Volatile Composition Changes of Pineapple during Drying in Modified and Controlled Atmosphere.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1835
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2010 AND VI 6 AND IP 1
Results: 12
1
2
Numerical Simulation of Oscillating Heat Pipe Heat Exchanger.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1830
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- Publication type:
- Article
3
A Scaling-up Approach from Experimental Tunnel to Spray Dryer.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1839
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- Publication type:
- Article
4
Analytic Solution of Mass Conservation Equation for Drying Process.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1829
- By:
- Publication type:
- Article
5
Numerical Evaluation of the Non-Isothermal Method for Determination of Moisture Diffusivity.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1828
- By:
- Publication type:
- Article
6
Enhancement and Scale-Up of Beta-(1,3) Glucan Production by Agrobacterium sp.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1736
- By:
- Publication type:
- Article
7
Air Drying Characteristics of Chili Pepper.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1649
- By:
- Publication type:
- Article
8
A Comparative Study of Physicochemical and Rheological Properties of Iranian Tomato Pastes.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1571
- By:
- Publication type:
- Article
9
Thermal Analysis of Meat Emulsion Cooking Process by Computer Simulation and Experimental Measurement.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1
- By:
- Publication type:
- Article
10
Effect of Drying Temperature and Soaking Conditions on Wet-Milling Characteristics of Amaranth Grain.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1787
- By:
- Publication type:
- Article
11
Role of Cryogenics in Food Processing and Preservation.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1771
- By:
- Publication type:
- Article
12
Effective Conditions for Extracting Higher Quality Kernels from the Sonnati salams Apricot.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 1, p. 1, doi. 10.2202/1556-3758.1667
- By:
- Publication type:
- Article