Works matching DE "FISH protein concentrate"
Results: 211
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 246, doi. 10.3390/gels10040246
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PROBLEMATIZANDO QUESTÕES SOBRE AS ENTIDADES REPRESENTATIVAS DOS TRABALHADORES: O SINDICATO DOS PESCADORES E PESCADORAS ARTESANAIS DE TEFÉ E O SINDICATO DOS TRABALHADORES RURAIS NO MUNICÍPIO DE TEFÉ-AM.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-197
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Technology of Quick-Frozen Flour Fish Culinary Products.
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- KnE Life Sciences, 2022, p. 125, doi. 10.18502/kls.v7i1.10114
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Development of Fish Products Technology with Using Food Supplements from Fish Remaining Feedstock.
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- KnE Life Sciences, 2020, v. 2020, p. 221, doi. 10.18502/kls.v5i1.6055
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Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.
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- KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744
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Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.
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- KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744
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Development of low-fat chicken nuggets using fish protein concentrate in batter formulation.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 3, p. 25, doi. 10.22067/ifstrj.v17i3.82606
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Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice.
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- Healthcare in Low Resource Settings, 2024, v. 12, p. 1, doi. 10.4081/hls.2024.13039
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Farmed fish value chain analysis with emphasis on value addition and traceability: case of Kirinyaga County in Kenya.
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- Food Chain (2046-1887), 2015, v. 5, n. 3, p. 163, doi. 10.3362/2046-1887.2015.012
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Variação da composição química corporal de tilápias (Oreochromis niloticus) com o crescimento.
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- Colloquium Vitae, 2009, v. 1, n. 2, p. 117, doi. 10.5747/cv.2009.v01.n2.v017
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DOES FISH FLOUR AND CALCIUM IMPROVE MENTHA DEVELOPMENT, ENZYME ACTIVITIES AND PHENOLIC COMPOUNDS UNDER HIGH SALINITY.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 2, p. 3, doi. 10.24326/asphc.2019.2.1
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Fish Protein Stimulated the Fibrinolysis in Rats.
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- Annals of Nutrition & Metabolism, 2004, v. 48, n. 5, p. 348, doi. 10.1159/000081971
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The effect of air distributor shapes at fish ponds on the dissolved oxygen in water.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 105
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EFFECT OF PARTIALLY SUBSTITUTING WHEAT FLOUR WITH FISH BONES POWDER ON THE PROPERTIES AND QUALITY OF NOODLES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 1, p. 17313, doi. 10.18697/ajfand.96.20340
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Fish protein hydrolysis by a psychrotrophic marine bacterium isolated from the gut of hake (Merluccius hubbsi).
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- Canadian Journal of Microbiology, 2006, v. 52, n. 12, p. 1266, doi. 10.1139/W06-083
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Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water.
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- Food Science & Technology International, 2006, v. 12, n. 2, p. 119, doi. 10.1177/1082013206063980
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Studies in Composite Flours I-The Use of Sweet Potato Flour in Bread and Pastry Making.
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- Tropical Agriculture, 2021, v. 98, n. 3, p. 248
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ETIOPATHOGENIC ROLE OF FUME OF FISH'S FLOUR FACTORIES IN THE DEVELOPMENT OF ALERGIC MANIFESTATIONS BY CHILDREN AT THE PROVINCE OF CHANCAY, LIMA, PERU.
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- Revista VacciMonitor (Vacunología y Temas Afines), 2002, v. 11, n. 4, p. 1
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Optimization of the Preparation of Fish Protein Anti-Obesity Hydrolysates Using Response Surface Methodology.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 2, p. 3124, doi. 10.3390/ijms14023124
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The Proteolytic Activity of Philibertia gilliesii Latex. Purification of Philibertain g II.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 2, p. 332, doi. 10.1007/s12010-016-1997-8
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Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.
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- Applied Biochemistry & Biotechnology, 2016, v. 178, n. 6, p. 1095, doi. 10.1007/s12010-015-1931-5
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Recogida de datos de CAPTURAS EN ZANZÍBAR (TANZANIA): Recomendaciones para su mejora.
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- Okeanos, 2022, n. 14/15, p. 48
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- Article
Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids.
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- Foods, 2024, v. 13, n. 20, p. 3265, doi. 10.3390/foods13203265
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Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 98, doi. 10.6066/jtip.2023.34.1.98
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Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 119, doi. 10.6066/jtip.2022.33.2.119
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CONTEMPORARY ISSUES IN FISHERIES AND AQUACULTURE: A REVIEW ON NON - CONVENTIONAL FEED INGREDIENTS FOR FISH FEED IN NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 2, p. 22, doi. 10.4314/bajopas.v13i2.3
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COMPARISON OF SOY PROTEIN CONCENTRATE AS AN ALTERNATIVE TO FISH MEAL IN COMMON CARP (CYPRINUS CARPIO L.) DIETS.
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- Biotechnology in Animal Husbandry, 2022, v. 38, n. 2, p. 157, doi. 10.2298/BAH2202157T
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FPC.
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- BioScience, 1967, v. 17, n. 4, p. 257
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Salicylic Acid and Fish Flour Pre-treatments Affect Wheat Phenolic and Flavonoid Compounds, Lipid Peroxidation Levels under Salt Stress.
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- Cereal Research Communications, 2017, v. 45, n. 2, p. 192, doi. 10.1556/0806.45.2017.004
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Ingredient Optimization and Children’s Liking of Popcorn Seasoned with Fish Protein Powder/Omega-3 Fish Oil.
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- Journal of International Food & Agribusiness Marketing, 2015, v. 27, n. 2, p. 79, doi. 10.1080/08974438.2014.897664
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Óleos essenciais na alimentação de alevinos de tilápia do Nilo.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2013, v. 14, n. 3, p. 565, doi. 10.1590/s1519-99402013000300020
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Variations in the activity of digestive enzymes along the intestine of the burbot Lota lota expressed by different methods.
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- Fish Physiology & Biochemistry, 2013, v. 39, n. 5, p. 1181, doi. 10.1007/s10695-013-9773-y
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Application MALDI TOF on protein identification of vitellogenin in giant grouper ( Epinephelus lanceolatus).
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- Fish Physiology & Biochemistry, 2013, v. 39, n. 5, p. 1277, doi. 10.1007/s10695-013-9782-x
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Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of a Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles.
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- Bulletin of Environmental Contamination & Toxicology, 2011, v. 87, n. 1, p. 26, doi. 10.1007/s00128-011-0279-y
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FUNCTIONAL PROPERTIES OF FISH PROTEIN POWDER IN RELATION TO DRYING METHODS.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 283
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Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC).
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- Journal of Food & Dairy Sciences, 2018, v. 9, n. 5, p. 171
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- Article
Effect of different feeding management on the respiratory methane emission and feces-derived methane yield of goat.
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- Journal of Advanced Veterinary & Animal Research, 2019, v. 6, n. 4, p. 431, doi. 10.5455/javar.2019.f364
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- Article
A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10163, doi. 10.3390/app112110163
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The Economic Geographies of Aquaculture.
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- Geography Compass, 2014, v. 8, n. 9, p. 665, doi. 10.1111/gec3.12157
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PROTEIN FROM THE SEA.
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- Bulletin of the Atomic Scientists, 1962, v. 18, n. 7, p. 42
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Biscuit Enriched with Bilih Fish (Mystacoleucus-padangensis) Increases Cognitive in Experimental Rat.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 9, p. 1006, doi. 10.5958/0976-5506.2019.02571.3
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Profile Hemoglobin and Ferritin of Rattus Wistar with Iron Deficiency Anemia After Consumption of a Snack Bar from Cowpea Flour (Vigna Unguiculata) And Haruan Fish (Ophicephalus Melanopterus).
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- Pharmacognosy Journal, 2023, v. 15, n. 6, p. 995, doi. 10.5530/pj.2023.15.183
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Intervention of Giving Moringa Biscuits (Moringa Oliefera) Mix Sori Fish Flour to Increased Blood Hemoglobin Levels in Young Girls, Kendari, INDONESIA.
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- Pharmacognosy Journal, 2023, v. 15, n. 2, p. 414, doi. 10.5530/pj.2023.15.64
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Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products - a Review.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 195, doi. 10.17221/283/2017-CJFS
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Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 12062, doi. 10.3390/su151512062
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The effect of dietary hydrolysed fish protein concentrate on the survival and growth of juvenile Dover sole, Solea solea (L.), during and after weaning.
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- Aquaculture Research, 1997, v. 28, n. 12, p. 911, doi. 10.1111/j.1365-2109.1997.tb01016.x
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Apparent digestibility coefficient of protein sources for carp, Cyprinus carpio L.
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- Aquaculture Research, 1997, v. 28, n. 1, p. 23, doi. 10.1111/j.1365-2109.1997.tb01311.x
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Feeding stimulants in semipurified diets for juvenile lake sturgeon, Acipenser fulvescens Rafinesque.
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- Aquaculture Research, 1996, v. 27, n. 12, p. 953, doi. 10.1111/j.1365-2109.1996.tb01256.x
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Growth performance and product quality of meagre (Argyrosomus regius) fed diets of different protein/lipid levels at industrial scale.
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- Italian Journal of Animal Science, 2017, v. 16, n. 4, p. 685, doi. 10.1080/1828051X.2017.1305259
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EVALUACIÓN DE LAS PROPIEDADES DEL CAJARO (Phractocephalus hemiliopterus) COMO POTENCIAL PARA LA OBTENCIÓN DE SURIMI Y PRODUCTOS DERIVADOS.
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- Revista MVZ Córdoba, 2008, v. 13, n. 3, p. 1456, doi. 10.21897/rmvz.376
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