Modeling of Thin-Layer Drying of Apple Slices in a Semi-Industrial Continuous Band Dryer.
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- International Journal of Food Engineering, 2010, v. 6, n. 4, p. 1, doi. 10.2202/1556-3758.1922
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- Article
Works matching IS 15563758 AND DT 2010 AND VI 6 AND IP 4
Results: 3
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2
Gelling Properties of Spanish Mackerel (Scomberomorus niphonius) Surimi as Affected by Washing Process and High Pressure.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 4, p. 1, doi. 10.2202/1556-3758.1913
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- Publication type:
- Article
3
Preparation and Structure Analysis of Noncrystalline Granular Starch.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 4, p. 1, doi. 10.2202/1556-3758.1900
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- Publication type:
- Article