Scaling Up of Osmotic Distillation from Laboratory to Pilot Plant for Concentration of Fruit Juices.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1018
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2005 AND VI 1 AND IP 2
Results: 5
1
2
A Study on the Preservation of Vegetable Juices Using Quasi-Nanoscale Silver Particles.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1017
- By:
- Publication type:
- Article
3
Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1016
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- Publication type:
- Article
4
Measurement of Surface Tension of Homogenised Milks.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1013
- By:
- Publication type:
- Article
5
Three-Dimensional Mathematical Modeling of Microbiological Destruction of Bacillus stearothermophilus in Conductive Baby Food Packed in Glass Container.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1010
- By:
- Publication type:
- Article