Works matching DE "DEEP frying"
1
- Coatings (2079-6412), 2025, v. 15, n. 5, p. 562, doi. 10.3390/coatings15050562
- Abu-Thabet, Asmaa;
- Al-Asmar, Asmaa;
- Sabbah, Mohammed;
- Mayyala, Abdallatif;
- Mariniello, Loredana
- Article
2
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 241, doi. 10.1016/j.fbp.2010.11.009
- Nasiri, Fereshteh Dehghan;
- Mohebbi, Mohebbat;
- Yazdi, Farideh Tabatabaee;
- Haddad Khodaparast, Mohamniad Hossein
- Article
3
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 220, doi. 10.1205/fbp07034
- Halder, A.;
- Dhall, A.;
- Datta, A. K.
- Article
4
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 209, doi. 10.1205/fbp07033
- Article
5
- European Food Research & Technology, 2003, v. 216, n. 4, p. 297
- Empar Llorca;
- Isabel Hernando;
- Isabel Prez-Munuera;
- Amparo Quiles;
- Susana M. Fiszman;
- M. ngeles Lluch
- Article
6
- Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 6, p. 845, doi. 10.1007/s001289900704
- Moya, J.;
- Garrahan, K. G.;
- Poston, T. M.;
- Durell, G. S.
- Article
7
- Food Research & Development, 2023, v. 44, n. 9, p. 218, doi. 10.12161/j.issn.1005-6521.2023.09.031
- Article
8
- Food Research & Development, 2022, v. 43, n. 14, p. 32, doi. 10.12161/j.issn.1005-6521.2022.14.005
- Article
9
- Drying Technology, 2005, v. 23, n. 4, p. 907, doi. 10.1081/DRT-200054239
- Kassama, L.S.;
- Ngadi, M.O.
- Article
10
- Drying Technology, 2003, v. 21, n. 2, p. 231, doi. 10.1081/DRT-120017745
- Farid, Mohammed;
- Butcher, Sally
- Article
11
- Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1781992
- Abe-Inge, Vincent;
- Agbenorhevi, Jacob K.;
- Katamani, Grace D.;
- Ntim-Addae, Samuella B.;
- Kpodo, Fidelis M.;
- Yildiz, Fatih
- Article
12
- Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 61, doi. 10.24263/2310-1008-2021-9-1-7
- Kasnak, Cemal;
- Palamutoğlu, Recep
- Article
13
- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 29, doi. 10.18502/jfqhc.10.1.11987
- Agiriga, A. N.;
- Iwe, M. O.;
- Uzochukwu, S. V. A.;
- Olaoye, O. A.
- Article
14
- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 489, doi. 10.1046/j.1365-2621.2001.00490.x
- Article
15
- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 499, doi. 10.1046/j.1365-2621.2001.00455.x
- Bhat, Keshava K.;
- Bhattacharya, Suvendu
- Article
16
- International Journal of Food Science & Technology, 1997, v. 32, n. 2, p. 121, doi. 10.1046/j.1365-2621.1997.00387.x
- Gennadios, Aristippos;
- Hana, Milford A.;
- Ling, Du
- Article
17
- European Journal of Lipid Science & Technology, 2025, v. 127, n. 2, p. 1, doi. 10.1002/ejlt.202400005
- Nikolay, Sharline;
- Schubert, Madline;
- Erlenbusch, Nelli;
- Weber, Lydia;
- Smit, Inga;
- Matthäus, Bertrand
- Article
18
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 1, p. 1, doi. 10.1002/ejlt.202300145
- López, Paloma Lucía;
- Juncos, Nicolle Stefani;
- Grosso, Nelson Rubén;
- Olmedo, Rubén Horacio
- Article
19
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100023
- Şişik Oğraş, Şeyma;
- Kaplan, Hatice
- Article
20
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900214
- Phuong, Nguyen Nhat Minh;
- Le, Thien Trung;
- Nguyen, Minh Viet Thao;
- Van Camp, John;
- Raes, Katleen
- Article
21
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201800489
- Article
22
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800019
- Turan, Semra;
- Solak, Rukiye;
- Keskin, Sule
- Article
23
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700464
- Merkle, Sybille;
- Ostermeyer, Ute;
- Rohn, Sascha;
- Karl, Horst;
- Fritsche, Jan
- Article
24
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700528
- Liu, Xiaofang;
- Hoshino, Nozomi;
- Wang, Shuo;
- Masui, Eitaro;
- Chen, Jieyu;
- Zhang, Han
- Article
25
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600393
- Gertz, Christian;
- Aladedunye, Felix;
- Matthäus, Bertrand
- Article
26
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600375
- Santos, Carla S. P.;
- Cunha, Sara C.;
- Casal, Susana
- Article
27
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 84, doi. 10.1016/j.fbp.2016.10.009
- Patsioura, Anna;
- Ziaiifar, Aman Mohammad;
- Smith, Paul;
- Menzel, Andreas;
- Vitraca, Olivier
- Article
28
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 133, doi. 10.1016/j.fbp.2015.05.001
- Cortés, Pablo;
- Segura, Luis;
- Masahiro Kawaji;
- Bouchon, Pedro
- Article
29
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 27, doi. 10.1016/j.fbp.2015.03.008
- Esan, T. A.;
- Sobukola, O. P.;
- Sanni, L. O.;
- Bakare, H. A.;
- Munoz, L.
- Article
30
- Journal of Home Economics of Japan, 2024, v. 75, n. 6, p. 256
- Article
31
- Dicle University Journal of Engineering / Dicle Üniversitesi Mühendislik Dergisi, 2024, v. 15, n. 2, p. 293, doi. 10.24012/dumf.1407248
- KARADAĞ, Kerim;
- YÜCEGÖNÜL, Gizem;
- KELLEY, Stephen Steve;
- KARAOĞUL, Eyyüp
- Article
32
- Journal of Food & Dairy Sciences, 2020, v. 11, n. 9, p. 247, doi. 10.21608/jfds.2020.118361
- Article
33
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 213, doi. 10.16429/j.l009-7848.2023.05.02.2
- Article
34
- Food Studies: An Interdisciplinary Journal, 2017, v. 7, n. 3, p. 13, doi. 10.18848/2160-1933/CGP/v07i03/13-21
- Ortiz-Rojas, Yamid;
- Palomeque, Liliam
- Article
35
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 316, doi. 10.22034/FSCT.22.159.316
- Vajargahi, Zoleykha Fahimi;
- Esmaiili, Mohsen;
- Ghaitaranpour, Arash
- Article
36
- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 140, p. 80, doi. 10.22034/FSCT.20.140.80
- Rastian, Zahra;
- Sari, Abbas Ali;
- Garmakhany, Amir Daraei
- Article
37
- Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 117, doi. 10.52547/fsct.18.121.10
- مهدي میرزازاده;
- احسان صادقی;
- فرانک بیگ محمدي
- Article
38
- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 115, p. 181, doi. 10.29252/fsct.18.06.14
- فخرالدین صالحی;
- امیررضا روستایی;
- علیرضا حاصلی
- Article
39
- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 114, p. 121, doi. 10.29252/fsct.18.05.11
- محمدامین اسدنها&;
- فخرالدین صالحی;
- مجید رسولی
- Article
40
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-13762-5
- Ye, Kai;
- Wang, Zhenyu;
- Chen, Pengyuan;
- Piao, Yangheran;
- Zhang, Kuan;
- Wang, Shu;
- Jiang, Xiaoming;
- Cui, Xiaohui
- Article
41
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1410, doi. 10.1111/j.1365-2621.2007.01664.x
- Ziaiifar, Aman Mohammad;
- Achir, Nawel;
- Courtois, Francis;
- Trezzani, Isabelle;
- Trystram, Gilles
- Article
42
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 107, doi. 10.1111/j.1365-2621.2006.01374.x
- Farag, Radwan S.;
- Mahmoud, Ebtesam A.;
- Basuny, Amany M.
- Article
43
- Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 101
- Torres Mora, Ana Marin;
- Duran, Igor Pérez;
- Castillo Vicuacha, Karina L.;
- Saa, Eduardo Álvarez;
- Alberto, Díaz Ortiz
- Article
44
- FASEB Journal, 2007, v. 21, n. 6, p. A1096
- White, Jason Christopher;
- Clark, Matthew;
- Ponton, Lisa
- Article
45
- Información Tecnológica, 2009, v. 20, n. 1, p. 99, doi. 10.4067/S0718-07642009000100012
- Alvis, Armando;
- Cortés, Luis E.;
- Páez, Manuel
- Article
46
- Información Tecnológica, 2008, v. 19, n. 5, p. 11, doi. 10.4067/S0718-07642008000500003
- Alvis, Armando;
- Vélez, Carlos A.
- Article
47
- Información Tecnológica, 2008, v. 19, n. 1, p. 3, doi. 10.4067/S0718-07642008000100002
- Alvis, Armando;
- Vélez, Carlos A.;
- Rada-Mendoza, Maite
- Article
48
- International Journal of Food Engineering, 2024, v. 20, n. 2, p. 101, doi. 10.1515/ijfe-2023-0195
- Çavuş, Mehmet;
- Şimşek, Atilla;
- Turan, Emre
- Article
49
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. 337, doi. 10.1515/ijfe-2021-0343
- Ghaderi, Abdurrahman;
- Dehghannya, Jalal;
- Ghanbarzadeh, Babak
- Article
50
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1616, doi. 10.1271/bbb.50680
- Ishihara, Katsuyuki;
- Matsunaga, Atsushi;
- Nakamura, Kazuya;
- Sakuma, Kazuto;
- Koga, Hidenori
- Article