Works matching DE "JAM (Preserves)"

Results: 130

Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 799, doi. 10.1016/j.fbp.2012.03.001

By:

Lespinard, Alejandro R.;
Bambicha, Ruth R.;
Mascheroni, Rodolfo H.

Publication type:

Article

Anthocyanin content and colour development of pomegranate jam.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 477, doi. 10.1016/j.fbp.2010.11.004

By:

Melgarejo, P.;
Martínez, R.;
Hernández, Fca;
Martinez, J. J.;
Legua, P.

Publication type:

Article

Nutrients, Antinutrients and Sensory Evaluation of Jam Produced from Date Palm Fruit (phoenix Dactylifera).

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, n. 2, p. 23, doi. 10.4314/njns.v44i2.3

By:

UCHE, Chinaza Precious;
Echendu, Chinyere Akudo;
ANYIAM, Paul Ndubuisi;
UKEGBU, Patricia Ogechi

Publication type:

Article

Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta).

Published in:

Amerta Nutrition, 2024, v. 8, n. 2, p. 253, doi. 10.20473/amnt.v8i2.2024.253-262

By:

Handayani, Septy;
Hidayati, Khusnul

Publication type:

Article

Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1023675

By:

Younis, Kaiser;
Islam, Rayees Ul;
Jahan, Kausar;
Yousuf, Basharat;
Ray, Aradhita

Publication type:

Article

Development and Quality Evaluation of Banana Mushroom Blended Jam.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 11

By:

Khan, Mati Ullah;
Qazi, Ihsan Mabood;
Ahmed, Ishfaq;
Ullah, Shermat;
Khan, Arsalan;
Jamal, Suraiya

Publication type:

Article

Influence of Carrot Pulp Fortified with Different Concentrations of Apple Pulp on Blended Jam.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 2B, p. 96

By:

Ullah, Shermat;
Khan, Arsalan;
Ayub, Muhammad;
Ahmed, Ishfaq;
Shamrez, Baber;
Khan, Mati Ullah

Publication type:

Article

Development and Quality Evaluation of Banana Mushroom Blended Jam.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 1B, p. 11

By:

Ullah Khan, Mati;
Mabood Qazi, Ihsan;
Ahmed, Ishfaq;
Ullah, Shermat;
Khan, Arsalan;
Jamal, Suraiya

Publication type:

Article

Use of Courgette and Added Citrus Fruit for Jam Production.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 186, doi. 10.15611/nit.2022.38.11

By:

Przybylska, Sylwia;
Przybylski, Piotr;
Lindorf, Damian Krzysztof

Publication type:

Article

SENSORY, PHYSICOCHEMICAL AND ANTIMICROBIAL EVALUATION OF JAMS MADE FROM INDIGENOUS FRUIT PEELS.

Published in:

Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 69

By:

Chikku Meera Chacko;
Estherlydia, D.

Publication type:

Article

JAM.

Published in:

Parallax, 2013, v. 19, n. 1, p. 50, doi. 10.1080/13534645.2013.743292

By:

Dunne, Éamonn;
O'Rourke, Michael

Publication type:

Article

Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg).

Published in:

Acta Scientiarum: Health Sciences, 2013, v. 35, n. 1, p. 73, doi. 10.4025/actasciagron.v3511.14389

By:

da Silva Santos, Marli;
de Lima, Jair José;
de Oliveira Petkowicz, Carmen Lúcia;
Bileski Candido, Lys Mary

Publication type:

Article

Making Black Bloody Rosella Jam.

Published in:

2016

By:

Farhana, Ili

Publication type:

Recipe

Elderberries.

Published in:

Pomona, 2010, v. 43, n. 3, p. 17

By:

Moize, Steven;
Moore, Kevin;
Hudson, Donna;
And, Miekal

Publication type:

Article

Recipes for Loquats from Aggie Horticulture.

Published in:

2010

By:

Lavergne, David J.

Publication type:

Question & Answer

Gooseberry Desserts and Preserves.

Published in:

Pomona, 2010, v. 43, n. 2, p. 60

By:

Snider, Mary Foster

Publication type:

Article

What to Do With All That Fruit!

Published in:

2006

By:

Butter, Hawthorn;
Breen, Heron

Publication type:

Recipe

INVESTIGATION OF THE PROPERTIES OF MARMALADE WITH PLANT CRYOADDITIVES DURING STORAGE.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 87, doi. 10.15673/fst.v12i1.843

By:

Shmatchenko, N.;
Artamonova, M.;
Aksonova, O.;
Oliinyk, S.

Publication type:

Article

COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 53, doi. 10.15673/fst.v12i1.840

By:

Cherevko, O.;
Mykhaylov, V.;
Zahorulko, A.;
Borysova, A.

Publication type:

Article

Regulation of consumer products: The bizarre case of strawberry jam and cigarettes.

Published in:

2008

By:

Gray, Nigel

Publication type:

Editorial

Physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangiferia indica fruit products.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 7, p. 836, doi. 10.1111/j.1365-2621.2006.01294.x

By:

Saka, John;
Rapp, Isabel;
Akinnifesi, Festus;
Ndolo, Victoria;
Mhango, Jarrett

Publication type:

Article

PLUM JAM.

Published in:

2018

By:

Sims, Kristen

Publication type:

Recipe

DETERMINATION OF SELECTED PHENOLIC COMPOUNDS IN QUINCE JAMS BY SOLID-PHASE EXTRACTION AND HPLC.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2001, v. 24, n. 18, p. 2861, doi. 10.1081/JLC-100106954

By:

Silva, B.M.;
Andrade, P.B.;
Seabra, R.M.;
Ferreira, M.A.

Publication type:

Article

DEVELOPMENT OF AN HPLC/DIODE-ARRAY DETECTOR METHOD FOR SIMULTANEOUS DETERMINATION OF SODIUM BENZOATE AND PHENOLIC COMPOUNDS IN QUINCE JAM.

Published in:

Journal of Liquid Chromatography & Related Technologies, 1999, v. 22, n. 7, p. 1069, doi. 10.1081/JLC-100101718

By:

Andrade, P.B.;
Silva, B.M.;
Carvalho, A.R. F.;
Seabra, R.M.;
Ferreira, M.A.

Publication type:

Article

Jam may slow disease progression.

Published in:

2008

By:

Duffin C

Publication type:

Journal Article

Physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed (Salvia hispanica L).

Published in:

Cihan University-Erbil Scientific Journal, 2024, v. 8, n. 1, p. 29, doi. 10.24086/cuesj.v8n1y2024.pp29-35

By:

Saleem, Mahmood F.;
Ahmed, Salar A.;
Galali, Yaseen;
Sebo, Nawal H.;
Yildrim, Ali;
Najmdaddin, Begard S.

Publication type:

Article

Bioactive compounds and antioxidant capacity of strawberry jams.

Published in:

2007

By:

Da Silva Pinto, Marcia;
Lajolo, Franco Maria;
Genovese, Maria Ines

Publication type:

journal article

EVALUATION OF ANTHOCYANIN CHANGES IN BLUEBERRIES AND IN BLUEBERRY JAM AFTER THE PROCESSING AND STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 130, doi. 10.5219/293

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Fikselová, Martina;
Czako, Peter

Publication type:

Article

Influence of Jam Processing Upon the Contents of Phenolics and Antioxidant Capacity in Strawberry fruit (Fragaria ananassa × Duch.).

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 18

By:

Levaj, Branka;
Kovačević, Danijela Bursać;
Bituh, Martina;
Dragović-Uzelac, Verica

Publication type:

Article

Effective jam preparations from watermelon waste.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1545

By:

Souad, A. M.;
Jamal, P.;
Olorunnisola, K. S.

Publication type:

Article

Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 203, doi. 10.1177/1082013215585417

By:

Igual, M.;
García-Martínez, E.;
Camacho, M. M.;
Martínez-Navarrete, N.

Publication type:

Article

Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam.

Published in:

Food Science & Technology International, 2016, v. 22, n. 2, p. 122, doi. 10.1177/1082013215574400

By:

Gliemmo, María F.;
Montagnani, María A.;
Schelegueda, Laura I.;
González, Malena M.;
Campos, Carmen A.

Publication type:

Article

Developing a household vacuum cooking equipment, testing its performance on strawberry jam production and its comparison with atmospheric cooking.

Published in:

Agronomy Research, 2016, v. 14, p. 1475

By:

Tomruk, D.;
Devseren, E.;
Koç, M.;
Ocak, Ö. Ö.;
Karataş, H.;
Kaymak-Ertekin, F.

Publication type:

Article

Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 5, p. 1584, doi. 10.1002/fsn3.981

By:

Amorim, Frederico Lopes;
Cerqueira Silva, Mariana Barros;
Cirqueira, Marina Gonçalves;
Oliveira, Roseane Santos;
Machado, Bruna Aparecida Souza;
Gomes, Raquel Gutierres;
de Souza, Carolina Oliveira;
Druzian, Janice Izabel;
Souza Ferreira, Ederlan;
Umsza‐Guez, Marcelo Andrés

Publication type:

Article

COMPARATIVE ANALYSIS OF INDUSTRIAL AND HOMEMADE STRAWBERRY JAM PROCESSING: QUALITY, DEGRADATION, AND ENERGY CONSUMPTION.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 4, p. 1, doi. 10.24857/rgsa.v18n4-008

By:

Dias de Cara, Bruna Ester;
Naomi Tan, Daisy;
Oliveira-Alves, Sheila;
Alexandre Prado, Marcelo;
Luís Schmidt, Flávio

Publication type:

Article

Moments of Dignity Conserving Traditions: Jam-making in Ruoms, France.

Published in:: European Journal of International Law, 2015, v. 26, n. 1, p. 191, doi. 10.1093/ejil/chv001
Publication type:: Article

Investigación de mercado sobre el grado de aceptación de mermelada de cocona en Sibundoy, Putumayo.

Published in:

Revista Científica Guillermo de Ockham, 2013, v. 11, n. 2, p. 197, doi. 10.21500/22563202.2349

By:

Emilio Argote, Francisco;
Patricia Vargas, Diana;
Samuel Villada, Héctor

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF GOJI FRUITS JAM AND JELLY DURING STORAGE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 2, p. 100

By:

ISTRATI, DANIELA;
VIZIREANU, CAMELIA;
IORDACHESCU, GABRIELA;
DIMA, FELICIA;
GARNAI, MARIA

Publication type:

Article

PHYSICAL-CHEMICAL CHARACTERISTICS OF THE TASTE OF JAM TYPE PRODUCTS.

Published in:

By:

Paladi, Daniela;
Tatarov, Pavel

Publication type:

Article

Physicochemical and sensorial properties of durian jam prepared from fresh and frozen pulp of various durian cultivars.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 826

By:

Tifani, K. T.;
Nugroho, L. P. E.;
Purwanti, N.

Publication type:

Article

Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 133

By:

Benmeziane, F.;
Djermoune-Arkoub, L.;
Boudraa, A. T.;
Bellaagoune, S.

Publication type:

Article

Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 2, p. 171, doi. 10.1080/19476337.2012.712058

By:

Gómez, F.;
Igual, M.;
Camacho, M.M.;
Pagán, M.J.

Publication type:

Article

Application of sago starch as a gelling agent in jam.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 4, p. 275, doi. 10.1080/19476337.2011.653693

By:

Javanmard, M.;
Chin, N.L.;
Yusof, Y.A.;
Endan, J.

Publication type:

Article

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1096, doi. 10.1002/jsfa.4289

By:

Rababah, Taha M.;
Al-Mahasneh, Majdi A.;
Kilani, Isra;
Yang, Wade;
Alhamad, Mohammad N.;
Ereifej, Khalil;
Al-u'datt, Muhammad

Publication type:

Article

ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2012, v. 42, n. 1, p. 90, doi. 10.1590/S1983-40632012000100013

By:

Damiani, Clarissa;
Alves da Silva, Flávio;
Asquieri, Eduardo Ramirez;
Lage, Moacir Evandro;
Boas, Eduardo Valério de Barros Vilas

Publication type:

Article

DIAGNÓSTICO DO CONSUMO E PROCESSO PRODUTIVO DE DOCES DE FRUTAS PRODUZIDOS ARTESANALMENTE.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 4, p. 589

By:

Faria FREITAS, Mírian Luisa;
MENEZES, Camila Carvalho;
de Deus Souza CARNEIRO, João;
REIS, Ricardo Pereira

Publication type:

Article

EFFECT OF PROCESSING AND STORAGE CONDITIONS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF HIGHBUSH BLUEBERRY JAMS.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 1, p. 45

By:

Ścibisz, Iwona;
Mitek, Marta

Publication type:

Article

Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1444, doi. 10.1007/s11947-012-0920-8

By:

Chauhan, O.;
Archana, B.;
Singh, Asha;
Raju, P.;
Bawa, A.

Publication type:

Article

Rheological, Textural, Microstructural, and Sensory Properties of Sorbitol-Substituted Mango Jam.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1401, doi. 10.1007/s11947-012-0795-8

By:

Basu, Santanu;
Shivhare, U.

Publication type:

Article

Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 177, doi. 10.1007/s11947-011-0696-2

By:

Igual, Marta;
García-Martínez, Eva;
Camacho, María;
Martínez-Navarrete, Nuria

Publication type:

Article