Semiempirical Fouling Kinetics Model in Batch and Continuous Direct Ohmic Heating of Milk.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2007 AND VI 3 AND IP 1
Results: 8
1
2
Tracking Generated Bread Flavor in Bread-making Process by Using an Odor Intensity Indicator (OII) and Fixation of Bread Flavor in Oil.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1202
- By:
- Publication type:
- Article
3
Sensory Evaluation and Rheological Behavior of Commercial Mayonnaise.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1094
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- Publication type:
- Article
4
Pork Quality Classification Using a Hyperspectral Imaging System and Neural Network.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1089
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- Publication type:
- Article
5
Estimation of Alanine and Glycine in Cane Juice Using Near Infrared Spectroscopy.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1140
- By:
- Publication type:
- Article
6
Calculation of the Uncertainty in the Determination of the Equilibrium Moisture Content of Pumpkin Seed Flour.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1098
- By:
- Publication type:
- Article
7
Friction Factor Prediction for Newtonian and Non-Newtonian Fluids in Pipe Flows Using Neural Networks.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1079
- By:
- Publication type:
- Article
8
Cassava Mash Dewatering Parameters.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1088
- By:
- Publication type:
- Article