Works matching DE "CARROTS"


Results: 2862
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    Carrot Soup.

    Published in:
    2007
    By:
    • Elvekrog, Jean
    Publication type:
    Book Review
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    Infrared assisted dry-blanching and hybrid drying of carrot.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 89, doi. 10.1016/j.fbp.2012.11.004
    By:
    • Vishwanathan, Kalathur Harishchandra;
    • Giwari, Girish Kempanna;
    • Hebbar, Hunglur Urnesh
    Publication type:
    Article
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    Barrier and mechanical properties of carrot puree films.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 149, doi. 10.1016/j.fbp.2010.03.012
    By:
    • Xinwei Wang;
    • Xiuxiu Sun;
    • Huan Liu;
    • Ming Li;
    • Zhongsu Ma
    Publication type:
    Article
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    Power Ultrasound Mass Transfer Enhancement in Food Drying.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 247, doi. 10.1205/fbp07010
    By:
    • García-Pérez, J. V.;
    • Cárcel, J. A.;
    • Benedito, J.;
    • Mulet, A.
    Publication type:
    Article
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