Works matching Berries
Results: 5000
ANÁLISIS DE LA CONTRIBUCIÓN ECONÓMICA DE LA PRODUCCIÓN DE BERRIES EN LA REGIÓN ALTOS SUR DEL ESTADO DE JALISCO, MÉXICO.
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- Ra Ximhai, 2023, v. 19, n. 1, p. 43, doi. 10.35197/rx.19.01.2023.02.fa
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- Article
Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2021, v. 31, n. 2, p. 294, doi. 10.29133/yyutbd.885250
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Promoting Berries Colouration, Yield and Quality of Flame Seedless Grapevines by Using Amino Acids Enriched With Different Nutrients.
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- Assiut Journal of Agricultural Sciences, 2017, v. 48, n. 5, Part 1, p. 145, doi. 10.21608/ajas.2017.5549
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- Article
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry ( Lycium barbarum) and black goji berry ( Lycium ruthenicum).
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0287-z
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- Article
Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 3, p. 349, doi. 10.1111/ajgw.12041
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- Article
Variation in Shiraz berry size originates before fruitset but harvest is a point of resynchronisation for berry development after flowering.
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- Australian Journal of Grape & Wine Research, 2009, v. 15, n. 2, p. 156, doi. 10.1111/j.1755-0238.2009.00047.x
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- Article
Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon ( Vitis vinifera L.) from different pruning treatments and different vintages.
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- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 3, p. 191, doi. 10.1111/j.1755-0238.2008.00019.x
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- Article
Artificial fruits and nuts for studying predation of cryptic prey: a case of 3D‐printed coffee berries for studying predation of coffee berry borer by flat bark beetles.
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- Entomologia Experimentalis et Applicata, 2023, v. 171, n. 9, p. 716, doi. 10.1111/eea.13328
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- Article
EFFECT OF SPRAYING SILICON AND SELENIUM ON GROWTH, VINE NUTRITIONAL STATUS, BERRY SETTING, YIELD AND BERRIES QUALITY OF SUPERIOR GRAPEVINES GROWN UNDER SANDY SOIL CONDITIONS II-THE EFFECT ON BERRY SETTING, YIELD AND BERRIES QUALITY.
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- Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2017, v. 31, n. 2, p. 145
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Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13354
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- Article
Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review.
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- Processes, 2024, v. 12, n. 6, p. 1216, doi. 10.3390/pr12061216
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- Article
Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality.
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- South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 1, doi. 10.21548/36-1-931
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- Article
Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea.
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- Food Quality & Safety, 2020, v. 4, n. 4, p. 193, doi. 10.1093/fqsafe/fyaa022
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- Article
Berry Plants and Berry Picking in Inuit Nunangat: Traditions in a Changing Socio-Ecological Landscape.
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- Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 1, p. 81, doi. 10.1007/s10745-018-0044-5
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Genetic dissection of quantitative trait loci for berry traits in interspecific hybrid grape ( Vitis labruscana × Vitis vinifera).
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- Euphytica, 2016, v. 211, n. 3, p. 295, doi. 10.1007/s10681-016-1737-8
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- Article
AMPELOGRAPHIC DESCRIPTION OF CLUSTER, BERRY AND SEED OF MERLOT CULTIVAR (VITIS VINIFERA L.) AND ITS SELECTED CLONES.
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- Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 1, p. 45, doi. 10.2298/JAS1601045V
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- Article
Concentrations of Organic Acids and Soluble Sugars in Juices from Nordic Berries.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2002, v. 52, n. 2/3, p. 101, doi. 10.1080/090647102321089846
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- Article
DETACHED BERRIES INOCULATION FOR CHARACTERIZATION OF COFFEE RESISTANCE TO COFFEE BERRY DISEASE.
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- Journal of Plant Pathology, 2012, v. 94, n. 3, p. 517
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- Article
Comparative assessment of chemical compositions, antioxidant and antimicrobial activity in ten berries grown in China.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 2, p. 197, doi. 10.1002/ffj.3553
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Mechanical tests and definition of new indexes of grape berry firmness. Evolution of berry skin hardness during alcoholic fermentation.
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- Vitis, 2020, v. 59, n. 4, p. 163, doi. 10.5073/vitis.2020.59.163-168
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- Article
Üzüm Tanesinin Histokimyasal Yapısı.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2013, v. 3, n. 2, p. 17
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- Article
The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.
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- Platelets, 2017, v. 28, n. 6, p. 540, doi. 10.1080/09537104.2016.1235689
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Exploratory study of sugar and C<sub>6</sub> compounds in single berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening.
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- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 2, p. 194, doi. 10.1111/ajgw.12472
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- Article
Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 4, p. 421, doi. 10.1111/ajgw.12344
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Influence of berry diameter and colour on some determinants of wine composition of V itis vinifera L. cv. Riesling.
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- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 215, doi. 10.1111/ajgw.12210
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Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 1, p. 87, doi. 10.1111/ajgw.12010
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Review: Berry Sensory Assessment: concepts and practices for assessing winegrapes' sensory attributes.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 3, p. 245, doi. 10.1111/j.1755-0238.2012.00203.x
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- Article
The influence of seed weight on the development and growth of berries and live green ovaries in Vitis vinifera L. cvs. Pinot Noir and Cabernet Sauvignon.
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- Australian Journal of Grape & Wine Research, 2009, v. 15, n. 2, p. 166, doi. 10.1111/j.1755-0238.2009.00050.x
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- Article
Co-cultivation with Endophytic Fungi Differentially Shaped the Anthocyanin Profiles in Post-veraison Grape Berries.
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- Applied Biochemistry & Microbiology, 2022, v. 58, n. 6, p. 780, doi. 10.1134/S0003683822060138
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In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
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- Foods, 2024, v. 13, n. 3, p. 421, doi. 10.3390/foods13030421
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Wild berry plants and carpophagous birds in the taiga zone of the southern Russian Far East.
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- Contemporary Problems of Ecology, 2012, v. 5, n. 1, p. 71, doi. 10.1134/S1995425512010092
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- Article
不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 130, doi. 10.13982/j.mfst.1673-9078.2023.7.1000
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- Article
植物精油对病原微生物作用机制及 在浆果保鲜上的研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 352, doi. 10.13982/j.mfst.1673-9078.2022.8.0026
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- Article
Modelling the Impact of Water Stress during Post-Veraison on Berry Quality of Table Grapes.
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- Agronomy, 2022, v. 12, n. 6, p. 1416, doi. 10.3390/agronomy12061416
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Developmental changes in the diurnal water budget of the grape berry exposed to water deficits.
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- Plant, Cell & Environment, 1994, v. 17, n. 7, p. 811, doi. 10.1111/j.1365-3040.1994.tb00175.x
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Berry Connection from Many-Body Wave Functions and Superconductivity: Calculations by the Particle Number Conserving Bogoliubov-De Gennes Equations.
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- Journal of Superconductivity & Novel Magnetism, 2021, v. 34, n. 11, p. 2795, doi. 10.1007/s10948-021-05991-y
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A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
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- Horticulturae, 2024, v. 10, n. 5, p. 455, doi. 10.3390/horticulturae10050455
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Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2585, doi. 10.3390/plants10122585
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Authentication of berries and berry‐based food products.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5197, doi. 10.1111/1541-4337.12811
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Genome-wide association study of the candidate genes for grape berry shape-related traits.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03434-x
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Variety of the essential oils composition of wood, needles (leaves), unripe and ripe berries of Juniperus communis var. communis growing wild in Druskininkai district.
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- Chemija, 2007, v. 18, n. 3, p. 35
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Physical and mechanical properties of berries and biological features of red currant growth for mechanized harvesting.
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- Research in Agricultural Engineering, 2020, v. 66, n. 4, p. 156, doi. 10.17221/11/2020-RAE
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Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.).
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- Molecules, 2022, v. 27, n. 19, p. 6446, doi. 10.3390/molecules27196446
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Vegetative Growth, Productivity, Berry Quality Attributes and Leaf Macronutrients Content of Currants as Affected by Species and Cultivars.
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- Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 53, doi. 10.1007/s10341-017-0339-5
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- Article
Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.
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- Antioxidants, 2020, v. 9, n. 9, p. 871, doi. 10.3390/antiox9090871
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- Article
THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS' THERMO ACID COAGULATION BY BERRY COAGULANTS.
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- Food & Environment Safety, 2017, v. 16, n. 1, p. 47
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- Article
DEVELOPMENT OF BERRY FARMS IN EUROPE: ORGANISATIONAL AND MANAGEMENT ISSUES.
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- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2019, n. 2, p. 141, doi. 10.21272/mmi.2019.2-13
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- Article
Effects on Berry Shrinkage in Vitis vinifera L. cv. 'Merlot' From Changes in Canopy/Root Ratio: A Preliminary Approach.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 1, p. 47, doi. 10.21548/40-1-2867
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- Article
Berry Characterisation of cv Shiraz According to Position Rachis.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 100
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- Article
Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah.
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- South African Journal of Enology & Viticulture, 2011, v. 32, n. 1, p. 129
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- Article