Recognition and Classification of Food Grains, Fruits and Flowers Using Machine Vision.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1673
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2009 AND VI 5 AND IP 4
Results: 14
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Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1
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- Publication type:
- Article
3
Modeling and Optimization of the Sugar Extraction Process.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1398
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- Publication type:
- Article
4
Effects of Flaxseed Gum Addition and Drying Conditions on Creep-Recovery Properties and Water Vapour Transmission Rate of Starch-Based Films.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1729
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- Publication type:
- Article
5
3-D Imaging of Deep-Fat Fried Chicken Nuggets Breading Coating Using X-Ray Micro-CT.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1452
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- Publication type:
- Article
6
Model of Steam and Water Extraction of Essential Oil of Eucalyptus Citriodora Using a Complete 2n Factorial Plan.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1442
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- Publication type:
- Article
7
Development of a Microcontrolled Instrument to Determinate Thermal Conductivity of Foods.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1710
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- Publication type:
- Article
8
Respiration Rate Models of Agaricus bisporus under Modified Atmosphere Packaging.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1706
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- Publication type:
- Article
9
Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1683
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- Publication type:
- Article
10
Moisture Isotherms and Heat of Desorption of Pistachio (Kaleghochi Var.).
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1587
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- Publication type:
- Article
11
Particle Size Distribution of Commercial Cowpea (Vigna unguiculata (L) Walp.) Flour and Sensory Properties of Akara.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1536
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- Publication type:
- Article
12
Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat Process.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1458
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- Publication type:
- Article
13
Effects of Blanching Methods on Drying Kinetics of Oyster Mushroom.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1438
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- Publication type:
- Article
14
Pulsed Infrared Roasting of Groundnuts and its Quality.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1158
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- Publication type:
- Article