Works matching DE "DRIED milk"

Results: 1052

Pattern Recognition in Dried Milk Droplets Using Lacunarity and Deep Learning.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5676, doi. 10.3390/app15105676

By:

Molina-Courtois, Josías N.;
Aguilar Morales, Yaquelin Josefa;
Escalante-Zarate, Luis;
Castelán, Mario;
Carreón, Yojana J. P.;
González-Gutiérrez, Jorge

Publication type:

Article

ASSESSING THE LEVEL OF MACRO MINERALS IN RAW MILK AND CERTAIN DAIRY PRODUCTS.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 56, doi. 10.21608/avmj.2025.315829.1370

By:

SHAHATA, MOHAMED M.;
WAFY, YASSER S.

Publication type:

Article

AN INTERACTIVE VIRTUAL TOUR OF A MILK POWDER PLANT.

Published in:

CEE: Chemical Engineering Education, 2013, v. 47, n. 2, p. 107

By:

HERRITSCH, ALFRED;
RAHIM, ELIN ABDUL;
FEE, CONAN J.;
MORISON, KEN R.;
GOSTOMSKI, PETER A.

Publication type:

Article

Evaluation of essential and trace metals/metalloids distribution and probable human health risk implications from branded liquid and powder milks available in Dhaka City, Bangladesh.

Published in:

BioMetals, 2024, v. 37, n. 4, p. 859, doi. 10.1007/s10534-023-00574-x

By:

Alam, Md Nur E;
Ullah, A. K. M. Atique;
Hosen, M. Mozammal;
Maksud, Md Azizul;
Khan, Shahidur Rahman;
Akon, Shamima;
Nahar, Quamrun;
Jolly, Ferdousi;
Quraishi, Shamshad B.

Publication type:

Article

Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001

By:

Trigueros, L.;
Sayas-Barberá, E.;
Pérez-Álvarez, J. A.;
Sendra, E.

Publication type:

Article

Fines Loadings in Milk Powder Plants with Washable Baghouses.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 315, doi. 10.1205/fbp07064

By:

Gabites, J. R.;
Abrahamson, J.;
Winchester, J. A.

Publication type:

Article

Optimization of Whole Milk Powder Processing Variables with Neural Networks and Genetic Algorithms.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 336, doi. 10.1205/fbp07074

By:

Koc, A. B.;
Heinemann, P. H.;
Ziegler, G. R.

Publication type:

Article

Using extra dry milk ingredients for accelerated conching of milk chocolate.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1677, doi. 10.1007/s00217-008-0893-z

By:

Siegfried Bolenz;
Elisa Kutschke;
Eberhard Lipp

Publication type:

Article

Results of the COOMET 880/RU-a/23 pilot comparison in the field of measuring the nutritional value of milk powder.

Published in:

Measurement Techniques, 2025, v. 67, n. 11, p. 876, doi. 10.1007/s11018-025-02409-2

By:

Sergeeva, Anna S.;
Golynets, Olga S.;
Voshchula, Natalia V.;
Aksupova, Aigul M.;
Guo, Zhen;
Zhao, Bo;
Shi, Ling;
Zhou, Xia;
Zhao, Guangliang;
Li, Xiuqin

Publication type:

Article

An Estimate of the Metrological Characteristics of a Standard Sample of the Composition of Dried Whole Milk using Primary and Secondary State Standards.

Published in:

Measurement Techniques, 2013, v. 56, n. 9, p. 1076, doi. 10.1007/s11018-013-0333-8

By:

Krasheninina, M.;
Medvedevskikh, M.;
Medvedevskikh, S.;
Neudachina, L.;
Sobina, E.

Publication type:

Article

Microencapsulation of Anthocyanin-Rich Extract from Indonesian Black Rice using Maltodextrin, Arabic Gum and Skimmed Milk Powder as Wall Material by Spray Drying.

Published in:

Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7971

By:

Nurhidajah;
Yonata, Diode;
Pranata, Boby

Publication type:

Article

Regional Analysis of Household Income and Milk Spending During the COVID-19 Pandemic in Mexico.

Published in:

COVID, 2025, v. 5, n. 4, p. 43, doi. 10.3390/covid5040043

By:

López-Romero, Marisol;
Alva-Ruiz, Stephanie Sophia;
Macias-Cruz, Ulises;
Roque-Jiménez, José Alejandro

Publication type:

Article

益生菌添加水平与犊牦牛瘤胃发酵参数的量效关系研究.

Published in:

Feed Research, 2024, v. 47, n. 15, p. 6, doi. 10.13557/j.cnki.issn1002-2813.2024.15.002

By:

袁越;
罗晓林;
官久强;
安添午;
赵洪文;
任子利;
赵彦玲;
张翔飞

Publication type:

Article

奶粉罐用镀锡板表面锡灰形成的原因分析与改进.

Published in:

Electroplating & Finishing, 2023, v. 42, n. 19, p. 34, doi. 10.19289/j.1004-227x.2023.19.006

By:

王爱红;
万一群;
朱子轩;
张朝磊

Publication type:

Article

超高效液相色谱‐串联质谱优化特殊医学用途配方奶粉中 5 种核苷酸含量的测定方法.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.06.018

By:

安迈瑞;
刘阳;
梅英杰;
丁树东;
白小东;
张亦速;
崔梦琪;
李政;
张贞理

Publication type:

Article

超高效液相色谱‐串联质谱优化特殊医学用途配方奶粉中 5 种核苷酸含量的测定方法.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.06.018

By:

安迈瑞;
刘阳;
梅英杰;
丁树东;
白小东;
张亦速;
崔梦琪;
李政;
张贞理

Publication type:

Article

奶粉中 β‐烟酰胺单核苷酸及其类似物的检测.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 166, doi. 10.12161/j.issn.1005‐6521.2024.23.022

By:

何敏恒;
罗玮倩;
陈禹莹;
吴滋灵;
何婉莜

Publication type:

Article

酶联核酸适配体比色法检测奶粉中的乳铁蛋白.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 126, doi. 10.12161/j.issn.1005‐6521.2024.23.017

By:

冯子如;
朱超;
江利华;
贺彦爽;
颜朦朦;
李腾飞

Publication type:

Article

红茶、玫瑰花发酵乳饮料工艺技术的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2023.20.022

By:

李春梅;
陈恩海;
韩佳临;
沈冰;
刘永智

Publication type:

Article

滨海白首乌酸乳的制备及其抗氧化能力.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 82, doi. 10.12161/j.issn.1005-6521.2023.17.013

By:

范佳明;
徐华益;
瞿恒贤;
杭天玥;
鲁茂林;
刘洋;
顾瑞霞;
陈大卫

Publication type:

Article

燕麦菊粉风味发酵乳的研制及品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 131, doi. 10.12161/j.issn.1005-6521.2023.08.019

By:

徐云凤;
张盼盼;
郭卫平;
赵胜娟;
罗登林;
向进乐

Publication type:

Article

豆渣黑米曲奇饼干配方优化.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 140, doi. 10.12161/j.issn.1005-6521.2023.06.020

By:

张雅娜;
郭昊;
杨九莹;
张磊;
马艺珊;
潘雨琪;
刘佳琦

Publication type:

Article

信阳板栗微波蛋糕预拌粉的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 135, doi. 10.12161/j.issn.1005-6521.2023.05.020

By:

周枫;
曹蒙;
靳羽慧;
张令;
李建芳

Publication type:

Article

婴幼儿配方奶粉感官评价方法.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 184, doi. 10.12161/j.issn.1005-6521.2022.21.024

By:

任鹏;
刘晓静;
屈雅莉;
杨春杰;
李飞;
刘文雅;
沈星;
刘星;
李旭倩;
赵红晓

Publication type:

Article

龙眼超微粉含片的配方优化及品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 99, doi. 10.12161/j.issn.1005-6521.2022.21.013

By:

刘佳梦;
王梓涵;
林丽静;
廖雪汝;
陈冲;
刘义军;
夏秋瑜

Publication type:

Article

紫淮山与燕麦粉对酥性饼干品质及营养特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 100, doi. 10.12161/j.issn.1005-6521.2022.17.014

By:

袁贵英;
王彦平;
姬长新;
申飞

Publication type:

Article

低温烘焙桑葛无糖饼干的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 84, doi. 10.12161/j.issn.1005-6521.2022.13.012

By:

杨从发;
邓翔;
李祥;
唐奔;
秦祁

Publication type:

Article

橙味大豆低聚肽乳饮料的配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2022.06.015

By:

李晓娜;
李国平;
王君能;
洪豆;
朱文秀;
吴淑清

Publication type:

Article

响应面设计优化燕麦咖啡饮料工艺配方.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 131, doi. 10.12161/j.issn.1005-6521.2021.22.020

By:

樊莹润;
孙宇;
李榕川;
沈晓静;
范江平;
廖小琳;
龚加顺

Publication type:

Article

程序进样-柱前衍生-高效液相色谱法测定乳制品中牛磺酸含量.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 116, doi. 10.12161/j.issn.1005-6521.2021.21.018

By:

吴海智;
肖玥惠子;
朱礼;
袁列江;
王淑霞;
黄渊圆

Publication type:

Article

石斛奶片的研制及其抗氧化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 134, doi. 10.12161/j.issn.1005-6521.2021.19.019

By:

李秀花;
孔维凤;
蒋依婷;
琚飞龙;
徐艺昕;
梁进;
孙玥;
李雪玲

Publication type:

Article

富含肌原纤维蛋白奶片的配方研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 129, doi. 10.12161/j.issn.1005-6521.2021.16.019

By:

张学全;
刘玉青;
刘爱国

Publication type:

Article

基于模糊综合评定法及响应面优化松茸蔓越莓酥性饼干制作工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 149, doi. 10.12161/j.issn.1005-6521.2021.12.024

By:

凌云坤;
蒋方国;
刘达玉;
徐斌;
倪霞;
李翔

Publication type:

Article

响应面法优化黄精红枣酸奶的工艺配方.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 67, doi. 10.12161/j.issn.1005-6521.2021.09.011

By:

王玉茜;
范宜雯;
张学新;
任晓丹;
王超;
杨悦

Publication type:

Article

红小豆老年食品配方优化及营养评价.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 62, doi. 10.12161/j.issn.1005-6521.2021.08.011

By:

王步江;
刘金福;
肖萍

Publication type:

Article

具有胃液pH值调节功能的饼干开发.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 141, doi. 10.12161/j.issn.1005-6521.2021.06.024

By:

丘苑新;
杨静娴;
何娣;
马路凯;
李影童

Publication type:

Article

黑米韧性饼干无硫品质改良剂的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 137, doi. 10.12161/j.issn.1005-6521.2021.05.023

By:

李红涛;
寿俊涛;
邓明杰

Publication type:

Article

木糖醇紫山药饼干的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 92, doi. 10.12161/j.issn.1005-6521.2020.21.016

By:

李俊华;
刘晓丽;
陈月英;
贾彦杰;
孙瑞琳

Publication type:

Article

玫瑰核桃乳饮料的研制及香气成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 81, doi. 10.12161/j.issn.1005-6521.2020.19.015

By:

陈楠;
吴潇霞;
夷娜;
李胜;
王磊;
宋丽军;
侯旭杰;
张丽

Publication type:

Article

两款果香型牡蛎肽饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 132, doi. 10.12161/j.issn.1005-6521.2020.19.023

By:

李婉;
曹文红;
章超桦;
秦小明;
郑惠娜;
林海生

Publication type:

Article

基于近红外光谱技术和优化预处理方法的豆浆粉无损鉴别研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 144, doi. 10.12161/j.issn.1005-6521.2020.17.023

By:

李尚科;
杜国荣;
李跑;
蒋立文;
刘霞

Publication type:

Article

莲藕酥性饼干加工工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 156, doi. 10.12161/j.issn.1005-6521.2020.16.025

By:

李伟民;
李鹏鹏;
张莹丽;
魏泉增

Publication type:

Article

麦芽糖醇白茶面包的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 110, doi. 10.12161/j.issn.1005-6521.2020.10.019

By:

王志辉;
方婷;
林美珊;
郑虹;
邓加聪

Publication type:

Article

微波膨化奶香味慈姑脆片配方的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 166, doi. 10.12161/j.issn.1005-6521.2020.08.027

By:

韦珍珍;
唐小闲;
杨金凤;
段振华;
蒙丽雅

Publication type:

Article

Study on Formula Optimization of Nougat with Red Glutinous Rice.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 85, doi. 10.12161/j.issn.1005-6521.2020.06.015

By:

LIU Jing-jing;
MA Ling-ling;
YU Ran;
ZHAO Ting-ting;
HAN Yao-ping;
WANG Xue-feng

Publication type:

Article

大豆益生元发酵豆乳的制备及其对益生菌数量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2020.01.022

By:

雷海容;
张枫燃;
梁洪祥;
李晓东

Publication type:

Article

超高效液相色谱－串联质谱法测定奶粉中地塞米松.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 185, doi. 10.12161/j.issn.1005-6521.2019.20.033

By:

李首道;
涂凤琴;
陈烨超;
陈丹;
卢跃鹏;
康翠欣;
何丽姗

Publication type:

Article

响应面法优化羊肚菌红枣复合营养粉的加工工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 58, doi. 10.12161/j.issn.1005-6521.2019.17.011

By:

李翔;
邓杰;
徐宏;
王秋果;
石代勇;
黄彤;
刘达玉

Publication type:

Article

参苓谷物冲调粉的研制及工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 33, doi. 10.12161/j.issn.1005-6521.2019.16.007

By:

张超文;
谢梦洲;
王亚敏;
朱建平;
向茗

Publication type:

Article

一种降糖代餐粉的配方研究及质量评价.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 95, doi. 10.3969/j.issn.1005-6521.2019.09.016

By:

张丽娟;
李燕;
周剑丽;
卢忠辉;
夏海林

Publication type:

Article