Works matching Pepper
Results: 5000
Biber hafif benek virüs'üne (PMMoV) karşı L4 dayanıklılık durumunun taranması ve moleküler yöntemlerle karakterizasyonu.
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- Mediterranean Agricultural Sciences, 2019, v. 32, n. 3, p. 297, doi. 10.29136/mediterranean.594474
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- Article
以即時反轉錄-聚合酶連鎖反應技術鑑別與檢測甜椒之 馬鈴薯Y病毒及番椒斑駁病毒
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- Journal of Taiwan Agricultural Research, 2022, v. 71, n. 1, p. 11, doi. 10.6156/JTAR.202203_71(1).0002
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- Article
LCVD resistance breeding in heat tolerant bell pepper: Combined phenotypic and marker-assisted backcrossing for introgression of LCVD resistance from hot pepper.
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- Euphytica, 2023, v. 219, n. 5, p. 1, doi. 10.1007/s10681-023-03182-5
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- Article
First report of hot pepper endornavirus infecting pepper in China.
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- Journal of Plant Pathology, 2020, v. 102, n. 1, p. 229, doi. 10.1007/s42161-019-00366-8
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- Article
CHEMICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF VEGETAL LIPID FRACTIONS ISOLATED FROM SWEET PEPPER (CAPSICUM ANNUUM) AND CHILLI PEPPER (CAPSICUM FRUTESCENS).
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- Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 34
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- Article
First report of 'Candidatus Phytoplasma solani' associated with pepper chlorosis of sweet pepper, Capsicum annuum L., in Japan.
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- Journal of General Plant Pathology, 2020, v. 86, n. 1, p. 76, doi. 10.1007/s10327-019-00889-z
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- Article
Chilli pepper rugose mosaic disease caused by Pepper veinal mottle virus occurs on Ishigaki Island, Japan.
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- Journal of General Plant Pathology, 2016, v. 82, n. 1, p. 57, doi. 10.1007/s10327-015-0634-7
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- Article
Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts.
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- EFSA Journal, 2020, v. 18, n. 2, p. 1, doi. 10.2903/j.efsa.2020.6035
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- Article
Relembrando e relendo "Sgt. Pepper".
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- Revista Vortex, 2022, v. 10, n. 2, p. 1, doi. 10.33871/23179937.2022.10.2.6865
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- Article
DETECTION AND MOLECULAR CHARACTERIZATION OF Pepper mild mottle virus IN SERBIA.
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- Genetika (0534-0012), 2015, v. 47, n. 2, p. 651, doi. 10.2298/GENSR1502651M
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- Article
Occurrence and diversity of viruses infecting pepper in Serbia.
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- Acta Agriculturae Serbica, 2018, v. 23, n. 46, p. 141, doi. 10.5937/AASer1846141M
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- Article
食用燃煤烘烤后含氟辣椒中氟的人体吸收和健康风险 阈值.
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- Asian Journals of Ecotoxicology, 2023, v. 18, n. 4, p. 401, doi. 10.7524/AJE.1673-5897.20230222002
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- Article
Toxicity and Repellency of Hot Pepper Extracts to Spider Mite, Tetranychus urticae Koch.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 8, p. 1383, doi. 10.1080/0360123060096419
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- Article
Variabilidade em população base 1 de pimenteiras ornamentais (Capsicum annuum L.).
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- Revista Ceres, 2014, v. 61, n. 1, p. 84, doi. 10.1590/s0034-737x2014000100011
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- Article
First report of bell pepper endornavirus in pepper in Syria and Lebanon.
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- 2024
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- Abstract
Genome and phylogenetic analyses of Chinese pepper mottle virus isolates from chili pepper plants.
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- Journal of Plant Pathology, 2019, v. 101, n. 3, p. 559, doi. 10.1007/s42161-018-00235-w
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- Article
WEED DRY MATTER PRODUCTION AND RELATIVE IMPORTANCE VALUE OF WEEDS AS AFFECTED BY AGE OF PEPPER SEEDLINGS AND DIFFERENT WEED INTERFERENCE PERIODS IN PEPPER.
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- Journal of Experimental Research, 2024, v. 12, n. 1, p. 48
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- Article
مقایسه اثرات عصارههاي فلفل قرمز، سیاه و دلمهاي بر میزان تولید آفلاتوکسین، عدد پراکسید و ویژگیهاي حسی در پسته.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 183, doi. 10.29252/fsct.18.07.15
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- Article
QUALITY CHARACTERISTICS AND SHELF LIFE OF PEPPER FRUITS AS INFLUENCED BY STORAGE CONDITIONS AND PEPPER VARIETIES.
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- Misr Journal of Agricultural Engineering, 2021, v. 38, n. 4, p. 349, doi. 10.21608/mjae.2021.89464.1039
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- Article
AGROMORPHOLOGICAL TRAITS AND BIOACTIVE COMPOUNDS OF FOUR MEXICAN CHILI PEPPERS (Capsicum annuum var. annuum L.).
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 9, p. 24487, doi. 10.18697/ajfand.124.23260
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- Article
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapour.
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- Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 290, doi. 10.1111/jam.15230
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- Article
Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper.
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- Electronic Journal of Biotechnology, 2022, v. 57, p. 24, doi. 10.1016/j.ejbt.2022.03.003
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- Article
ヒハツ、ヒハツモドキ、コショウ関連製品の流通実態調査.
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- Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 2, p. 71
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- Article
改进YOLOv7-Tiny农田环境下甜椒果实检测.
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- Journal of Computer Engineering & Applications, 2023, v. 59, n. 15, p. 329
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- Article
A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms.
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- Foods, 2024, v. 13, n. 22, p. 3686, doi. 10.3390/foods13223686
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- Article
Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification.
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- Foods, 2023, v. 12, n. 13, p. 2567, doi. 10.3390/foods12132567
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- Article
Pepper Mottle Virus and Its Host Interactions: Current State of Knowledge.
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- Viruses (1999-4915), 2021, v. 13, n. 10, p. 1930, doi. 10.3390/v13101930
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- Article
Detection of pepper mild mottle virus in pepper sauce in China.
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- 2015
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- Report
Impact of training methods and biostimulant applications on sweet pepper (Capsicum annuum) yield and nutritional values: Under greenhouse condition.
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- Horticulture Plant Journal, 2025, v. 11, n. 1, p. 290, doi. 10.1016/j.hpj.2023.06.008
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- Article
丁香-肉桂提取液复合涂膜剂对辣椒的采后保鲜作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 140, doi. 10.13982/j.mfst.1673-9078.2022.10.1413
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- Article
Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil.
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- Agronomy, 2021, v. 11, n. 12, p. 2579, doi. 10.3390/agronomy11122579
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- Article
Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages.
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- Agronomy, 2020, v. 10, n. 9, p. 1337, doi. 10.3390/agronomy10091337
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- Article
BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11878
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- Article
Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents.
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- Toxins, 2019, v. 11, n. 7, p. 429, doi. 10.3390/toxins11070429
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- Article
Natural occurrence of Aflatoxins in commercial pepper in Iran.
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- Food & Agricultural Immunology, 2016, v. 27, n. 4, p. 570, doi. 10.1080/09540105.2016.1148124
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- Article
اولین گزارش از وقوع ویروس موزاییک خفیف فلفل در آلودگی مخلوط با ویروس روگوز قهوهاي گوجهفرنگی روي فلفل در استان اصفهان.
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- Iranian Journal of Plant Pathology, 2021, v. 57, n. 3, p. 263, doi. 10.22034/ijpp.2022.549587.385
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- Article
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1366, doi. 10.1007/s11947-019-02297-9
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- Article
Consumer Preferences of Jalapeño Pepper in the Mexican Market.
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- Horticulturae, 2023, v. 9, n. 6, p. 684, doi. 10.3390/horticulturae9060684
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- Article
Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper.
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- Horticulturae, 2022, v. 8, n. 5, p. 455, doi. 10.3390/horticulturae8050455
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- Article
Study on microwave hot air coupled drying model and quality of pepper.
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- Packaging & Food Machinery, 2022, v. 40, n. 6, p. 45, doi. 10.3969/j.issn.1005-1295.2022.06.008
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- Article
盐渍辣椒汁成分分析与干椒复水制备辣椒酱工艺优化.
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- China Brewing, 2021, v. 40, n. 9, p. 63, doi. 10.11882/j.issn.0254-5071.2021.09.012
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- Article
不同菌株接入盐渍辣椒汁和干辣椒混合体系发酵风味物质的比较.
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- China Brewing, 2021, v. 40, n. 1, p. 111, doi. 10.11882/j.issn.0254-5071.2021.01.021
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- Article
High-Throughput Sequencing Reveals Bell Pepper Endornavirus Infection in Pepper (Capsicum annum) in Slovakia and Enables Its Further Molecular Characterization.
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- Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010041
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- Article
Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4594, doi. 10.1002/fsn3.3886
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- Article
Survey of viruses infecting open‐field pepper crops in Côte d'Ivoire and diversity of Pepper veinal mottle virus and Cucumber mosaic virus.
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- Plant Pathology, 2018, v. 67, n. 6, p. 1416, doi. 10.1111/ppa.12849
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- Article
Lactic Acid Bacteria Isolation from Üçburun Peppers and Comparison of the Different Production Process for Pickled Pepper.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 196, doi. 10.3390/fermentation10040196
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- Article
Morphological characterization of Maax pepper (Capsicum annuum var. Glabriusculum) and Pico Paloma pepper (Capsicum frutescens).
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- Agro Productividad, 2023, v. 16, n. 4, p. 125, doi. 10.32854/agrop.v16i5.2347
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- Article
Characterisation and genetic diversity of pepper leafroll virus, a new bipartite begomovirus infecting pepper, bean and tomato in Peru.
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- Annals of Applied Biology, 2014, v. 164, n. 1, p. 62, doi. 10.1111/aab.12074
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- Article
Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.
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- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7175
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- Publication type:
- Article
Status of Pepper Farming and Flower Composition of Different Pepper Varieties in Sarawak.
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- Pertanika Journal of Tropical Agricultural Science, 2020, v. 43, n. 4, p. 467, doi. 10.47836/pjtas.43.4.04
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- Article