Works matching DE "CIDER (Alcoholic beverage)"
Results: 194
Cider home-scale production from the local green apple (Ziziphus mauritiana): The effects of pasteurization conditions, soda and syrup addition on quality aspects.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 1, p. 57, doi. 10.1080/15428052.2022.2027310
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- Publication type:
- Article
The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 6, p. 1, doi. 10.1093/jimb/kuac025
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- Publication type:
- Article
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry.
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- Agriculture & Human Values, 2022, v. 39, n. 1, p. 65, doi. 10.1007/s10460-021-10226-w
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- Publication type:
- Article
CIDER: Context-sensitive polarity measurement for short-form text.
- Published in:
- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0299490
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- Publication type:
- Article
cereviThe influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 370
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- Publication type:
- Article
A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations.
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- Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 778, doi. 10.1111/j.1365-2672.2007.03314.x
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- Publication type:
- Article
Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48.
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- Journal of Applied Microbiology, 2006, v. 101, n. 2, p. 422, doi. 10.1111/j.1365-2672.2006.02942.x
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- Publication type:
- Article
The role of indigenous yeasts in traditional Irish cider fermentations.
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- Journal of Applied Microbiology, 2004, v. 97, n. 3, p. 647, doi. 10.1111/j.1365-2672.2004.02354.x
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- Publication type:
- Article
Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties.
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- Food Science & Technology International, 2006, v. 12, n. 6, p. 477, doi. 10.1177/1082013206073009
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- Publication type:
- Article
Mosaic Genome of a British Cider Yeast.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 11232, doi. 10.3390/ijms241311232
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- Publication type:
- Article
Yeast performance characterisation in different cider fermentation matrices.
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- Agronomy Research, 2019, v. 17, n. 5, p. 2040, doi. 10.15159/AR.19.178
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- Publication type:
- Article
UV Light for Processing Foods.
- Published in:
- Ozone: Science & Engineering, 2008, v. 30, n. 1, p. 93, doi. 10.1080/01919510701816346
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- Publication type:
- Article
Assessing the Production Scale and Research and Extension Needs of U.S. Hard Cider Producers.
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- Journal of Extension, 2015, v. 53, n. 5, p. 1, doi. 10.34068/joe.53.05.18
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- Publication type:
- Article
Changes in Finnish adolescents' alcoholic beverage preferences 1999-2017.
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- Nordic Studies on Alcohol & Drugs / Nordisk Alkohol- & Narkotikatidskrift, 2018, v. 35, n. 4, p. 304, doi. 10.1177/1455072518784849
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- Publication type:
- Article
THE REGRETTABLE INCIDENT AT HEREFORD.
- Published in:
- 2011
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- Publication type:
- Essay
Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture.
- Published in:
- Applied Microbiology & Biotechnology, 2006, v. 69, n. 6, p. 658, doi. 10.1007/s00253-005-0021-y
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- Publication type:
- Article
Médecine hospitalière polyvalente : de l’Odyssée 2022 au Cid 2023.
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- Cahiers Santé - Médecine Thérapeutique, 2023, v. 32, n. 1, p. 4, doi. 10.1684/sanmt.2023.150
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- Publication type:
- Article
Manufacturer–Retailer Relationships and the Distribution of New Products.
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- Marketing Science, 2024, v. 43, n. 1, p. 114, doi. 10.1287/mksc.2023.1445
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- Publication type:
- Article
Use of ultra-high-pressure homogenization to preserve apple juice without heat damage.
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- High Pressure Research, 2009, v. 29, n. 1, p. 52, doi. 10.1080/08957950802715112
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- Publication type:
- Article
The Ceramic Mug as an Expression of Identity.
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- International Journal of Designed Objects, 2018, v. 12, n. 3/4, p. 51, doi. 10.18848/2325-1379/CGP/v12i02/51-62
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- Publication type:
- Article
The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.
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- Foods, 2023, v. 12, n. 9, p. 1861, doi. 10.3390/foods12091861
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- Publication type:
- Article
Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum.
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- Foods, 2023, v. 12, n. 3, p. 655, doi. 10.3390/foods12030655
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- Publication type:
- Article
History and Domestication of Saccharomyces cerevisiae in Bread Baking.
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- Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.584718
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- Publication type:
- Article
Validation of a gas chromatography-flame ionization method for quality control and spoilage detection in wine and cider.
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- Acta Alimentaria, 2018, v. 47, n. 1, p. 17, doi. 10.1556/066.2018.47.1.3
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- Publication type:
- Article
Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain.
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- Toxins, 2021, v. 13, n. 7, p. 438, doi. 10.3390/toxins13070438
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- Publication type:
- Article
'Sauron' Apple Cultivar.
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- Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 135, doi. 10.15835/nsb224681
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- Publication type:
- Article
'Saruman' Apple Cultivar.
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- Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 133, doi. 10.15835/nsb223562
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- Publication type:
- Article
Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity - a Review.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 4, p. 321, doi. 10.31883/pjfns/127635
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- Publication type:
- Article
THE DEMAND FOR CIDER IN THE UNITED KINGDOM.
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- Oxford Bulletin of Economics & Statistics, 1992, v. 54, n. 1, p. 73, doi. 10.1111/j.1468-0084.1992.mp54001004.x
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- Publication type:
- Article
Effects of fermentation methods on physicochemical properties and volatile components of cider.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 6, p. 142, doi. 10.13207/j.cnki.jnwafu.2023.06.016
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- Publication type:
- Article
HOPS AND HISTORY.
- Published in:
- 1954
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- Publication type:
- Letter
The Cartoon in the Eighteenth Century.
- Published in:
- History Today, 1954, v. 4, n. 9, p. 591
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- Publication type:
- Article
Various factors affect product properties in apple cider production.
- Published in:
- International Journal of Food Studies, 2020, v. 9, p. SI84, doi. 10.7455/ijfs/9.SI.2020.a7
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- Publication type:
- Article
Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11210, doi. 10.3390/app142311210
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- Publication type:
- Article
Analytical Methods to Assess Polyphenols, Tannin Concentration, and Astringency in Hard Apple Cider.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9409, doi. 10.3390/app12199409
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- Publication type:
- Article
Repasting: A Metonymy.
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- Liminalities, 2019, v. 15, n. 2, p. 1
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- Publication type:
- Article
"We will remember, we will repast": Performance and the Feeding of Collective Memory in Re.Past.Malaga.
- Published in:
- Liminalities, 2019, v. 15, n. 2, p. 1
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- Publication type:
- Article
An Assignment on Malaga.
- Published in:
- Liminalities, 2019, v. 15, n. 2, p. 1
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- Publication type:
- Article
Analysis of key aroma components in cider from Shaanxi (China) Fuji apple.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 610, doi. 10.1111/j.1365-2621.2008.01875.x
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- Publication type:
- Article
A fuzzy comprehensive evaluation for selecting yeast for cider making.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 1, p. 140, doi. 10.1111/j.1365-2621.2006.01404.x
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- Publication type:
- Article
Sulphite binding in ciders.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 1, p. 113, doi. 10.1046/j.1365-2621.2000.00370.x
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- Publication type:
- Article
Analytical techniques for the estimation of sulphite binding components in ciders and wines.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 1, p. 105, doi. 10.1046/j.1365-2621.2000.0367e.x
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- Publication type:
- Article
Supplementation of Carbon-Based Conductive Materials and Trace Metals to Improve Biogas Production from Apple Pomace.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9488, doi. 10.3390/su13179488
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- Publication type:
- Article
BEEHIVE BREWS: A HEADY HISTORY OF THE BECKER BREWING AND MALTING COMPANY.
- Published in:
- Utah Historical Quarterly, 2021, v. 89, n. 3, p. 247, doi. 10.5406/utahhistquar.89.3.0247
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- Publication type:
- Article
A Mouthful of Diversity: Knowledge of Cider Apple Cultivars in the United Kingdom and Northwest United States.
- Published in:
- Economic Botany, 2009, v. 63, n. 1, p. 2, doi. 10.1007/s12231-008-9071-2
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- Publication type:
- Article
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS.
- Published in:
- Metabolomics, 2020, v. 16, n. 10, p. N.PAG, doi. 10.1007/s11306-020-01718-7
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- Publication type:
- Article
Factors Influencing Tennessee Adults' Craft Hard Apple Cidery Visit Expenditures and Travel Distance.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 2, p. 1
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- Publication type:
- Article
Apple Market Expansion through Value-Added Hard Cider Production: Supply Chain Coordination in Vermont.
- Published in:
- 2017
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- Publication type:
- Abstract
Heavy drinking and contextual risk factors among adults in South Africa: findings from the International Alcohol Control study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
USE OF CONFIDENCE ELLIPSES IN A PCA APPLIED TO SENSORY ANALYSIS APPLICATION TO THE COMPARISON OF MONOVARIETAL CIDERS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 510, doi. 10.1111/j.1745-459X.2004.062104.x
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- Publication type:
- Article