Works matching IS 15563758 AND DT 2007 AND VI 3 AND IP 5

Results: 19

Optimization of Carotenoid Production by Aspergillus Carbonarius in Submerged Fermentation Using a Response Surface Methodology.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1295

By:

Sanjay, K. R.;
Kumaresan, N.;
Manohar, B.;
Umesh Kumar, S.;
Vijayalakshmi, G.

Publication type:

Article

Physicochemical Properties of the Josapine Variety of Pineapple Fruit.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1115

By:

Shamsudin, Rosnah;
Wan Ramli Wan Daud;
Mohd Sobri Takriff;
Hassan, Osman

Publication type:

Article

Strength and Elastic Properties of Cassava Tuber.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1

By:

Ogunlowo, A. S.;
Kolawole, Oladele Peter;
Agbetoye, Leo Ayodeji Sunday

Publication type:

Article

Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum".

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1151

By:

Iguedjtal, Tarik;
Louka, Nicolas;
Allaf, Karim

Publication type:

Article

Influence of Product-entrapped Air and Venting on Lethal Effect in Model Domestic Pressure Canner Studies.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1168

By:

Wambura, Peter;
Walker, Lloyd T.;
Anderson, John C.

Publication type:

Article

Moisture Sorption Isotherms of Osmotically Dehydrated Sweet Pepper.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1

By:

Ajita Tiwari;
Jatindra Kumar Sahu

Publication type:

Article

Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package Configurations.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1263

By:

Opara, Linus U.;
Qian Zou

Publication type:

Article

Dynamic Effect in High Pressure Microbe Inactivation.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1280

By:

Feng, Z. C.

Publication type:

Article

Proximate Composition of the Apple Seed and Characterization of Its Oil.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1283

By:

Xiuzhu Yu;
Van de Voort, Frederick R.;
Zhixi Li;
Tianli Yue

Publication type:

Article

Contrasting Temperature Profile Development in Three Domestic Pressure Canners Operated without Venting.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1169

By:

Wambura, Peter;
Anderson, John C.;
Walker, Lloyd T.

Publication type:

Article

Texture Profile Analysis of Cooked Sun Dried Nuggets (Bori) Prepared with Different Levels of Moisture Content and Percent Air Incorporation in Its Batter.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1

By:

Shrikant Baslingappa wami;
Susanta Kumar Das;
Biswajeet Maiti

Publication type:

Article

Study of the Influence of Product and Process Variables in the Salting and Post-salting Stages of PSE Thawed Hams.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1142

By:

Grau, Raul;
Albarracin, William;
Clemente, Gonzalo;
Barat, Jose Manuel

Publication type:

Article

Drying Behaviour and Energy Requirement for Dehydration of White Onion Slices.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1077

By:

Revaskar, Vithhal;
Sharma, Gyanendra Prakash;
Verma, Radha Charan;
Jain, S. K.;
Chahar, V. K.

Publication type:

Article

Effect of Moisture Content on the Physical Properties of Fibered Flaxseed.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1281

By:

Bo Wang;
Dong Li;
Li-jun Wang;
Zhi-gang Huang;
Lu Zhang;
Xiao Dong Chen;
Zhi-huai Mao

Publication type:

Article

Sweet Bread Produced by the Lactic Acid Bacteria L. brevis and the Yeast S. cerevisiae.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1231

By:

Spier, Michele Rigon;
Rapacci, Marcia;
Dutcosky, Silvia Deboni;
Tedrus, Guilherme de Almeida Souza

Publication type:

Article

Adsorption Characteristics of Anthocyanins from Purple-fleshed Potato (Solanum tuberosum Jasim) Extract on Macroporous Resins.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1230

By:

Xuan Liu;
Zhenghong Xu;
Yangxiang Gao;
Bin Yang;
Jian Zhao;
Lijun Wang

Publication type:

Article

The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1186

By:

Abdel-Rahman, El-Sayed Ali;
El-Fishawy, Fawzy A.;
El-Geddawy, Mohamed A.;
Kurz, Tomas;
El-Rify, Mohamed N.

Publication type:

Article

A Non-Contact Computer Vision Based Analysis of Color in Foods.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1

By:

Gökmen, Vural;
Sügü, Idris

Publication type:

Article

Application of Desiccant Technology for Concentrating Liquid Foods -- Experimental Investigation.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1102

By:

Gandhidasan, Palanichamy;
Abualhamayel, Habib I.

Publication type:

Article