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The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 1, p. 15
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- Publication type:
- Article
Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 1, p. 1, doi. 10.21608/ajfs.2022.255777
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- Publication type:
- Article
Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 1, p. 9
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- Publication type:
- Article