Works matching Amino acids

Results: 5000

云南剥隘鸡肌肉中氨基酸的组成及含量分析.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 136, doi. 10.3969/j.issn.1005-6521.2018.13.025

By:

王雪峰;
黄艾祥;
范江平;
廖国周;
谷大海;
程志斌;
徐志强;
普岳红;
陈越

Publication type:

Article

香菇自交选育新菌株及其亲本子实体的氨基酸特征及蛋白质营养价值.

Published in:

Acta Edulis Fungi, 2019, v. 26, n. 3, p. 51, doi. 10.16488/j.cnki.1005-9873.2019.03.006

By:

李巧珍;
刘建雨;
章炉军;
张美彦;
于海龙;
李玉;
周峰;
姜宁;
尚晓冬;
宋春艳

Publication type:

Article

新疆不同区域大果沙枣果肉中氨基酸含量分析及营养价值评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 8, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909004

By:

李静;
马玉娥;
刘敏;
张慧敏;
孙涛

Publication type:

Article

不同产地金耳中氨基酸含量分析及营养价值评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 237

By:

李东梅;
张思维;
孙建云;
李拥军;
李卫平

Publication type:

Article

不同产地桃胶中蛋白质和氨基酸的含量测定与营养价值评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 128

By:

薛瑾;
戚繁;
张文达;
张婷婷;
陶飞;
林慧

Publication type:

Article

不同来源市售醋鳖甲水提取物的氨基酸含量分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 287

By:

廖彭莹;
刘华宇;
孙雪芹;
刘舒凌;
张淼

Publication type:

Article

坛子肉中氨基酸和脂肪酸营养品质评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 71

By:

汪修意;
徐文泱;
易守福;
陈同强;
李勇;
张红莉

Publication type:

Article

不同养殖密度对瓦氏黄颡鱼肌肉中氨基酸组成的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 12, p. 3128

By:

颜孙安;
姚清华;
林香信;
胡兵;
林虬

Publication type:

Article

桑叶蛋白超声波辅助提取工艺优化及其氨基酸组分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2022.18.015

By:

杨雯雯;
李轲;
王婷婷;
贾娟;
刘心如

Publication type:

Article

优化催芽温度及CaCl2 溶液浓度提高发芽小米中γ-氨基丁酸含量.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 3, p. 301, doi. 10.11975/j.issn.1002-6819.2019.03.038

By:

程建军;
徐丽;
欧才智;
郭莲东;
张高鹏;
倪春蕾;
丁阳月;
江连洲

Publication type:

Article

肉鸡标准回肠氨基酸消化率测定研究进展及存在的问题.

Published in:

Feed Industry, 2024, v. 45, n. 12, p. 59, doi. 10.13302/j.cnki.fi.2024.12.009

By:

周华金;
袁建敏

Publication type:

Article

刺通草的营养成分分析及其氨基酸评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 305, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240121001

By:

陈玉芹;
赵成法;
沐远;
王春梅;
尹红星;
匡钰;
胡永亮

Publication type:

Article

冰温贮藏对黄羽肉鸡肌肉感官品质和游离氨基酸变化的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7220

By:

葛庆联;
唐修君;
樊艳凤;
贾晓旭;
顾荣;
王珏;
高玉时

Publication type:

Article

Essential amino acid index of sow's colostrum.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 95, doi. 10.5513/JCEA01/19.1.2028

By:

ROLINEC, Michal;
BÍRO, Daniel;
GÁLIK, Branislav;
ŠIMKO, Milan;
JURÁČEK, Miroslav;
HANUŠOVSKÝ, Ondrej

Publication type:

Article

球状香菇菌株的氨基酸特征分析及蛋白质品质评价.

Published in:

Mycosystema, 2021, v. 40, n. 9, p. 2412, doi. 10.13346/j.mycosystema.210046

By:

侯娣;
黄卫华;
陈洪雨;
吴莹莹;
鲍大鹏;
王文成;
陶祥生;
杨瑞恒

Publication type:

Article

Amino acid supplementation during the adaptation period did not affect the standardized ileal digestibility of amino acids in corn and soybean meal fed to pigs.

Published in:

Animal Bioscience, 2024, v. 37, n. 3, p. 492, doi. 10.5713/ab.23.0331

By:

Hyunjun Choi;
Sun Jong You;
Beob Gyun Kim

Publication type:

Article

不同品种蜂蜜氨基酸, 多酚类及生物碱类化合物的主成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 176, doi. 10.12161/j.issn.1005‐6521.2024.24.022

By:

周佳;
王丽君;
禹洁;
苏阿龙;
文树新;
鲁琰农

Publication type:

Article

山东晚熟桃游离氨基酸组成及综合评价.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 164, doi. 10.12161/j.issn.1005‐6521.2024.15.022

By:

李保来;
王永花;
伊廷旺;
张艳;
许海东;
胡艾华;
孙锐;
蔡宓

Publication type:

Article

4 种大型褐藻类菌胞素氨基酸的提取工艺优化及鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 114, doi. 10.12161/j.issn.1005-6521.2023.04.017

By:

朱文轩;
钱亮亮;
程同杰;
胡志娟;
唐倩;
韩秀;
孙颖颖

Publication type:

Article

板栗羊肉黄酒工艺优化及其氨基酸营养评价.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 116, doi. 10.12161/j.issn.1005-6521.2023.02.017

By:

李真;
杨晓宽

Publication type:

Article

锈斑蟳蒸煮液和酶解液氨基酸组成及滋味分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 157, doi. 10.12161/j.issn.1005-6521.2022.18.021

By:

陈瑜;
许丹;
何鹏飞;
方益;
孟春英;
张小军

Publication type:

Article

低蛋白日粮中不同比例氨基酸对藏羊背腰最长肌肉品质、氨基酸和脂肪酸组成以及维生素和矿物质含量的影响.

Published in:

Acta Prataculturae Sinica, 2024, v. 33, n. 3, p. 198, doi. 10.11686/cyxb2023191

By:

张峰硕;
季秋蓉;
何婷莉;
苏曲杨昂毛;
王志有;
侯生珍;
桂林生

Publication type:

Article

Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs.

Published in:

Journal of Animal Science, 2019, v. 97, n. 11, p. 4540, doi. 10.1093/jas/skz294

By:

Kerr, Brian J;
Urriola, Pedro E;
Jha, Rajesh;
Thomson, John E;
Curry, Shelby M;
Shurson, Gerald C

Publication type:

Article

Effects of dietary branched-chain amino acid ratio on growth performance and serum amino acid pool of growing pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 129, doi. 10.2527/jas.2015-9527

By:

Ji, Y. J.;
Kong, X. F.;
Tang, Y. L.;
Zhang, Y. Z.;
Duan, Y. H.;
Li, Y. H.;
Li, F. N.;
Tan, B. E.;
Yin, Y. L.;
Zeng, L. M.

Publication type:

Article

热量限制对大鼠血清支链氨基酸、芳香族氨基酸、甘氨酸水平的影响及意义

Published in:

Shandong Medical Journal, 2015, v. 55, n. 32, p. 11, doi. 10.3969/j.issn.1002-266X.2015.32.004

By:

宫环;
杨睿悦;
韩怡文;
孙亮;
崔菊;
张延;
张恩毅;
张铁梅

Publication type:

Article

Characteristics of Plasmodium vivax apicomplexan amino acid transporter 8 (PvApiAT8) in the cationic amino acid transport.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-88746-2

By:

Lee, Wang-Jong;
Mazigo, Ernest;
Han, Jin-Hee;
Cha, Seok Ho

Publication type:

Article

Effects of glutamate and aspartate on growth performance, serum amino acids, and amino acid transporters in piglets.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 675, doi. 10.1080/09540105.2018.1437892

By:

Li, Yuying;
Han, Hui;
Yin, Jie;
Zheng, Jie;
Zhu, Xiaotong;
Li, Tiejun;
Yin, Yulong

Publication type:

Article

Reabsorption of neutral amino acids mediated by amino acid transporter LAT2 and TAT1 in the basolateral membrane of proximal tubule.

Published in:

Archives of Pharmacal Research, 2005, v. 28, n. 4, p. 421, doi. 10.1007/BF02977671

By:

Park, Sun;
Kim, Jong-Keun;
Kim, In;
Choi, Bong;
Jung, Kyu;
Lee, Seoul;
Park, Kyung;
Chairoungdua, Arthit;
Kanai, Yoshikatsu;
Endou, Hitoshi;
Kim, Do

Publication type:

Article

Assessment of the ideal ratios of digestible essential amino acids for pacu, Piaractus mesopotamicus, juveniles by the amino acid deletion method.

Published in:

Journal of the World Aquaculture Society, 2021, v. 52, n. 1, p. 88, doi. 10.1111/jwas.12740

By:

Boaratti, André Z.;
Nascimento, Thiago M. T.;
Khan, Kifayat U.;
Mansano, Cleber F. M.;
Oliveira, Thaís S.;
Queiroz, Daniel M. A.;
Romaneli, Rafael S.;
Rodrigues, Andressa T.;
Sakomura, Nilva K.;
Fernandes, João B. K.

Publication type:

Article

Whole‐body amino acid pattern of juvenile, preadult, and adult pacu, Piaractus mesopotamicus, with an estimation of its dietary essential amino acid requirements.

Published in:

Journal of the World Aquaculture Society, 2020, v. 51, n. 1, p. 224, doi. 10.1111/jwas.12600

By:

Khan, Kifayat U.;
Mansano, Cleber F.M.;
Nascimento, Thiago M.T.;
Boaratti, André Z.;
Rodrigues, Andressa T.;
Queiroz, Daniel M.A.;
Romaneli, Rafael S.;
Sakomura, Nilva K.;
Fernandes, João B.K.

Publication type:

Article

Improving single cell protein yields and amino acid profile via mutagenesis: review of applicable amino acid inhibitors for mutant selection.

Published in:

2021

By:

Spalvins, K.;
Raita, S.;
Valters, K.;
Blumberga, D.

Publication type:

Literature Review

Synthesis, Therapeutic Potential, Quantum Studies and Molecular Properties of Amino Acid Fused 1,3,4-Oxadiazole Derivatives as an Unnatural Amino Acids.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, p. s1075, doi. 10.5530/ijper.58.3s.107

By:

Bisht, Ajay Singh;
Juyal, Divya

Publication type:

Article

Synthesis and Bioactive Investigation of Amino Acids Fused 1,3,4-Oxadiazole Derivatives as Unnatural Amino Acids.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, p. S67, doi. 10.5530/ijper.58.1s.6

By:

Bisht, Ajay Singh;
Juyal, Divya

Publication type:

Article

氨基酸水溶肥对辣椒果实氨基酸含量及品质的影响.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 5, p. 1049, doi. 10.3969/j.issn.2095-1191.2019.05.19

By:

李磊;
尹显慧;
龙友华;
杨森;
张竹竹;
吴小毛

Publication type:

Article

The profiling of plasma free amino acids and the relationship between serum albumin and plasma-branched chain amino acids in chronic liver disease: a single-center retrospective study.

Published in:

2018

By:

Sano, Akitoshi;
Kakazu, Eiji;
Morosawa, Tatsuki;
Inoue, Jun;
Kogure, Takayuki;
Ninomiya, Masashi;
Iwata, Tomoaki;
Umetsu, Teruyuki;
Nakamura, Takuya;
Takai, Satoshi;
Shimosegawa, Tooru

Publication type:

journal article

Method validation of 16 types of structural amino acids using an automated amino acid analyzer.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1567, doi. 10.1007/s10068-013-0252-0

By:

Shim, You-Shin;
Yoon, Won-Jin;
Ha, Jaeho;
Seo, Dongwon;
Lee, Kwang-Won;
Lee, Woo-Young;
Kwon, Kwang-Il;
Kang, Tae-Seok;
Lee, Jin-Ha;
Kim, Hyun-Jeong;
Kwak, Hae-Jung;
Lee, Sam-Pin;
Kim, So-Jung;
Yun, Won-Kap;
Lee, Junsoo;
Hwang, Jin-Bong

Publication type:

Article

Probing the Sophisticated Synergistic Allosteric Regulation of Aromatic Amino Acid Biosynthesis in Mycobacterium tuberculosis Using ᴅ-Amino Acids.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152723

By:

Reichau, Sebastian;
Blackmore, Nicola J.;
Jiao, Wanting;
Parker, Emily J.

Publication type:

Article

Dynamics of D-amino acid oxidase ain kidney epithelial cells under amino acid starvation.

Published in:

Journal of Biochemistry, 2021, v. 170, n. 1, p. 119, doi. 10.1093/jb/mvab029

By:

Sogabe, Hirofumi;
Shishido, Yuji;
Miyazaki, Hayato;
Kim, Soo Hyeon;
Rachadech, Wanitcha;
Fukui, Kiyoshi

Publication type:

Article

Recycling of aromatic amino acids via TAT1 allows efflux of neutral amino acids via LAT2-4F2hc exchanger.

Published in:

Pflügers Archiv: European Journal of Physiology, 2007, v. 454, n. 3, p. 507, doi. 10.1007/s00424-007-0209-3

By:

Ramadan, Tamara;
Camargo, Simone M. R.;
Herzog, Brigitte;
Bordin, Mauro;
Pos, Klaas M.;
Verrey, Francois

Publication type:

Article

The putative Cationic Amino Acid Transporter 9 is targeted to vesicles and may be involved in plant amino acid homeostasis.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00212

By:

Huaiyu Yang;
Stierhof, York-Dieter;
Ludewig, Uwe

Publication type:

Article

Amino Acid Metabolism. Co‐ordination of leaf minor amino acid contents in crop species: significance and interpretation.

Published in:

Journal of Experimental Botany, 2002, v. 53, n. 370, p. 939, doi. 10.1093/jexbot/53.370.939

By:

Noctor, Graham;
Novitskaya, Larissa;
Lea, Peter J.;
Foyer, Christine H.

Publication type:

Article

Phosphoryl group differentiating α-amino acids from β- and γ-amino acids in prebiotic peptide formation.

Published in:

International Journal of Quantum Chemistry, 2003, v. 94, n. 4, p. 232, doi. 10.1002/qua.10562

By:

Jiang, Yang;
Tan, Bo;
Chen, Zhong‐Zhou;
Liu, Tong;
Zhong, Ru‐Gang;
Li, Yan‐Mei;
Stewart, David Jeremy;
Zhao, Yu‐Fen;
Jiang, Hua‐Liang

Publication type:

Article

Enzymatic dynamic kinetic resolution of racemic N-formyl- and N-carbamoyl-amino acids using immobilized l- N-carbamoylase and N-succinyl-amino acid racemase.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 1, p. 283, doi. 10.1007/s00253-014-5880-7

By:

Soriano-Maldonado, Pablo;
Las Heras-Vazquez, Francisco;
Clemente-Jimenez, Josefa;
Rodriguez-Vico, Felipe;
Martínez-Rodríguez, Sergio

Publication type:

Article

Efficient synthesis of d-branched-chain amino acids and their labeled compounds with stable isotopes using d-amino acid dehydrogenase.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 3, p. 1135, doi. 10.1007/s00253-013-4902-1

By:

Akita, Hironaga;
Suzuki, Hirokazu;
Doi, Katsumi;
Ohshima, Toshihisa

Publication type:

Article

Structure-activity relationship of amino acid analogs to probe the binding pocket of sodium-coupled neutral amino acid transporter SNAT2.

Published in:

Amino Acids, 2024, v. 56, n. 1, p. 1, doi. 10.1007/s00726-024-03424-3

By:

Jakobsen, Sebastian;
Pedersen, Maria;
Nielsen, Carsten Uhd

Publication type:

Article

Amino acid profiles, amino acid sensors and transporters expression and intestinal microbiota are differentially altered in goats infected with Haemonchus contortus.

Published in:

Amino Acids, 2023, v. 55, n. 3, p. 371, doi. 10.1007/s00726-023-03235-y

By:

Chen, Wenxun;
Yan, Qiongxian;
Zhong, Rongzhen;
Tan, Zhiliang

Publication type:

Article

Intramolecular cyclization of isothiocyanyl amino acids/peptide: arrival at unnatural thioxoimidazolidinyl/thioxooxazolidinyl amino acids.

Published in:

Amino Acids, 2022, v. 54, n. 11, p. 1451, doi. 10.1007/s00726-022-03186-w

By:

Bag, Subhendu Sekhar;
De, Suranjan;
Bhuyan, Shilpa

Publication type:

Article

Isolation from Stevia rebaudiana of DMDP acetic acid, a novel iminosugar amino acid: synthesis and glycosidase inhibition profile of glycine and β-alanine pyrrolidine amino acids.

Published in:

Amino Acids, 2019, v. 51, n. 7, p. 991, doi. 10.1007/s00726-019-02730-5

By:

Martínez, R. Fernando;
Jenkinson, Sarah F.;
Nakagawa, Shinpei;
Kato, Atsushi;
Wormald, Mark R.;
Fleet, George W. J.;
Hollinshead, Jackie;
Nash, Robert J.

Publication type:

Article

Novel, efficient, facile, and comprehensive protocol for post-column amino acid analysis of icatibant acetate containing natural and unnatural amino acids using the QbD approach.

Published in:

Amino Acids, 2019, v. 51, n. 2, p. 295, doi. 10.1007/s00726-018-2665-9

By:

Komaravolu, Yagnakirankumar;
Dama, Venugopala Rao;
Maringanti, Thirumala Chary

Publication type:

Article

Nutritionally non-essential amino acids are dispensable for whole-body protein synthesis after exercise in endurance athletes with an adequate essential amino acid intake.

Published in:

Amino Acids, 2018, v. 50, n. 12, p. 1679, doi. 10.1007/s00726-018-2639-y

By:

Kato, Hiroyuki;
Volterman, Kimberly A.;
West, Daniel W. D.;
Suzuki, Katsuya;
Moore, Daniel R.

Publication type:

Article