Adsorption Isotherms for Red Onion Slices Using Empirical and Neural Network Models.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 6, p. 1, doi. 10.2202/1556-3758.2592
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2011 AND VI 7 AND IP 6
Results: 7
1
2
Comparison of Vacuum Cooling with Conventional Cooling for Purslane.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 6, p. 1, doi. 10.2202/1556-3758.2442
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- Publication type:
- Article
3
Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 6, p. 1, doi. 10.2202/1556-3758.2300
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- Publication type:
- Article
4
Optimized Neural Network for Instant Coffee Classification through an Electronic Nose.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 6, p. 1, doi. 10.2202/1556-3758.2002
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- Publication type:
- Article
5
Performance of Artificial Neural Network for Predicting Fermentation Characteristics in Biosurfactant Production by Bacillus subtilis ATCC 6633 using Sugar Cane Molasses.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 6, p. 1, doi. 10.2202/1556-3758.1939
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- Publication type:
- Article
6
Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 6, p. 1, doi. 10.2202/1556-3758.1930
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- Publication type:
- Article
7
Production of Gallic Acid by Immobilized Aspergillus niger Using Polyurethane Foam as Solid Support.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 6, p. 1, doi. 10.2202/1556-3758.1684
- By:
- Publication type:
- Article