Works matching IS 20088787 AND DT 2022 AND VI 19 AND IP 129
Results: 6
Physical and Nutritional Properties of Iraqi Dayri Dates.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 129, p. 67, doi. 10.22034/FSCT.19.129.67
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Optimization of permeate -based orange beverage foam production by response surface methodology.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 129, p. 55, doi. 10.22034/FSCT.19.129.55
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Optimization of Foaming Parameters and evaluation Foam -Mat Drying of white button mushroom (Agaricusbisporus ).
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 129, p. 41, doi. 10.22034/FSCT.19.129.41
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Production of Glucose Syrup through Enzymatic Hydrolysis of Flint and Floury Corn Flour Mixtures and Evaluating its Properties as Cost -Effective Syrup.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 129, p. 23, doi. 10.22034/FSCT.19.129.23
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Investigation on Warming Capacity of Zeolite 3A and Water Reaction in Self-heating Cylinder to Warm up Beverages.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 129, p. 13, doi. 10.22034/FSCT.19.129.13
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Optimization of Gelatin -Persian gum -based edible film.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 129, p. 1, doi. 10.22034/FSCT.19.129.1.1
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- Article