Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread).
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1217
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2007 AND VI 3 AND IP 3
Results: 9
1
2
Rheological Properties of Cooking Creams: Effect of Freeze-Thaw Treatment.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1103
- By:
- Publication type:
- Article
3
Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus) Fillets.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1093
- By:
- Publication type:
- Article
4
Production of Bambara Groundnut (Voandzeia subterranean) Flour for Use in the Preparation of Koki (a Steamed Cooked Paste): Effect of pH and Salt Concentration on the Physicochemical Properties of Flour.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1076
- By:
- Publication type:
- Article
5
Optimization of an Enzyme Assisted Process for Juice Extraction and Clarification from Litchis (Litchi Chinensis Sonn.).
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1073
- By:
- Publication type:
- Article
6
Functional Effect of Fully Hydrogenated Palm Oil-based Emulsifiers on Baking Performance of White Bread.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1196
- By:
- Publication type:
- Article
7
A Study on Degradation Kinetics of Trypsin Inhibitors in Horse Gram (Dolichos biflours).
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1086
- By:
- Publication type:
- Article
8
Time Dependent Rheological Characteristics of Pineapple Jam.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1229
- By:
- Publication type:
- Article
9
Technological Characteristics of Grains from Fourteen Maize Cultivars.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1084
- By:
- Publication type:
- Article