Hydrodistillation of Essential Oil from Cymbopogon flexuosus.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2067
- Publication type:
- Article
Works matching IS 15563758 AND DT 2011 AND VI 7 AND IP 1
Results: 17
1
2
Relative Antioxidant Activity of Common Indian Herbs.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2164
- Publication type:
- Article
3
Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2157
- Publication type:
- Article
4
Formulation, Drying and Nutritional Evaluation of Ready-to-Eat Sapota (Achras zapota) Extrudes.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2106
- Publication type:
- Article
5
High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2166
- Publication type:
- Article
6
Effective Parameters Consideration in Ohmic Heating Process in Two Phase Static System of Bio-Particle-Liquid.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2165
- Publication type:
- Article
7
Isolation of Immunoglobulin from Chicken Egg Yolk using Single-Stage Ultrafiltration with 100-kDa Regenerated Cellulose Membranes.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2086
- Publication type:
- Article
8
Optimization of Culture Conditions on Mycelial Grown in Submerged Culture of Cordyceps militaris.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2078
- Publication type:
- Article
9
Effects of Different Temperatures on Storage Quality of Heavily Salted Cod (Gadus morhua).
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2109
- Publication type:
- Article
10
Improving Anti-α-Glucosidase Activity of Douchi Koji Using a Newly Isolated Strain of Bacillus subtilis B2.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2029
- Publication type:
- Article
11
Effect of Raw Material and Processing Factors on the Production of Effervescent Artichoke (Cynara scolymus L.) Tea Tablets.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.1952
- Publication type:
- Article
12
Evaluation of Moisture Diffusion Coefficient of Cylindrical Bodies Considering Shrinkage During Natural Convection Drying.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.1352
- Publication type:
- Article
13
Proximate Composition of Dry Fermented Turkish Sausage (Sucuk) as Affected by Ripening Period, Nitrite Level and Heat Treatment.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.1940
- Publication type:
- Article
14
Different Approaches for Mass Transfer Studies on Potato Cylinders and Slices during Solar Drying.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.1413
- Publication type:
- Article
15
Suitability of Feature Extraction Methods in Recognition and Classification of Grains, Fruits and Flowers.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.1776
- Publication type:
- Article
16
Modelling of Freezing Kinetics of Extract of Betel Leaves (Piper betle L.).
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.1692
- Publication type:
- Article
17
A Survey on Packaging Materials and Technologies for Commercial Food Products.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.1687
- Publication type:
- Article