Works matching IS 15563758 AND DT 2010 AND VI 6 AND IP 3

Results: 9

Characterization of the Immobilized Fructosyltranferase from Rhodotorula sp.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1894

By:

Aguiar-Oliveira, Elizama;
Maugeri, Francisco

Publication type:

Article

Inactivation of Polyphenoloxidase of Pear by Pulsed Electric Fields.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1853

By:

Wei Zhao;
Ruijin Yang;
Xiao Hua;
Wenbin Zhang;
Yali Tang;
Tuo Chen

Publication type:

Article

Development and Characterization of Extruded Product Using Carrot Pomace and Rice Flour.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1824

By:

Kumar, Navneet;
Sarkar, B. C.;
Sharma, Harish Kumar

Publication type:

Article

Preparation of a Micro-Porous Alginate Gel Using a Microfluidic Bubbling Device.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1774

By:

Martynov, Sergey;
Xiaoliang Wang;
Stride, Eleanor P.;
Edirisinghe, Mohan J.

Publication type:

Article

Extraction of Ginsenosides from American Ginseng (Panax quinquefolium L.) Root.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1636

By:

Dai, Jianming;
Orsat, Valerie

Publication type:

Article

Ultrasound-Assisted Extraction in Different Solvents for Phytochemical Study of Canna indica.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1599

By:

Vankar, Padma S.;
Srivastava, Jyoti

Publication type:

Article

Artificial Neural Network Modelling of Heat Transfer to Canned Particulate Fluids under Axial Rotation Processing.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1425

By:

Dwivedi, Mritunjay;
Ramaswamy, Hosahalli S.

Publication type:

Article

Thermophysical Characterization of Genipap.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1701

By:

da Silva, Normane Mirele Chaves;
Bonomo, Renata Cristina Ferreira;
Rodrigues, Luciano Brito;
Chaves, Modesto Antonio;
da Costa Ihéu Fontan, Rafael;
Bonomo, Paulo;
Landim, Lucas Britto;
Sampaio, Vanessa Santos

Publication type:

Article

Comparison of the Effects of Extrusion Cooking on Some Cereal Starches.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1456

By:

Majzoobi, Mahsa;
Farahnaky, Asgar

Publication type:

Article