Works matching DE "SOYBEAN products"
Results: 620
Soybean Oil Based Allyl Acrylates and Methacrylates: Synthesis, Characterization, and Polymerization.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 22, p. 1, doi. 10.1002/macp.202100460
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- Article
Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread.
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- Oil Crop Science, 2024, v. 9, n. 4, p. 211, doi. 10.1016/j.ocsci.2024.06.007
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- Article
Antioxidant Activity and Amino Acid Composition of Okara Protein Hydrolysate.
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- KnE Life Sciences, 2022, p. 352, doi. 10.18502/kls.v7i3.11140
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- Article
Nutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases.
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- Food Biotechnology, 2023, v. 37, n. 3, p. 235, doi. 10.1080/08905436.2023.2236692
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- Article
Solubility and Permeability Properties of Edible Pectin-Soy Flour Films Obtained in the Absence or Presence of Transglutaminase.
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- Food Biotechnology, 2005, v. 19, n. 1, p. 37, doi. 10.1081/FBT-200049059
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- Article
The impact of climate variability on soybean yields in Argentina. Multivariate regression.
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- Meteorological Applications, 2007, v. 14, n. 1, p. 3, doi. 10.1002/met.1
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- Article
Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study.
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- Frontiers in Psychiatry, 2022, v. 13, p. 1, doi. 10.3389/fpsyt.2022.888667
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- Article
Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project.
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- Journal of Geriatric Cardiology, 2020, v. 17, n. 7, p. 384, doi. 10.11909/j.issn.1671-5411.2020.07.005
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- Article
Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones.
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- Genes, 2019, v. 10, n. 8, p. 566, doi. 10.3390/genes10080566
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- Article
Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2023, v. 73, n. 1, p. 199, doi. 10.1080/09064710.2023.2265147
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- Article
Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks.
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- Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2021079IN
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- Article
Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma-optical emission spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 5, p. 616, doi. 10.1080/02652030701714382
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- Article
Soy-Based Hydrogel.
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- Agricultural Research, 2008, v. 56, n. 5, p. 7
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- Article
Soy Bread Would Put More Protein in Your Sandwich.
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- Agricultural Research, 2004, v. 52, n. 8, p. 23
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- Article
How About Soybeans With That Tan?
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- Agricultural Research, 2002, v. 50, n. 12, p. 13
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- Article
With soybean oil, bacteria may wax eloquent.
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- Agricultural Research, 1997, v. 45, n. 2, p. 23
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- Article
High Soya Food Intake May Reduce Endometrial Cancer in Overweight Women.
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- Journal of the Australian Traditional Medicine Society, 2005, v. 11, n. 1, p. 17
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- Article
Practical diets for California yellowtail, Seriola dorsalis: Use of advanced soybean meal products on growth performance, body composition, intestinal morphology, and immune gene expression.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304679
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- Article
IMPROVING THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN USING SOYBEAN PRODUCTS IN RWANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 4, p. 9136, doi. 10.18697/ajfand.64.13435
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- Article
RESEARCHES CONCERNING THE INFLUENCE OF THE VEGETAL PROTEIN SUPPLEMENTS RATIO ON THE FINISHED PRODUCT QUALITY IN THE MANUFACTURING OF A CERTAIN SEMI-SMOKED SALAMI ASSORTMENT.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 390
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- Article
STUDY CONCERNING THE EFFECTS OF THE PROTEOLYSIS ON SOME SOY PROTEIN ISOLATE FUNCTIONAL PROPERTIES.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 253
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- Article
The Evidence For Soybean Products As Cancer Preventive Agents.
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- Egyptian Journal of Hospital Medicine, 2012, v. 48, p. 394
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- Article
Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 453, doi. 10.1177/1082013209350347
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- Article
Optimisation of Bleaching Conditions for Soybean Oil Using Response Surface Methodology.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 443, doi. 10.1177/1082013205060677
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- Article
Interaction of Soy Protein Isolate and Meat Protein in a Model Emulsion System. Effect of Emulsification Order and Characteristics of Soy Isolate Used.
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- Food Science & Technology International, 2005, v. 11, n. 2, p. 79, doi. 10.1177/1082013205052515
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- Article
Optimization of γ-PGA production from strain YW-5 and the effect of fermentation broth on cold tolerance of soybean.
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- Chinese Journal of Oil Crop Sciences, 2024, v. 46, n. 6, p. 1372, doi. 10.19802/j.issn.1007-9084.2023173
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- Article
68份大豆品种资源在新疆灌区的农艺性状分析.
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- Chinese Journal of Oil Crop Sciences, 2017, v. 39, n. 5, p. 615, doi. 10.7505/j.issn.1007-9084.2017.05.005
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- Article
Exploring Black Soybean Extract Cream for Inflammatory Dermatitis—Toward Radiation Dermatitis Relief.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 21, p. 11598, doi. 10.3390/ijms252111598
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- Article
Association between Equol Production Status and Nonalcoholic Steatohepatitis.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 11904, doi. 10.3390/ijms222111904
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- Publication type:
- Article
Cheonggukjang-Specific Component 1,3-Diphenyl-2-Propanone as a Novel PPARα/γ Dual Agonist: An In Vitro and In Silico Study.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 19, p. 10884, doi. 10.3390/ijms221910884
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- Article
Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 523, doi. 10.3390/ijms18030523
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- Article
The nutrition value of soybeans grown in Latvia for pig feeding.
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- Agronomy Research, 2019, v. 17, n. 5, p. 1874, doi. 10.15159/AR.19.158
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- Article
Milk fatty acid profile in cows as influenced by diet supplementation with rapeseed pomace and extruded full-fat soya in different feeding periods.
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- Acta Veterinaria Brno, 2021, v. 90, n. 1, p. 27, doi. 10.2754/avb202190010027
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- Article
Phosphorus flow in production of soy protein concentrate and isolate from defatted soybean flour.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 985, doi. 10.1002/aocs.12726
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- Article
Erratum: A new method for determining protein solubility index (PSI) based on extraction with 5 mM alkali hydroxide and its correlation with trypsin inhibitor activity in soybean products.
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- 2023
- Publication type:
- Correction Notice
A new method for determining protein solubility index (PSI) based on extraction with 5 mM alkali hydroxide and its correlation with trypsin inhibitor activity in soybean products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 855, doi. 10.1002/aocs.12643
- Publication type:
- Article
Comparison of ISO 14902:2001 with AOCS Ba 12a-2020 for determining trypsin inhibitor activity in protein products.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1115, doi. 10.1002/aocs.12542
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- Article
Soybean trypsin inhibitor and urease activities and their correlations as affected by heating method, duration, sample matrix, and prior soaking.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 795, doi. 10.1002/aocs.12514
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- Article
An International Collaborative Study on Trypsin Inhibitor Assay for Legumes, Cereals, and Related Products.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 375, doi. 10.1002/aocs.12459
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- Publication type:
- Article
Trypsin Inhibitor and Urease Activity of Soybean Meal Products from Different Countries and Impact of Trypsin Inhibitor on Ileal Amino Acid Digestibility in Pig.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1151, doi. 10.1002/aocs.12394
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- Article
Soybean Trypsin Inhibitor Assay: Further Improvement of the Standard Method Approved and Reapproved by American Oil Chemists' Society and American Association of Cereal Chemists International.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 6, p. 635, doi. 10.1002/aocs.12205
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- Publication type:
- Article
Green polyurethane nanocomposites from soy polyol and bacterial cellulose.
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- Journal of Materials Science, 2013, v. 48, n. 5, p. 2167, doi. 10.1007/s10853-012-6992-z
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- Article
Determination of δ<sup>13</sup>C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 4, p. 387, doi. 10.1002/ffj.3573
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- Publication type:
- Article
Klotho recovery by genistein via promoter histone acetylation and DNA demethylation mitigates renal fibrosis in mice.
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- Journal of Molecular Medicine, 2019, v. 97, n. 4, p. 541, doi. 10.1007/s00109-019-01759-z
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- Article
Improved soybean transformation for efficient and high throughput transgenic production.
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- Transgenic Research, 2020, v. 29, n. 3, p. 267, doi. 10.1007/s11248-020-00198-8
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- Article
Introduction of the harpin<sub>Xooc</sub>-encoding gene hrf2 in soybean enhances resistance against the oomycete pathogen Phytophthora sojae.
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- Transgenic Research, 2019, v. 28, n. 2, p. 257, doi. 10.1007/s11248-019-00119-4
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- Article
Investigation the energy indices and greenhouse gases emission in soybean production, Golestan Province.
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- Environmental Sciences (1735-1324), 2021, p. 241, doi. 10.52547/envs.26986
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- Article
Investigation of the Physicochemical Properties and its Correlation during Koji-Moromi Fermentation Stage of Production Soy Sauce Naturally Brewed in Central Java, Indonesia.
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- International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 2, p. 768, doi. 10.18517/ijaseit.14.2.19559
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- Article
Potential improvement in the safety and quality of traditional fermented soybean products: A narrative review.
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- Journal of Biological Researches, 2022, v. 28, n. 1, p. 10, doi. 10.23869/bphjbr.28.1.20222
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- Article
1. ADVERTISING.
- Published in:
- 1946
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- Publication type:
- Abstract