Separation and Concentration of Health Compounds by Membrane Filtration.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1125
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2006 AND VI 2 AND IP 3
Results: 8
1
2
Production and Characterization of Amylases by Aspergillus niger under Solid State Fermentation Using Agro Industrials Products.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1116
- By:
- Publication type:
- Article
3
Comparative Study of Heat Induced Fouling of Various Types of Milk Flowing over a Heated Metal Surface.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1087
- By:
- Publication type:
- Article
4
Mass Transfer Characteristics of Chicken Nuggets.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1071
- By:
- Publication type:
- Article
5
Changes in Souring Development, Nutritional and Functional Properties during Fermentation of Cowpea-Fortified Nixtamalized Maize.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1069
- By:
- Publication type:
- Article
6
Water Absorption Characteristics of Obatanpa and Mamaba Maize Hybrids (Zea mays).
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1067
- By:
- Publication type:
- Article
7
Shelf Life and Stability Study of Frozen Dough Bread by the Use of Different Hydrophillic Gums.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1040
- By:
- Publication type:
- Article
8
Drying Kinetics of Malaysian Paddy (Group D Particles) in Spouted Bed Dryer.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 3, p. 1, doi. 10.2202/1556-3758.1036
- By:
- Publication type:
- Article