Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1777
- Publication type:
- Article
Works matching IS 15563758 AND DT 2010 AND VI 6 AND IP 5
Results: 7
1
2
Combined Effect of High Hydrostatic Pressure and Nisin on Loss of Viability, Membrane Damage and Release of Intracellular Contents of Bacillus subtilis and Escherichia coli.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1873
- Publication type:
- Article
3
Desorption of Vitamin E from Silica-Packed Fixed-Bed Column by Isopropanol.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1767
- Publication type:
- Article
4
Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD).
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1695
- Publication type:
- Article
5
Kinetic and Thermodynamic Characteristics of Seaweed Dried in the Convective Air Drier.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1600
- Publication type:
- Article
6
Physico-Chemical Characterisation of Opuntia dillenii Fruit.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1601
- Publication type:
- Article
7
Cooling Optimization and Discrete Time Event Simulation.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1405
- Publication type:
- Article