Works matching DE "MODIFICATIONS"


Results: 1321
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    Shaping with Deformations.

    Published in:
    Computer-Aided Design & Applications, 2011, v. 8, n. 2, p. 249, doi. 10.3722/cadaps.2011.249-268
    By:
    • Nier Wu;
    • Ilies, Horea T.
    Publication type:
    Article
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    On Reconstructing 3D Feature Boundaries.

    Published in:
    Computer-Aided Design & Applications, 2008, v. 5, n. 1-4, p. 316, doi. 10.3722/cadaps.2008.316-324
    By:
    • Stamati, Vasiliki;
    • Fudos, Ioannis
    Publication type:
    Article
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    Chemical-genomic dissection of the CTD code.

    Published in:
    Nature Structural & Molecular Biology, 2010, v. 17, n. 9, p. 1154, doi. 10.1038/nsmb.1900
    By:
    • Tietjen, Joshua R;
    • Zhang, David W;
    • Rodríguez-Molina, Juan B;
    • White, Brent E;
    • Akhtar, Md Sohail;
    • Heidemann, Martin;
    • Li, Xin;
    • Chapman, Rob D;
    • Shokat, Kevan;
    • Keles, Sündüz;
    • Eick, Dirk;
    • Ansari, Aseem Z
    Publication type:
    Article
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    Para‐Selective Cyanation of Arenes by H‐Bonded Template.

    Published in:
    Chemistry - A European Journal, 2020, v. 26, n. 50, p. 11558, doi. 10.1002/chem.202001368
    By:
    • Pimparkar, Sandeep;
    • Bhattacharya, Trisha;
    • Maji, Arun;
    • Saha, Argha;
    • Jayarajan, Ramasamy;
    • Dutta, Uttam;
    • Lu, Gang;
    • Lupton, David W.;
    • Maiti, Debabrata
    Publication type:
    Article
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    水产蛋白源明胶的研究进展.

    Published in:
    Food Research & Development, 2020, v. 41, n. 10, p. 207, doi. 10.12161/j.issn.1005-6521.2020.10.034
    By:
    • 王珊珊;
    • 刘楠;
    • 孙永;
    • 周德庆
    Publication type:
    Article
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    普鲁兰多糖的改性处理研究进展.

    Published in:
    Food Research & Development, 2019, v. 40, n. 13, p. 200, doi. 10.3969/j.issn.1005-6521.2019.13.032
    By:
    • 张霖雲;
    • 黄崇杏;
    • 黄兴强;
    • 王健
    Publication type:
    Article
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