Works matching DE "STREPTOCOCCUS thermophilus"

Results: 982

Bacillus subtilis -Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1806, doi. 10.3390/foods14101806

By:

Wu, Jing;
Wang, Zhilin;
Hu, Jingyi;
Liu, Jing;
Han, Xueying;
Chen, Hongping;
Zhu, Siming;
Deng, Junjin

Publication type:

Article

Gluten-Free Sourdough Based on Quinoa and Sorghum: Characterization and Applications in Breadmaking.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5468, doi. 10.3390/app15105468

By:

Lupu, Anca;
Banu, Iuliana;
Grigore-Gurgu, Leontina;
Vasilean, Ina;
Aprodu, Iuliana

Publication type:

Article

First evidence of prokaryotic RNAi?

Published in:

Nature Reviews Microbiology, 2007, v. 5, n. 5, p. 329, doi. 10.1038/nrmicro1671

By:

Molloy, Sheilagh

Publication type:

Article

Engineered L-Serine Hydroxymethyltransferase from Streptococcus thermophilus for the Synthesis of α,α-Dialkyl-α-Amino Acids.

Published in:

Angewandte Chemie, 2015, v. 127, n. 10, p. 3056, doi. 10.1002/ange.201411484

By:

Hernandez, Karel;
Zelen, Igor;
Petrillo, Giovanna;
Usón, Isabel;
Wandtke, Claudia M.;
Bujons, Jordi;
Joglar, Jesús;
Parella, Teodor;
Clapés, Pere

Publication type:

Article

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 235, doi. 10.1007/s00253-009-2433-6

By:

Somkuti, George A.;
Paul, Moushumi

Publication type:

Article

Recombinant production of serine hydroxymethyl transferase from Streptococcus thermophilus and its preliminary evaluation as a biocatalyst.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 68, n. 4, p. 489, doi. 10.1007/s00253-005-1934-1

By:

Vidal, L.;
Calveras, J.;
Clapés, P.;
Ferrer, P.;
Caminal, G.

Publication type:

Article

Ester synthesis in an aqueous environment by Streptococcus thermophilus and other dairy lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 63, n. 1, p. 81, doi. 10.1007/s00253-003-1355-y

By:

Liu, S.-Q.;
Holland, R.;
Crow, V. L.

Publication type:

Article

Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 54, n. 5, p. 715, doi. 10.1007/s002530000460

By:

Sodini, I.;
Latrille, E.;
Corrieu, G.

Publication type:

Article

Hydration behavior of an experimental tricalcium silicate/tetracalcium phosphate bio-cement in Streptococcus thermophiles bacterial solution in comparison with distilled water used as a root canal furcation perforation repair material.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00889-8

By:

Radwan, M. M.;
Khallaf, M. E.

Publication type:

Article

改善小蓟水提液风味的发酵工艺优化及机制研究.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 118, doi. 10.12161/j.issn.1005-6521.2024.21.016

By:

晋海军;
龚荣英;
杨灵丽;
周敏;
王国凯;
陈美娟;
梁建东;
田维毅

Publication type:

Article

沙芥乳酸菌发酵饮料的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 153, doi. 10.12161/j.issn.1005-6521.2023.20.021

By:

马程;
乌云达来;
王莉梅;
康连和;
李星云;
白乌日力嘎;
闫小杰

Publication type:

Article

乳酸菌发酵鱼干中氨基酸变化及呈味分析.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 69, doi. 10.12161/j.issn.1005-6521.2023.09.010

By:

杨加成;
陈利华;
俞来兴;
金仁耀

Publication type:

Article

不同发酵剂对青稞中富集 β-葡聚糖的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 64, doi. 10.12161/j.issn.1005-6521.2023.04.010

By:

陈瑜;
王伟;
焦迎春;
蒋涛

Publication type:

Article

复合乳酸菌发酵改性姜渣膳食纤维.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 127, doi. 10.12161/j.issn.1005-6521.2021.24.019

By:

杜京京;
杨松;
朱倩;
伍玉菡;
郭家刚;
江舰゛

Publication type:

Article

嗜热链球菌和德氏乳杆菌保加利亚亚种共生关系的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 184, doi. 10.12161/j.issn.1005-6521.2021.06.030

By:

崔欣;
孙亚琳;
王开云;
王哲;
梁琰;
徐振上;
王婷

Publication type:

Article

酸乳用乳酸菌抗生素耐药性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 162, doi. 10.12161/j.issn.1005-6521.2021.06.027

By:

王磊;
高宗露;
宗丽娜;
鲁茂林;
王文琼;
陈大卫;
顾瑞霞

Publication type:

Article

燕麦全谷微发酵饮品的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 78, doi. 10.12161/j.issn.1005-6521.2021.02.013

By:

申瑞玲;
李佳瑶;
朱莹莹;
董吉林

Publication type:

Article

甘蔗乳酸菌饮料制备工艺的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 75, doi. 10.12161/j.issn.1005-6521.2020.18.013

By:

杨建波;
黄娇丽;
陈信贤;
韦海轮

Publication type:

Article

响应面法优化羊肚菌褐色酸奶加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 129, doi. 10.12161/j.issn.1005-6521.2020.09.021

By:

许俊齐;
谢春芹;
徐虔;
凡军民;
张雪松

Publication type:

Article

不同乳酸菌对椰子水饮料的发酵特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 41, doi. 10.12161/j.issn.1005-6521.2020.07.008

By:

邵璐滢;
刘四新;
刘晓兰;
蔡坤;
李从发;
邓健

Publication type:

Article

枸杞山药凝固型酸乳的发酵工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 45, doi. 10.12161/j.issn.1005-6521.2020.02.009

By:

王茹;
方海田;
刘慧燕;
马若霜;
周婷;
刘予煊;
魏珊珊;
李金娜;
赵贝贝;
胡晓磊;
安广颖

Publication type:

Article

嗜酸乳杆菌KLDS 1.0901对酸奶发酵特性及抗氧化活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 49, doi. 10.12161/j.issn.1005-6521.2019.22.009

By:

李子叶;
李柏良;
关嘉琪;
李慧臻;
陆婧婧;
占萌;
霍贵成

Publication type:

Article

米糠发酵产γ-氨基丁酸条件优化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 150, doi. 10.12161/j.issn.1005-6521.2019.18.026

By:

刘元;
王玥玮;
张立娟

Publication type:

Article

传统发酵宫面面团微生物菌群结构研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 200, doi. 10.3969/j.issn.1005-6521.2019.11.036

By:

刁翠茹;
韩建强;
张玉荣;
张栓波;
李祥;
王浩

Publication type:

Article

A Two-Compartment Fermentation System to Quantify Strain-Specific Interactions in Microbial Co-Cultures.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 1, p. 103, doi. 10.3390/bioengineering10010103

By:

Ulmer, Andreas;
Veit, Stefan;
Erdemann, Florian;
Freund, Andreas;
Loesch, Maren;
Teleki, Attila;
Zeidan, Ahmad A.;
Takors, Ralf

Publication type:

Article

INHIBITION EFFECT OF LAB AGAINST STAPHILOCOCCUS AUREUS IN DAIRY PRODUCTS.

Published in:

Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 40

By:

VĂTUIU, D. S. E.;
POPA, M. E.

Publication type:

Article

HOW CRISPR-MEDIATED GENOME EDITING IS AFFECTING UNDERGRADUATE BIOLOGY EDUCATION.

Published in:

Fine Focus, 2019, v. 5, n. 1, p. 23, doi. 10.33043/ff.5.1.23-34

By:

Pickerill, Ethan S.;
Ebree, Caleb M.;
Evans, Ben A.;
North, Elena R.;
Mager, Gennifer M.;
Bernstein, Douglas A.

Publication type:

Article

A Probiotic Cocktail as a Growth Promoter in Nile Tilapia ( Oreochromis niloticus ).

Published in:

Journal of Applied Aquaculture, 2014, v. 26, n. 3, p. 208, doi. 10.1080/10454438.2014.934164

By:

Ayyat, M. S.;
Labib, Howaida M.;
Mahmoud, Hemat K.

Publication type:

Article

The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt.

Published in:

Bezmialem Science, 2019, v. 7, n. 4, p. 311, doi. 10.14235/bas.galenos.2018.2628

By:

GÜNEŞ BAYIR, Ayşe;
BİLGİN, Mehmet Gültekin

Publication type:

Article

Bacterial microbiota composition of fresh unpasteurized cow's milk and home‐made and commercially available fermented milk products.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 8, p. 1879, doi. 10.1111/pai.13607

By:

de Waal, Pieter;
Murray, Shane;
Lennard, Katie;
Korsman, Jeanne;
Levin, Michael;
Kalayci, Ömer

Publication type:

Article

Multistrain Probiotics and Telomere Length in Type 2 Diabetes: A 24-Week Randomized Controlled Trial.

Published in:

Life (2075-1729), 2025, v. 15, n. 2, p. 311, doi. 10.3390/life15020311

By:

Chaithanya, Venkata;
Kumar, Janardanan;
Vajravelu Leela, Kakithakara;
Baig, Habeeb Ali;
Soliman, Mohamed;
Alenezy, Awwad;
Shalaby, Naglaa M.

Publication type:

Article

Aeromonas allosaccharophila Strain AE59-TE2 Is Highly Antagonistic towards Multidrug-Resistant Human Pathogens, What Does Its Genome Tell Us?

Published in:

Life (2075-1729), 2022, v. 12, n. 10, p. 1492, doi. 10.3390/life12101492

By:

Silva, Sheila da;
Guedes, Fernanda Alves de Freitas;
Amaral, João Ricardo Vidal;
Ribeiro, José Roberto de Assis;
Souza, Yuri Pinheiro Alves de;
Freitas-Almeida, Ângela Correa de;
Thompson, Fabiano Lopes;
Ramos, Rommel Thiago Jucá;
Whiteley, Andrew Steven;
Macrae, Andrew;
Oliveira, Selma Soares de

Publication type:

Article

The Effects of Probiotics on PPI-Triple Therapy for Helicobacter pylori Eradication.

Published in:

Helicobacter, 2008, v. 13, n. 4, p. 261, doi. 10.1111/j.1523-5378.2008.00601.x

By:

Mi Na Kim;
Nayoung Kim;
Sang Hyup Lee;
Young Soo Park;
Jin-Hyeok Hwang;
Jin-Wook Kim;
Sook-Hyang Jeong;
Dong Ho Lee;
Joo Sung Kim;
Hyun Chae Jung;
In Sung Song

Publication type:

Article

Microbiota characterization of sheep milk and its association with somatic cell count using 16s rRNA gene sequencing.

Published in:

Journal of Animal Breeding & Genetics, 2020, v. 137, n. 1, p. 73, doi. 10.1111/jbg.12446

By:

Esteban‐Blanco, Cristina;
Gutiérrez‐Gil, Beatriz;
Puente‐Sánchez, Fernando;
Marina, Héctor;
Tamames, Javier;
Acedo, Alberto;
Arranz, Juan José

Publication type:

Article

Attenuated Streptococcus agalactiae WC1535 ΔSia perturbs the gut microbiota of Oreochromis niloticus, massively colonizes the intestine, and induces intestinal mucosal immunity after intraperitoneal inoculation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1036432

By:

Jingwen Hao;
Shuyi Wang;
Jicheng Yang;
Qianqian Zhang;
Zhenbing Wu;
Defeng Zhang;
Aihua Li

Publication type:

Article

PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.984506

By:

Zihang Shi;
Xiefei Li;
Xiankang Fan;
Jue Xu;
Qing Liu;
Zhen Wu;
Daodong Pan

Publication type:

Article

The Role of SilX in Bacteriocin Production of Streptococcus anginosus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.904318

By:

Vogel, Verena;
Fuchs, Miki;
Jachmann, Marie;
Bitzer, Alina;
Mauerer, Stefanie;
Münch, Jan;
Spellerberg, Barbara

Publication type:

Article

Feed Insects as a Reservoir of Granadaene-Producing Lactococci.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.848490

By:

Neuzil-Bunesova, Vera;
Ramirez Garcia, Alejandro;
Modrackova, Nikol;
Makovska, Marie;
Sabolova, Monika;
Spröer, Cathrin;
Bunk, Boyke;
Blom, Jochen;
Schwab, Clarissa

Publication type:

Article

Distribution, Diversity and Roles of CRISPR-Cas Systems in Human and Animal Pathogenic Streptococci.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828031

By:

Lemaire, Coralie;
Le Gallou, Brice;
Lanotte, Philippe;
Mereghetti, Laurent;
Pastuszka, Adeline

Publication type:

Article

Profiles of Small Regulatory RNAs at Different Growth Phases of Streptococcus thermophilus During pH-Controlled Batch Fermentation.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.765144

By:

Liu, Gefei;
Chang, Haode;
Qiao, Yali;
Huang, Kai;
Zhang, Ao;
Zhao, Yu;
Feng, Zhen

Publication type:

Article

Intestinal microbiome: a new target for chalaziosis treatment in children?

Published in:

European Journal of Pediatrics, 2021, v. 180, n. 4, p. 1293, doi. 10.1007/s00431-020-03880-5

By:

Filippelli, Mariaelena;
dell'Omo, Roberto;
Amoruso, Angela;
Paiano, Ilaria;
Pane, Marco;
Napolitano, Pasquale;
Bartollino, Silvia;
Costagliola, Ciro

Publication type:

Article

Bifidobacterium Bloodstream Infection in a Lymphoma Patient Undergoing Chemotherapy: A Case Study and Implications for Probiotic Use.

Published in:

2024

By:

Osamu Imataki;
Makiko Uemura

Publication type:

Case Study

FUNCTIONAL FERMENTED MILK WITH CAMEL COLOSTRUM FOR HEALTH PROMOTING.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 89, doi. 10.34302/crpjfst/2024.16.4.8

By:

Ibrahim, Rasha Abdelaal;
Gab-Allah, Rehab Hamed

Publication type:

Article

OPTIMAL CONCENTRATION OF PREBIOTIC RAFFINOSE TO INCREASE VIABILITY OF Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 147, doi. 10.34302/crpjfst/2021.13.3.12

By:

Bimo Setiarto, R. Haryo;
Widhyastuti, Nunuk;
Kurnia, Dewi Rista

Publication type:

Article

RESPONSES OF DENDRITIC AND NK CELLS AFTER MULTISPECIES PROBIOTIC ADMINISTRATION IN BALB/C MICE.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 5, p. 29, doi. 10.34302/crpjfst/2019.11.5.4

By:

Darma, Andy;
Putra, Azwin Mengindera;
Fitri, Pramira;
Athiyyah, Alpha Fardah;
Ranuh, Reza Gunadi;
Sudarmo, Subijanto Marto

Publication type:

Article

A BOX-BEHNKEN EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF OPTIMIZED MEDIUM FOR STREPTOCOCCUS THERMOPHILUS.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 38

By:

He Chen;
Chunju Bao;
Chuanna Li;
Hongchang Wan;
Guowei Shu

Publication type:

Article

Use of Yogurt Prepared with the Probiotic Streptococcus Salivarius BIO5 Strain in the Control of Bacterial Tonsillitis in Children.

Published in:

International Journal of Probiotics & Prebiotics, 2020, v. 15, n. 1, p. 30, doi. 10.37290/ijpp2641-7197.15:30-33

By:

Fantinato, Vera;
de Carvalho, Heloísa Ramalho;
Pilleggi de Sousa, Ana Lucia Orlandini

Publication type:

Article

ANTIOXIDANT ACTIVITY OF THE PROBIOTIC CONSORTIUM IN VITRO.

Published in:

International Journal of Probiotics & Prebiotics, 2014, v. 9, n. 1/2, p. 55

By:

Kushugulova, A.;
Saduakhasova, S.;
Kozhakhmetov, S.;
Shakhabayeva, G.;
Tynybayeva, I.;
Nurgozhin, T.;
Marotta, F.;
Zhumadilov, Zh.

Publication type:

Article

EFFECTS OF ORALLY ADMINISTERED MILK FERMENTED BY STREPTOCOCCUS THERMOPHILUS MN-ZLW-002 ON MURINE CELL-MEDIATED IMMUNE RESPONSES.

Published in:

International Journal of Probiotics & Prebiotics, 2012, v. 7, n. 2, p. 59

By:

Xiaohong Kang;
Guoqing Sun;
Jian Sun;
Nan Ling;
Qi Zhou;
Lanwei Zhang;
Qinghai Sheng

Publication type:

Article

Characterization of a relaxase belonging to the MOB<sub>T</sub> family, a widespread family in Firmicutes mediating the transfer of ICEs.

Published in:

Mobile DNA, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1186/s13100-019-0160-9

By:

Soler, Nicolas;
Robert, Emilie;
Chauvot de Beauchêne, Isaure;
Monteiro, Philippe;
Libante, Virginie;
Maigret, Bernard;
Staub, Johan;
Ritchie, David W.;
Guédon, Gérard;
Payot, Sophie;
Devignes, Marie-Dominique;
Leblond-Bourget, Nathalie

Publication type:

Article