n. 1, p. 76
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Sensitivity of two Nostoc species harbouring diverse habitats to ultraviolet-B radiation.
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- Microbiology (00262617), 2015, v. 84, n. 3, p. 398, doi. 10.1134/S0026261715030169
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Optimization of Extraction Method and Characterization of Phycocyanin Pigment from Spirulina platensis.
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- Journal of Mathematical & Fundamental Sciences, 2019, v. 51, n. 2, p. 168, doi. 10.5614/j.math.fund.sci.2019.51.2.6
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Rational Design of Key Enzymes to Efficiently Synthesize Phycocyanobilin in Escherichia coli.
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- Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 301, doi. 10.3390/biom14030301
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The Production of High Phycocyanin by Applications of Red Light-Emitting Diodes (LEDs) In Vitro Algae Growth on Spirulina platensis.
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- Journal of Nano- & Electronic Physics, 2021, v. 13, n. 3, p. 03034-1, doi. 10.21272/jnep.13(3).03034
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Phycocyanin alleviates alcohol-induced testicular injury in male Wistar rats.
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- Clinical & Experimental Reproductive Medicine, 2024, v. 51, n. 2, p. 102, doi. 10.5653/cerm.2023.06422
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Cloning of a C-phycocyanin Alpha Subunit from Thermosynechococcus sp. TUBT-T01 and Prediction of Its Properties.
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- Walailak Journal of Science & Technology, 2018, v. 15, n. 12, p. 857
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Co-occurrence of phycocyanin- and phycoerythrin-rich S ynechococcus in subtropical estuarine and coastal waters of Hong Kong.
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- Environmental Microbiology Reports, 2014, v. 6, n. 1, p. 90, doi. 10.1111/1758-2229.12111
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Health Protective Actions of Phycocyanin Obtained from an Egyptian Isolate of Spirulina platensis on Albino Rats.
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- EurAsian Journal of Biosciences, 2019, v. 13, n. 1, p. 105
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Copper and cadmium-induced toxicity on the cyanobacterium Nostoc muscorum Meg 1: a comparative study.
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- EurAsian Journal of Biosciences, 2018, v. 12, n. 2, p. 333
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Phytoplankton Biomass and Composition in a River-Dominated Estuary During Two Summers of Contrasting River Discharge.
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- Estuaries & Coasts, 2014, v. 37, n. 3, p. 664, doi. 10.1007/s12237-013-9712-2
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Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp.
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- International Journal of Food Engineering, 2019, v. 15, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2018-0290
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Isolation and characterization of high protein and phycocyanin producing mutants of <italic>Arthrospira platensis</italic>.
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- Journal of Basic Microbiology, 2018, v. 58, n. 2, p. 162, doi. 10.1002/jobm.201700464
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<italic>Leptolyngbya</italic> CCM 4, a cyanobacterium with far-red photoacclimation from Cuatro Ciénegas Basin, México.
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- Photosynthetica, 2018, v. 56, n. 1, p. 342, doi. 10.1007/s11099-018-0774-z
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Spectral and conformational characteristics of phycocyanin associated with changes of medium pH.
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- Photosynthesis Research, 2024, v. 161, n. 1/2, p. 93, doi. 10.1007/s11120-023-01068-0
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Mutagenic analysis of the bundle-shaped phycobilisome from Gloeobacter violaceus.
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- Photosynthesis Research, 2023, v. 158, n. 2, p. 81, doi. 10.1007/s11120-023-01003-3
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Growth and antioxidant production of Spirulina in different NaCl concentrations.
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- Biotechnology Letters, 2016, v. 38, n. 7, p. 1089, doi. 10.1007/s10529-016-2087-2
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Simultaneous Application of Mixotrophic Culture and Magnetic Fields as a Strategy to Improve Spirulina sp. LEB 18 Phycocyanin Synthesis.
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- Current Microbiology, 2021, v. 78, n. 12, p. 4014, doi. 10.1007/s00284-021-02666-8
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Efficient separation of phycocyanin of Nostoc commune by multistep diafiltration using ultra-filtration membrane modules.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 10, p. 1447, doi. 10.1007/s00449-023-02911-3
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A simple method for extracting phycocyanin from Arthrospira (Spirulina) platensis by autolysis.
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- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 10, p. 1731, doi. 10.1007/s00449-022-02781-1
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Efficacy of red light for enhanced cell disruption and fluorescence intensity of phycocyanin.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 1, p. 141, doi. 10.1007/s00449-020-02430-5
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Optimization of production of C-phycocyanin and extracellular polymeric substances by Arthrospira sp.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 8, p. 1173, doi. 10.1007/s00449-017-1778-y
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Use of the effluent from biogas production for cultivation of Spirulina.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 4, p. 625, doi. 10.1007/s00449-016-1726-2
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Cultivation of Cyanobacteria on Sustainable Dried Luffa cylindrica.
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- Phycology, 2023, v. 3, n. 4, p. 472, doi. 10.3390/phycology3040032
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Seaweeds as a Source of Functional Proteins.
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- Phycology, 2022, v. 2, n. 2, p. 216, doi. 10.3390/phycology2020012
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Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization.
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- Drying Technology, 2024, v. 42, n. 8, p. 1312, doi. 10.1080/07373937.2024.2346602
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Using phycocyanin as a marker to investigate drying history and structure formation in spray drying.
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- Drying Technology, 2024, v. 42, n. 3, p. 436, doi. 10.1080/07373937.2023.2193977
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Thermal damages in spray drying: Particle size-dependent protein denaturation using phycocyanin as model substrate.
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- Drying Technology, 2023, v. 41, n. 14, p. 2357, doi. 10.1080/07373937.2023.2243495
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Innovative Solvent-based Phycocyanin Extraction from Arthrospira Platensis.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 337, doi. 10.3303/CET24110057
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Culture Growth of the Cyanobacterium Phormidium sp. in Various Salinity and Light Regimes and Their Influence on Its Phycocyanin and Other Pigments Content.
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- Journal of Marine Science & Engineering, 2021, v. 9, n. 8, p. 798, doi. 10.3390/jmse9080798
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بررسی تاثیر شرایط نگهداری بر پایداری نانولیپوزومهای حاوی فیکوسیانین پوشش داده شده با کیتوزان.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 136, p. 201, doi. 10.22034/FSCT.20.136.201
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بهینهسازي رشد اسپیرولینا پلاتنسیس و تولید رنگدانه هاي طبیعی با کمک روش سطح پاسخ.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 343, doi. 10.22034/FSCT.19.131.343
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در دو فرم خالص و نانو ریزپوشانیشده با پوشش ترکیبی مالتودکسترین- کازئینات سدیم (Spirulina Platensis) بررسی و مقایسه فعالیت آنتیاکسیدانی و ضد باکتریایی فیکوسیانین استخراجشده از میکروجلبک اسپیرولینا.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 127, p. 345, doi. 10.22034/FSCT.19.127.345
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نانو ریزپوشانی فیکوسیانین استخراج شده از جلبک اسپیرولینا (Spirulina platensis) و استفاده از نانوذرات حاصل در فرمولاسیون بستنی.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 123, p. 145, doi. 10.52547/fsct.19.123.145
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Liquid Plasticine‐Based Electrokinetic Enrichment of Proteins.
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- ChemistryOpen, 2023, v. 12, n. 3, p. 1, doi. 10.1002/open.202200259
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C-phycocyanin attenuates RANKL-induced osteoclastogenesis and bone resorption in vitro through inhibiting ROS levels, NFATc1 and NF-κB activation.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-59363-y
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C-phycocyanin: a natural product with radiosensitizing property for enhancement of colon cancer radiation therapy efficacy through inhibition of COX-2 expression.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-55605-w
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Real-Time and In Situ Evaluation of Phycocyanin Concentration in Spirulina platensis Cultivation System by Using Portable Raman Spectroscopy.
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- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8857984
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Immuno-regulatory and anti-inflammatory actions of phycocyanin on Caco-2/U937 cells co-culture as a model of the intestinal barrier.
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- Functional Foods in Health & Disease, 2019, v. 9, n. 7, p. 466, doi. 10.31989/ffhd.v9i7.611
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In Vitro Efficacy of Antimicrobial Photodynamic Therapy With Phycocyanin and Diode Laser for the Reduction of Porphyromonas gingivalis.
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- Journal of Lasers in Medical Sciences, 2022, v. 13, p. 1, doi. 10.34172/jlms.2022.55
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Crystal structure of Synechococcus phycocyanin: implications of light-harvesting and antioxidant properties.
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- 3 Biotech, 2023, v. 13, n. 7, p. 1, doi. 10.1007/s13205-023-03665-1
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Phycobiliproteins from extreme environments and their potential applications.
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- Journal of Experimental Botany, 2020, v. 71, n. 13, p. 3827, doi. 10.1093/jxb/eraa139
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