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- Title
Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province.
- Authors
Ibrahim, F. S.; Ateteallah, A. H.; Khalil, O. S. F.
- Abstract
Ten samples of laban zeer were collected from different locations of Minia province, and analyzed for chemical composition, minerals and amino acids content. Results indicated that the average gross composition of Laban Zeer was: 25.98%, total solid, 4.30% fat, 12.81% total protein, 4.25%ash and 4.58% salt. Mineral composition also indicated that laban zeer is an excellent source of Ca, Mg. Zn and selenium and contained an appreciable amount of Mn, Cu and Fe, while Na content was very high. Laban zeer was found to be a rich in most of essential amino acid exclusive methionine. It could be concluded that laban zeer is very nutritive fermented milk product with a wide range of composition which demonstrate the obvious need for criteria or standardization of manufacturing method.
- Subjects
FERMENTED milk; FARMHOUSES; AMINO acids; MANUFACTURING processes; DAIRY products
- Publication
Assiut Journal of Agricultural Sciences, 2016, Vol 47, Issue 3, p1
- ISSN
1110-0486
- Publication type
Academic Journal
- DOI
10.21608/ajas.2016.900