Works matching DE "HOT peppers"

Results: 1229

Occurrence of aphid vector and genetic tolerance to infection by potyvirus in hot pepper.

Published in:

Euphytica, 2010, v. 172, n. 1, p. 77, doi. 10.1007/s10681-009-0052-z

By:

Marame, Fekadu;
Fininsa, Chemeda;
Singh, Harjit;
Dessalegne, Lemma;
Andersson, Anhild;
Sigvald, Roland

Publication type:

Article

Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes.

Published in:

Euphytica, 2009, v. 168, n. 2, p. 235, doi. 10.1007/s10681-009-9912-9

By:

Marame, Fekadu;
Dessalegne, Lemma;
Fininsa, Chemeda;
Sigvald, Roland

Publication type:

Article

Relaxant effect of capsazepine in the isolated rat ileum.

Published in:

Naunyn-Schmiedeberg's Archives of Pharmacology, 2002, v. 365, n. 3, p. 187, doi. 10.1007/s00210-001-0522-x

By:

Nocerino, Emilia;
Izzo, Angelo A.;
Borrelli, Francesca;
Capasso, Francesco;
Capasso, Raffaele;
Pinto, Aldo;
Sautebin, Lidia;
Mascolo, Nicola

Publication type:

Article

Carotenoid profile and basic structural indicators of native Peruvian chili peppers.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 717, doi. 10.1007/s00217-018-3193-2

By:

Morales-Soriano, Eduardo;
Panozzo, Agnese;
Ugás, Roberto;
Grauwet, Tara;
Van Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1555, doi. 10.1007/s00217-018-3069-5

By:

Tripodi, Pasquale;
Cardi, Teodoro;
Bianchi, Giulia;
Migliori, Carmela Anna;
Schiavi, Massimo;
Rotino, Giuseppe Leonardo;
Lo Scalzo, Roberto

Publication type:

Article

Phytochemicals in native Peruvian Capsicum pubescens (Rocoto).

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 817, doi. 10.1007/s00217-015-2506-y

By:

Meckelmann, Sven;
Jansen, Christian;
Riegel, Dieter;
Zonneveld, Maarten;
Ríos, Llermé;
Peña, Karla;
Mueller-Seitz, Erika;
Petz, Michael

Publication type:

Article

Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers ( Capsicum spp.) grown in three different locations.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 273, doi. 10.1007/s00217-014-2325-6

By:

Meckelmann, Sven;
Riegel, Dieter;
Zonneveld, Maarten;
Ríos, Llermé;
Peña, Karla;
Mueller-Seitz, Erika;
Petz, Michael

Publication type:

Article

On-line HPLC-ABTS evaluation and HPLC-MS identification of bioactive compounds in hot pepper peel residues.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 837, doi. 10.1007/s00217-014-2153-8

By:

Xin, Xiaoyan;
Fan, Rui;
Gong, Ying;
Yuan, Fang;
Gao, Yanxiang

Publication type:

Article

A ground robotic system for crops and soil monitoring and data collection in New Mexico chile pepper farms.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00113-3

By:

Linford, Jordan;
Haghshenas-Jaryani, Mahdi

Publication type:

Article

THE ROLES OF SMART FERTIGATION IN CHILI FARMING.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2024, v. 21, n. 1, p. 95, doi. 10.17358/jma.21.1.95

By:

Tinaprilla, Netti;
Muflikh, Yanti Nuraeni;
Yanuar, Rahmat;
Permata, Kurnia Intan

Publication type:

Article

Correction to 'Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine'.

Published in:: 2024
Publication type:: Correction Notice

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine.

Published in:

Pest Management Science, 2023, v. 79, n. 7, p. 2503, doi. 10.1002/ps.7435

By:

Vuerich, Marco;
Petrussa, Elisa;
Filippi, Antonio;
Cluzet, Stéphanie;
Fonayet, Josep Valls;
Sepulcri, Angela;
Piani, Barbara;
Ermacora, Paolo;
Braidot, Enrico

Publication type:

Article

Repellence or attraction: secondary metabolites in pepper mediate attraction and defense against Spodoptera litura.

Published in:

Pest Management Science, 2022, v. 78, n. 11, p. 4859, doi. 10.1002/ps.7107

By:

Yuan, Ge‐Ge;
Zhao, Lin‐Chao;
Du, Yuan‐Wen;
Yu, Huan;
Shi, Xiao‐Bin;
Chen, Wen‐Chao;
Chen, Gong

Publication type:

Article

Laboratory study of an innovative concept to control aphid pests and mosquito vectors of pathogens to humans.

Published in:: Pest Management Science, 2022, v. 78, n. 3, p. 1071, doi. 10.1002/ps.6718
Publication type:: Article

Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 84, doi. 10.3390/fermentation9020084

By:

Wang, Tao;
Li, Meiqi;
Cai, Shengbao;
Zhou, Linyan;
Hu, Xiaosong;
Yi, Junjie

Publication type:

Article

Effects of Dietary Capsaicin and Yucca schidigera Extracts as Feed Additives on Rumen Fermentation and Microflora of Beef Cattle Fed with a Moderate-Energy Diet.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 30, doi. 10.3390/fermentation9010030

By:

Yi, Xin;
Wu, Baoyun;
Ma, Jinglei;
Cui, Xiaojing;
Deng, Ziqi;
Hu, Sanlong;
Li, Wei;
A, Runa;
Li, Xiang;
Meng, Qingxiang;
Zhou, Zhenming;
Wu, Hao

Publication type:

Article

A STUDY OF THE ATTRACTION OF NATURAL ENEMIES IN THE CABBAGE CROP ECOSYSTEM USING VARIOUS FLOWER EXTRACT SPRAYS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 1745

By:

Sreedhar, M.;
Pant, Sunil Dutt;
Maurya, R. P.;
Vasudha, A.

Publication type:

Article

ANALYSIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN HOT PEPPERS BY ULTRASOUND ASSISTED EXTRACTION FOLLOWED BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY.

Published in:

Instrumentation Science & Technology, 2012, v. 40, n. 5, p. 429, doi. 10.1080/10739149.2012.679719

By:

Peña-Alvarez, Araceli;
Alvarado, LuisAngel;
Vera-Avila, LuzE.

Publication type:

Article

Capsaicin attenuates liver fibrosis by targeting Notch signaling to inhibit TNF-α secretion from M1 macrophages.

Published in:

Immunopharmacology & Immunotoxicology, 2020, v. 42, n. 6, p. 556, doi. 10.1080/08923973.2020.1811308

By:

Sheng, Jianping;
Zhang, Baohang;
Chen, Yongfeng;
Yu, Fuxiang

Publication type:

Article

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.

Published in:

2011

By:

Martí, María;
Camejo, Daymi;
Vallejo, Fernando;
Romojaro, Félix;
Bacarizo, Sierra;
Palma, José;
Sevilla, Francisca;
Jiménez, Ana;
Martí, María C;
Romojaro, Félix;
Palma, José M;
Jiménez, Ana

Publication type:

journal article

Difference in root-to-shoot Cd translocation and characterization of Cd accumulation during fruit development in two Capsicum annuum cultivars.

Published in:

Plant & Soil, 2015, v. 394, n. 1/2, p. 287, doi. 10.1007/s11104-015-2535-0

By:

Xin, Junliang;
Huang, Baifei;
Dai, Hongwen

Publication type:

Article

Identification of hot pepper cultivars containing low Cd levels after growing on contaminated soil: uptake and redistribution to the edible plant parts.

Published in:

Plant & Soil, 2013, v. 373, n. 1/2, p. 415, doi. 10.1007/s11104-013-1805-y

By:

Xin, Junliang;
Huang, Baifei;
Liu, Aiqun;
Zhou, Wenjing;
Liao, Kebing

Publication type:

Article

Histological Investigations on the Effects of Feeding with a Diet Containing Red Hot Pepper on the Reproductive System Organs of the Cock.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 1, p. 7

By:

Özer, Aytekin;
Zik, Berrin;
Erdost, Hatice;
Özfılız, Nesrin

Publication type:

Article

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 1, p. 23, doi. 10.21608/jfds.2020.77969

By:

Hamad, M. N. F.;
El-Kadi, S. M. L.;
Megahed, Nayra A. M.

Publication type:

Article

Effect of Dietary Supplementation of Hot Red Pepper on Growth Performance, Carcass Characteristics, Blood Parameters, Microbiological Traits and Physiological Status of Broiler Chicks.

Published in:

Journal of Animal & Poultry Production, 2024, v. 15, n. 6, p. 111, doi. 10.21608/jappmu.2024.290237.1118

By:

El-Gogary, M. R.;
Dorra, Tork M.;
Khalil, H. R.

Publication type:

Article

FIELD SURVEY AND MOLECULAR DIAGNOSIS OF THE CAUSE OF PEPPER WILT DISEASE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 2415

By:

Khalil, Ibrahim Abdullah;
Ismail, Saleh Mohammed

Publication type:

Article

EFFICACY ASSESSMENT OF BLACK PEPPER AND CLOVE EXTRACTS AGAINST SUNFLOWER SEEDS BLACK ROT DISEASE CAUSED BY ASPERGILLUS SPP.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 2239

By:

Hassan, Aalaa K.;
Abdul-Karim, Eman K.;
Al-Kuwaiti, Nawres A. S.;
Saleh, Nahida M.

Publication type:

Article

TIME SERIES ANALYSIS OF TREND IN PRODUCTION AND ITS IMPACT ON PRICE OF RED CHILI IN INDIA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 347

By:

Saini, Neha;
Sharma, Roopali;
Arora, Ritu;
Bhardwaj, Anil Kumar

Publication type:

Article

HOST PLANT RESISTANCE, CHILI PEPPER TO WHITEFLY, BEMISIA TABACI (GENNADIUS) (HEMIPTERA : ALEYRODIDAE) IN FIELD.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 103

By:

Al-Aloosi, Amna Naef Shaker;
Al-Anbaki, Hussein Ali Mutney;
Kamil, Shaimaa Hameed

Publication type:

Article

Spices production and marketing in Ethiopia: A review.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1915558

By:

Shimelis, Tsegaye

Publication type:

Article

Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1910156

By:

Alulu, Joseph;
Jakinda Otieno, David;
Oluoch-Kosura, Willis;
Ochieng, Justus

Publication type:

Article

Relieving dormancy and improving germination of Piquín chili pepper (Capsicum annuum var. glabriusculum) by priming techniques.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1550275

By:

Quintero C, Maria Fernanda;
Castillo, Oscar Guillen;
Sánchez, Pablo Delgado;
Marín-Sánchez, José;
Guzmán, Ana Isabel;
Sánchez, Agustín;
Guzmán, José Miguel

Publication type:

Article

An evaluation of Sargassum seaweed media compositions on the performance of hot pepper ( Capsicum chinense Jacq.) seedling production.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1263428

By:

Ramdwar, Marcus N.A.;
Stoute, Valerie A.;
Abraham, Brandon S.;
Moral, Manuel Tejada

Publication type:

Article

Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 5, p. 2151, doi. 10.1080/10406638.2020.1830128

By:

Ankar-Brewoo, Gloria Mathanda;
Darko, Godfred;
Abaidoo, Robert Clement;
Dalsgaard, Anders;
Johnson, Paa-Nii;
Ellis, William Otoo;
Brimer, Leon

Publication type:

Article

Intra-oral pre-treatment with capsaicin increases consumption of sweet solutions in rats.

Published in:

Nutritional Neuroscience, 2009, v. 12, n. 4, p. 149, doi. 10.1179/147683009X423319

By:

Xue Feng Gu;
Jong-Ho Lee;
Sang Bae Yoo;
Young Wha Moon;
Jeong Won Jahng

Publication type:

Article

The Mechanism of Capsaicin Damage to Taste.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 321, doi. 10.16429/j.1009-7848.2024.03.032

By:

Sun Yuxuan;
Wang Shiyu;
Wang Zixuan;
Wang Tongtong;
Ma Yan;
Wang Min;
Hou Bo;
Han Tianlong;
Liu Dengyong

Publication type:

Article

Studies on Safety Risk Classification Grading Model for Chili Pepper Based on Time, Space and Risk Substances.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 372, doi. 10.16429/j.1009-7848.2023.11.035

By:

Wang Fang;
Sun Xiaohong;
Lin Changsong;
Tao Guangcan;
Hu Kang

Publication type:

Article

新疆辣椒戈壁滩自然干制过程监测及技术规程探究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 274, doi. 10.16429/j.1009-7848.2023.08.028

By:

徐嘉悦;
王兴波;
彭思嘉;
连畅;
马燕;
孙志健;
赵靓;
廖小军

Publication type:

Article

Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3891

By:

Sangerman-Jarquín, Dora Maria;
Sariñana-Aldaco, Oscar;
Lara-Reimers, Eduardo A.;
Ortega-Ortíz, Hortensia;
Márquez-Guerrero, Selenne Y.;
Preciado-Rangel, Pablo

Publication type:

Article

Impact of Red Chilli Reference Price Policy in Indonesia.

Published in:

International Journal of Agriculture System, 2017, v. 5, n. 2, p. 120, doi. 10.20956/ijas.v5i2.1201

By:

Sativa, Mirza;
Harianto;
Suryana, Achmad

Publication type:

Article

Sichuan Peppercorn and the Birth of Numbing Spices in East Asia.

Published in:

Ethnobiology Letters, 2023, v. 14, n. 1, p. 10, doi. 10.14237/ebl.14.1.2023.1842

By:

Jacques, Guillaume;
Guedes, Jade d'Alpoim

Publication type:

Article

Genome-Wide Analysis of C-Repeat Binding Factor Gene Family in Capsicum baccatum and Functional Exploration in Low-Temperature Response.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 549, doi. 10.3390/plants13040549

By:

Yang, Yanbo;
Cai, Qihang;
Luo, Li;
Sun, Zhenghai;
Li, Liping

Publication type:

Article

Synergistic Influence of Arbuscular mycorrhizal Fungi Inoculation with Nanoparticle Foliar Application Enhances Chili (Capsicum annuum L.) Antioxidant Enzymes, Anatomical Characteristics, and Productivity under Cold-Stress Conditions.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 517, doi. 10.3390/plants13040517

By:

Sayed, Eman G.;
Desoukey, S. F.;
Desouky, Abeer F.;
Farag, Mervat F.;
EL-kholy, Ragab I.;
Azoz, Samah N.

Publication type:

Article

Bacterial Strains from Saline Environment Modulate the Expression of Saline Stress-Responsive Genes in Pepper (Capsicum annuum).

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3576, doi. 10.3390/plants12203576

By:

Caamal-Chan, María Goretty;
Loera-Muro, Abraham;
Romero-Geraldo, Reyna De Jesús;
Ramírez-Serrano, Rogelio

Publication type:

Article

Effects of Cadmium, Thallium, and Vanadium on Photosynthetic Parameters of Three Chili Pepper (Capsicum annuum L.) Varieties.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3563, doi. 10.3390/plants12203563

By:

Buendía-Valverde, María de la Luz;
Gómez-Merino, Fernando C.;
Corona-Torres, Tarsicio;
Mateos-Nava, Rodrigo Aníbal;
Trejo-Téllez, Libia I.

Publication type:

Article

Epipactis bucegensis —A Separate Autogamous Species within the E. helleborine Alliance.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1761, doi. 10.3390/plants12091761

By:

Anghelescu, Nora E.;
Balogh, Mihaela;
Balogh, Lori;
Kigyossy, Nicoleta;
Georgescu, Mihaela I.;
Petra, Sorina A.;
Toma, Florin;
Peticilă, Adrian G.

Publication type:

Article

Genetic Analyses of Seed Longevity in Capsicum annuum L. in Cold Storage Conditions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1321, doi. 10.3390/plants12061321

By:

Arif, Mian Abdur Rehman;
Tripodi, Pasquale;
Waheed, Muhammad Qandeel;
Afzal, Irfan;
Pistrick, Sibylle;
Schütze, Gudrun;
Börner, Andreas

Publication type:

Article

Gene Functional Networks from Time Expression Profiles: A Constructive Approach Demonstrated in Chili Pepper (Capsicum annuum L.).

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1148, doi. 10.3390/plants12051148

By:

Flores-Díaz, Alan;
Escoto-Sandoval, Christian;
Cervantes-Hernández, Felipe;
Ordaz-Ortiz, José J.;
Hayano-Kanashiro, Corina;
Reyes-Valdés, Humberto;
Garcés-Claver, Ana;
Ochoa-Alejo, Neftalí;
Martínez, Octavio

Publication type:

Article

Elicitation of Bacillus cereus -Amazcala (B.c -A) with SiO 2 Nanoparticles Improves Its Role as a Plant Growth-Promoting Bacteria (PGPB) in Chili Pepper Plants.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3445, doi. 10.3390/plants11243445

By:

Ferrusquía-Jiménez, Noelia I.;
González-Arias, Beatriz;
Rosales, Alicia;
Esquivel, Karen;
Escamilla-Silva, Eleazar M.;
Ortega-Torres, Adrian E.;
Guevara-González, Ramón G.

Publication type:

Article

Does Domestication Affect Structural and Functional Leaf Epidermal Traits? A Comparison between Wild and Cultivated Mexican Chili Peppers (Capsicum annuum).

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3062, doi. 10.3390/plants11223062

By:

Serrano-Mejía, Carlos;
Bello-Bedoy, Rafael;
Arteaga, María Clara;
Castillo, Guillermo R.

Publication type:

Article