Works matching IS 15563758 AND DT 2006 AND VI 2 AND IP 4

Results: 8

Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1161

By:

Yu-guang Zhou;
Dong Li;
Li-jun Wang;
Ozkan, Necati;
Xiao Dong Chen;
Zhi-huai Mao

Publication type:

Article

The Potential Use of Polymer-Clay Nanocomposites in Food Packaging.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1149

By:

Ray, Sudip;
Siew Young Quek;
Easteal, Allan;
Xiao Dong Chen

Publication type:

Article

GIT Physicochemical Modeling - A Critical Review.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1144

By:

Ji Yeon Yoo;
Xiao Dong Chen

Publication type:

Article

Crystallization of Powders of Spray-Dried Lactose, Skim Milk and Lactose-Salt Mixtures.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1130

By:

Langrish, Tim;
Wang, Eric (Hao-Liang)

Publication type:

Article

Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1074

By:

Sopade, Peter A.;
Hardin, Matt;
Fitzpatrick, Paul;
Desmee, Helene;
Halley, Peter

Publication type:

Article

Conjugated Linoleic Acid Production by Fermentation.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1128

By:

Ming Dong;
Shuting Qi

Publication type:

Article

Quality Evaluation of Kiwi Wine.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1114

By:

Bangzhu Peng;
Tianli Yue;
Yahong Yuan

Publication type:

Article

Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1111

By:

Rudravaram, Ravinder;
Chandel, Anuj Kumar;
Linga, Venkateshwer Rao;
Pogaku, Ravindra

Publication type:

Article