Heat Transfer Enhancement of a Three Phase Circulating Fluidized Bed Fruit Juice Evaporator Using Inert Particles.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 2, p. 1, doi. 10.2202/1556-3758.2111
- Publication type:
- Article
Works matching IS 15563758 AND DT 2011 AND VI 7 AND IP 2
Results: 3
1
2
Heat Inactivation of Mycobacterium avium subsp. paratuberculosis in Aseptically Prepared Ground Beef.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 2, p. 1, doi. 10.2202/1556-3758.2062
- Publication type:
- Article
3
Modelling with Response Surface Methodology of the Effects of Egg Yolk, Egg White, and Sodium Carbonate on Some of the Physical-Chemical and Sensory Properties of Beef Patties.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 2, p. 1, doi. 10.2202/1556-3758.2004
- Publication type:
- Article