Works matching DE "GRANOLA"

Results: 33

Evaluation of the Fermentation Characteristics of Prebiotic‐Containing Granola and Short‐Chain Fatty Acid Production in an In Vitro Gut Microbiota Model.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70252

By:

Sasaki, Hiroyuki;
Masutomi, Hirofumi;
Kobayashi, Yota;
Toyohara, Kiyotsuna;
Imaizumi, Keiichiro;
Nakayama, Yasunori;
Ishihara, Katsuyuki

Publication type:

Article

LET US HAVE THIS.

Published in:

Diagram, 2022, v. 22, n. 5, p. 1

By:

Braun, James

Publication type:

Article

A Conversation with Wavy Gravy.

Published in:

2012

By:

Shipley, Morgan

Publication type:

Interview

"Seeing What's Left": The Effect of Position of Transparent Windows on Product Evaluation.

Published in:

Foods, 2018, v. 7, n. 9, p. 151, doi. 10.3390/foods7090151

By:

Simmonds, Gregory;
Woods, Andy T.;
Spence, Charles

Publication type:

Article

Impact of Coconut Copra Byproducts Incorporation on Granola Quality Characteristics.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2108, doi. 10.3390/app15042108

By:

Vingadassalon, Audrey;
Pejcz, Ewa;
Vinceslas, Léanne;
Wojciechowicz-Budzisz, Agata;
Olędzki, Remigiusz;
Zając, Adam;
Aurore, Guylene;
Harasym, Joanna

Publication type:

Article

Nouveau Junk Food: Consumers Swallow The Back-to-Nature Bunk.

Published in:

Business & Society Review (00453609), 1984, n. 51

By:

Liebman, Bonnie

Publication type:

Article

Development, characterization and chemometric analysis of glutenfree granolas containing whole flour of pseudo-cereals new cultivars.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 1, p. 157, doi. 10.4025/actascitechnol.v36i1.19195

By:

de Souza, Aloisio Henrique Pereira;
Gohara, Aline Kirie;
Pagamunici, Lilian Maria;
Visentainer, Jesuí Vergílio;
de Souza, Nilson Evelázio;
Matsushita, Makoto

Publication type:

Article

The physiological basis of seed dormancy in Avena fatua. II. On the involvement of alternative respiration in the stimulation of germination by sodium azide.

Published in:

Physiologia Plantarum, 1983, v. 58, n. 1, p. 119, doi. 10.1111/j.1399-3054.1983.tb04153.x

By:

Upadhyaya, Mahesh K.;
Naylor, James M.;
Simpson, Graham M.

Publication type:

Article

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk".

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01675

By:

Connolly, Michael L.;
Tzounis, Xenofon;
Tuohy, Kieran M.;
Lovegrove, Julie A.

Publication type:

Article

Attrition of granola as a function of manufacturing process parameters during fluidised bed granulation and subsequent pneumatic conveying.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2013, v. 8, n. 5, p. 679, doi. 10.1002/apj.1709

By:

Pathare, Pankaj B.;
Baş, Nurşin;
Byrne, Edmond P.

Publication type:

Article

Sensitivity to 2,4-D of Barley and Oats at Different Stages of Development.

Published in:

Physiologia Plantarum, 1952, v. 5, n. 3, p. 321, doi. 10.1111/j.1399-3054.1952.tb07528.x

By:

Andersen, Sigurd

Publication type:

Article

Methods for Determining Stages of Development in Barley and Oats.

Published in:

Physiologia Plantarum, 1952, v. 5, n. 2, p. 199, doi. 10.1111/j.1399-3054.1952.tb07708.x

By:

Andersen, Sigurd

Publication type:

Article

HEALTHY GRANOLA BARS.

Published in:

2014

By:

Higgins, Jerilyn

Publication type:

Recipe

Breeding of Genetically Engineered Indonesian Potato, Bio Granola, Resistant to Late Blight Pathogen Phytophthora infestans.

Published in:

Potato Research, 2024, v. 67, n. 2, p. 695, doi. 10.1007/s11540-023-09662-4

By:

Hadiarto, Toto;
Ambarwati, Alberta Dinar

Publication type:

Article

Mathematical Modelling of Thin Layer Dried Potato and Effects of Different Variables on Drying Behaviour and Quality Characteristics.

Published in:

Potato Research, 2022, v. 65, n. 1, p. 65, doi. 10.1007/s11540-021-09509-w

By:

Türkmen Erol, Nihal

Publication type:

Article

Rapid analysis of Na, Mg, Ca, Fe, and Zn in breakfast cereals (granola type) by energy dispersive‐X‐ray fluorescence.

Published in:

XRS: X-ray Spectrometry, 2019, v. 48, n. 5, p. 395, doi. 10.1002/xrs.2988

By:

Perring, Loïc;
Cotard, Aurélien;
Al Sayadi, Sarah;
Berrut, Stéphane

Publication type:

Article

The Improvement of Mini Tuber Production of Granola Potato Cultivar in Aeroponics System.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2021, v. 13, n. 1, p. 77, doi. 10.15294/biosaintifika.v13i1.27714

By:

Sugiyono;
Prayoga, Lucky;
Proklamasiningsih, Elly;
Faozi, Khavid;
Prasetyo, Rendie

Publication type:

Article

Effect of breakfast cereal type on portion size and nutritional implications.

Published in:

2021

By:

Lewis, Isabelle M;
Boote, Lucy;
Butler, Tom

Publication type:

journal article

Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory.

Published in:

2021

By:

Perron, Julie;
Pomerleau, Sonia;
Gagnon, Pierre;
Gilbert-Moreau, Joséane;
Lemieux, Simone;
Plante, Céline;
Paquette, Marie-Claude;
Labonté, Marie-Ève;
Provencher, Véronique

Publication type:

journal article

Potato Productivity (Solanum tuberosum L.) of G<sub>0</sub> Granola L. Varieties at Different Planting Distance and Temperature Grown in Aeroponics.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2020, v. 15, n. 2, p. 265, doi. 10.4038/jas.v15i2.8810

By:

Budiasih, R.;
Komariah, Ai;
Sondari, Nunung;
Amalia, Lia;
Romiyadi

Publication type:

Article

Mycorrhizal Inoculation for Increasing the G2 Seed Bulbs Production of Potato Granola L Varieties from Mini Cuttings.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2020, v. 15, n. 2, p. 250, doi. 10.4038/jas.v15i2.8808

By:

Noertjahyani;
Ramadhan, G.;
Komariah, Ai;
Ria, E. Roosma;
Masnenah, E.

Publication type:

Article

The Effects of Potato (Solanum tuberosum L. vs. Granola; Solanaceae) Peel Extract Gel on Gingival Wound Healing in Wistar Rats.

Published in:

Journal of Experimental Pharmacology, 2024, v. 16, p. 25, doi. 10.2147/JEP.S443355

By:

Tiarasanti, Faradila;
Sufiawati, Irna;
Amalia, Eri;
Sari, Kartika Indah;
Zubaedah, Cucu;
Takarini, Veni

Publication type:

Article

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 498

By:

Agbaje, R.;
Hassan, C. Z.;
Norlelawati, A.;
Abdul Rahman, A.;
Huda-Faujan, N.

Publication type:

Article

GRANOLA.

Published in:: 2012
Publication type:: Recipe

Iron Bioavailability from Common Raisin-containing Foods Assessed with an In Vitro Digestion/Caco-2 Cell Culture Model: Effects of Raisins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1866, doi. 10.1111/j.1365-2621.2003.tb12344.x

By:

Yeung, C.K.;
Glahn, R.P.;
Miller, D.D.

Publication type:

Article

Sensory Attributes and Preference Mapping of Muesli Oat Flakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 455, doi. 10.1111/j.1365-2621.2002.tb11428.x

By:

Kälviäinen, N.;
Salovaara, H.;
Tuorila, H.

Publication type:

Article

Effect of culture medium consistence and silver nitrate on micropropagation of two potato (Solanum tuberosum) cultivars.

Published in:

Revista Colombiana de Biotecnología, 2013, v. 15, n. 2, p. 55, doi. 10.15446/rev.colomb.biote.v15n2.41265

By:

Sandra, Alva Ticona;
Maira, Oropeza

Publication type:

Article

PRODUCTION OF MICROSHOOT USING THE TEMPORARY IMMERSION SYSTEM (TIS) IN POTATO CULTIVARS.

Published in:

SABRAO Journal of Breeding & Genetics, 2023, v. 55, n. 6, p. 2227, doi. 10.54910/sabrao2023.55.6.33

By:

SIREGAR, L. A. M.;
SAFNI, I.;
ANDRIANI, S.;
HERNOSA, S. P.

Publication type:

Article

Granola Nazis and the great reset: Enregistering, circulating and regimenting nature on the far right.

Published in:

Language, Culture & Society (2543-3164), 2023, v. 5, n. 1, p. 9, doi. 10.1075/lcs.00036.teb

By:

Tebaldi, Catherine

Publication type:

Article

Eocene intra-plate shortening responsible for the rise of a faunal pathway in the northeastern Caribbean realm.

Published in:

PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0241000

By:

Philippon, Mélody;
Cornée, Jean-Jacques;
Münch, Philippe;
van Hinsbergen, Douwe J. J.;
BouDagher-Fadel, Marcelle;
Gailler, Lydie;
Boschman, Lydian M.;
Quillevere, Fredéric;
Montheil, Leny;
Gay, Aurelien;
Lebrun, Jean Fredéric;
Lallemand, Serge;
Marivaux, Laurent;
Antoine, Pierre-Olivier

Publication type:

Article

Comparison of quality parameters of granola produced by wet granulation with commercially available product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 729, doi. 10.1016/j.fbp.2012.01.004

By:

Pathare, Pankaj B.;
Baș, Nursin;
Byrne, Edmond P.

Publication type:

Article

Production of granola breakfast cereal by iluidised bed granulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 549, doi. 10.1016/j.fbp.2011.08.004

By:

Paihare, Pankaj B.;
Baş;, Nursin;
Fitzpatrick, John J.;
Cronin, Kevin;
Byrne, Edmond P.

Publication type:

Article

Different Plant Growth Regulators on Improvement of Potato (Solanum tuberosum L.) Micropropagation.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 2, p. 1603z, doi. 10.21597/jist.873537

By:

KUMLAY, Ahmet Metin;
KAYA, Canan;
YILDIRIM, Bünyamin

Publication type:

Article